This month: discover Lazio
Lazio in tavola
At the heart of the Roman Empire, Lazio has always been a seat of cultural exchange. Simple pasta sauces, roast meats and pork products dominate the table.
Ricotta Romana DOP
Ricotta Romana DOP is made using the whey from whole sheep’s milk.
Traditional Recipes of Lazio
Marinated Anchovies with Wild Fennel
This hors-d’oeuvre is served cold and the main ingredient is oily fish.
Spaghetti with Carbonara Sauce
One of the most famous Italian recipes worldwide: eggs, guanciale or cured pork jowl and freshly ground pepper give to this dish its intense taste.
Bucatini with Amatriciana Sauce
A dish which is a symbol of Lazio regional cooking that occupies one of the leading positions among Italian gastronomic specialities.
Spaghetti with Cheese and Pepper
All the flavor of Italian Pecorino cheese and black pepper.
Pasta with Chickpeas
This is a satisfying pasta and chickpeas soup that is commonly found on Italian tables. It is the ideal way to warm up on a cool autumn day.
Braised Veal Tail
A typical and traditional recipe from Rome.
Baked Spring Lamb
From Lazio, a typical and traditional dish.
Saltimbocca Roman-Style
From the traditional cuisine of Rome comes a simple, tasty meat main dish. Authentic connoisseurs will love it!
Artichokes Roman Jewish-Style
The flavor of the artichokes is exalted by this simple, traditional recipe from the Jewish quarter of Rome.
Roman Ricotta Tart
An easy-to-prepare ricotta-based dessert, with delicate, savory flavor.
Sweet Ravioli with Ricotta
A tempting dessert with ricotta and a pinch of cinnamon.
