Cook the pasta and drain when “al dente”, dress a little at a time with the cheese, the sauce, and the small meat balls in a serving tureen. Cover with a plate and a dish towel and immerse in a Baine Marie to boil for 5-7 minutes. Serve hot.
Join now to leave a comment or to submit questions to our Chefs, create your own personal menu, be informed on the latest news and have suggestions on Italian Cooking
Be the first to leave a comment