Ingredients: Per 4 servings
- 7 oz all-purpose flour
- 7 oz ricotta cheese
- 7 oz sugar
- lemon zest, grated
- 1 package baking powder
- 2 ½ oz raisins , soaked in rum and water
- 1 ¾ oz dark chocolate, sliced
Amalgamate all the ingredients in a casserole. Leave the mixture for half an hour in a cool place. Butter and coat in flour an oven-dish, put the preparation into it and bake for about one hour in a hot oven (425°).
Allow to cool and turn out onto the serving plate, then dust with powdered sugar.