Risotto with Barbera wine

Risot al Barbera

Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor.

  • Time

    26 minutes

  • Difficulty

    Medium

  • Course

    First Courses

  • Italian Region

    Piedmont

Ingredients

Servings 4

Preparation

10 minutes preparation + 16 minutes cooking

Finely chop onions and brown them in a saucepan with butter. Add rice turn up the heat and stir with a wooden spoon until the seasoning has been absorbed.

As soon as the rice is toasted, add the wine. Once this wine has also been absorbed, allow rice to cook by gradually adding beef broth.

Stir in butter and cheese.

 

Chef's Tips

Instead of the ox marrow, it is preferable to use a good-quality meat stock.

Other suggested recipes

Now loading...