This month: discover Lazio
Traditional Recipes of Lazio
This hors-d’oeuvre is served cold and the main ingredient is oily fish.
One of the most famous Italian recipes worldwide: eggs, guanciale or cured pork jowl and freshly ground pepper give to this dish its intense taste.
A dish which is a symbol of Lazio regional cooking that occupies one of the leading positions among Italian gastronomic specialities.
All the flavor of Italian Pecorino cheese and black pepper.
This is a satisfying pasta and chickpeas soup that is commonly found on Italian tables. It is the ideal way to warm up on a cool autumn day.
A typical and traditional recipe from Rome.
From Lazio, a typical and traditional dish.
From the traditional cuisine of Rome comes a simple, tasty meat main dish. Authentic connoisseurs will love it!
The flavor of the artichokes is exalted by this simple, traditional recipe from the Jewish quarter of Rome.
An easy-to-prepare ricotta-based dessert, with delicate, savory flavor.
A tempting dessert with ricotta and a pinch of cinnamon.