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Rustic Pizza with Broccoli Raab

  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas

Ingredients: Per 4 servings

  • 1 ¾ lb broccoli rabe
  • salt to taste
  • 1 clove of garlic
  • 3 ½ tablespoons extra virgin olive oil
  • chili pepper to taste
  • 7 oz puff pastry
  • 1 egg yolks to taste
  • white pepper


Cook the turnip tops slowly in a pan with the salt, garlic, extra-virgin olive oil and chili pepper.

Line an oven-dish with a sheet of dough and spread on top a layer of vegetable no thicker than 0.8 inch, covering this with another sheet of dough.

Prick the surface with the prongs of a fork and brush with egg yolk and a twist of white pepper.

Bake in a hot oven (400°) until the surface is nicely golden.