Ingredients

For crêpes

• 4 cups milk
• 6 eggs
• 1 lb all-purpose flour
• 1 oz confectioners sugar
• orange zest

For filling

• 1 lb ricotta cheese
• 3 ½ oz granulated sugar
• lemon juice
• lemon zest
• 1 oz candied orange

Preparation

Prepare some crêpes about 8 inches in diameter. Wrap the Ricotta in a dish towel and leave in the fridge for some hours.

Then add to the Ricotta all the ingredients, amalgamating well to obtain a homogeneous cream.
Stuff the crêpes and roll them up, cut them into three parts and to end with arrange on a serving plate with the zest sauce on top and, to taste, some slivers of dark chocolate.