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Martin Sec Pears with Barolo sauce

  • 1 hour and 15 minutes
  • Easy
  • Desserts and Fruit
A colourful fruit dessert enriched by the unique flavour of Barolo wine


  • 8 Martin Sec pears
  • 1 bottle Barolo wine
  • sugar
  • clove


Wash the pears in their skin leaving the stalk attached, and line them up in a high, wide pan. Sprinkle a generous helping of sugar and cover almost completely with the wine. Add the cloves and put into a moderate oven (350°) for about one hour, until the wine has become a dense syrup. Serve warm.