• Course

    Second Courses

  • Italian Region

    Puglia

Ingredients

Serving 1

Preparation

Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper. Put the baby cuttlefish in a sheet of aluminum foil. Cut up the whole and peeled shrimp, cleaned, add the bread crumb mixture, a little extra-virgin olive oil and the parsley. Close the packet and put in the oven at 350°F, checking the cooking time.