This month: discover Veneto
Veneto in tavola
The Veneto is a large stretch of land in northeastern Italy, leading up to the Dolomites and east to the Venetian lagoon. Fish, cheese, rice, and polenta reign supreme.
Radicchio di Treviso IGP
Radicchio is a member of the composite family, and is a type of subspecies of chicory.
Asiago DOP
Asiago is a type of sheep’s milk cheese. Information about Asiago production dates back to the Middle Ages, when it was primarily produced in the high plains near Asiago, in northeastern Italy.
Traditional Recipes of Veneto
Vol au vent with radicchio and fondue
A delicious appetizer in which the bitterness of the radicchio is balanced by the comforting flavor of the fontina, making for an intense, but interesting combination.
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating ancient recipe.
Fish chowder
A hot, comforting soup full of fish meat.
Asparagus with hard-boiled egg sauce
Asparagus paired with this delicate sauce make for a simple, yet elegant side dish.
Zaleti (Cormeal, pine nut and raisin cookies)
Zaleti are a traditional cookie from the Veneto region.
