This month: discover Piedmont
Wine, truffle, cheese and a variety of striking landscapes.
The white truffle of Alba, or the Tuber magnatum pico, has been known and used by man for centuries.
A soft cheese that pairs well with fruit or honey.
A cheese of ancient origin: it has been made since the year 1000 and gets its name from the area in which it is produced.
Traditional Recipes of Piedmont
Light and crispy, grissini are an ideal appetizer or can be served with dinner.
Quick and easy to prepare, fried squash or zucchini blossoms are a crispy and delicious appetizer.
One of the region’s most popular pastas tajarin, made from really eggy pasta dough.
Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor.
This succulent stuffed pasta is typical of Piemontese cuisine.
Directly from the battleground where Napoleon tread, this recipe will excite you will its delicate, yet winning flavor.
One of the most famous Italian dishes throughout the world. Here the Barolo wine from the Piedmont region gives the beef its characteristic aroma.
A traditional type of Italian cookie made with almonds and vanilla. A perfect treat for any time of day.
A soft, rich dessert, that can be eaten with a spoon.