Time
2 hours and 30 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Ingredients
Servings 4
- 1 lb dried beans
- 1 stalk celery
- 2 cloves of garlic
- 4 slices rustic bread
- saffron
- extra virgin olive oil
- salt and pepper
Preparation
30 minutes preparation + 2 hours cooking
Soak the beans overnight in salted warm water. In the morning rinse the beans and cook them in a crock pot, in abundant water with the celery and garlic. Cook for about two hours, then serve in soup bowls with toasted bread, drizzle some extra-virgin olive oil on top, and, if liked, ground chili pepper.
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