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Strozzapreti

  • 30 minutes
  • Easy
  • First Courses

Ingredients: Per 6 servings

  • 1 lb all-purpose flour
  • 1 lb semolina
  • 3 oz lard
  • salt

Preparation:

Mix the flour and semolina, make a well in the middle, put into the center the lard and the salt and then with some warm water slowly mix everything together until a soft paste is obtained.

Form some large sticks as big as a finger, cut these into 0.8 inch long pieces and remove them using a fork. Cook in abundant salted water and season with the Neapolitan “ragù” and a generous helping of grated Parmesan cheese.