Ingredients: Per 6 servings
- 1 lb all-purpose flour
- 1 lb semolina
- 3 oz lard
Mix the flour and semolina, make a well in the middle, put into the center the lard and the salt and then with some warm water slowly mix everything together until a soft paste is obtained.
Form some large sticks as big as a finger, cut these into 0.8 inch long pieces and remove them using a fork. Cook in abundant salted water and season with the Neapolitan “ragù” and a generous helping of grated Parmesan cheese.