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Orange cream

  • 35 minutes
  • Medium
  • Desserts and Fruit
Mediterranean flavors and aromas, very easy to make!

Ingredients: Per 4 servings

  • 2 cups milk
  • 1 ½ oz starch
  • 4 egg yolks
  • 3 ½ oz sugar
  • 4 oranges
  • 1 pinch cinnamon
  • 3 ½ tablespoons whipping cream
  • orange zests to taste

Preparation:

Prepare a cream with the yolks, sugar, starch and milk.

When it has become dense, remove from the heat and add the juice and grated peel from the oranges.
Leave for a short while in the fridge.

Serve this flavorsome cream, cold, in dessert bowls decorated with a curl of whipped cream and a piece of candied orange peel, dusted with cinnamon.

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