Cavour, the great unifier of Italy, began his career as a young student at the Military Academy. At some point, he decided that the soldier’s life, even a high-ranking soldier, was not for him. He dedicated himself to family affairs and managing a couple of estates that his father had given him.
Some traditional recipes of Piedmont
Light and crispy, grissini are an ideal appetizer or can be served with dinner.
How to rediscover all the noble flavour of the simplest ingredients.
This is a light, fresh recipe of Piedmont. The delicate flavor of the veal is paired with the more aggressive flavors of the sauce, making for a completely Italian dish.
In this Italian recipe, the hazelnuts are the focus. The easy-to-make cake, is a great way end your next meal on a sweet note.