New Year’s Eve Special
Recipes, typical products and curiosities!
Classic dishes of the Italian food tradition, like Cotechino and Lenticchie, and much more. Academia Barilla presents to you some of the Italian best New Year’s Eve dinner menus: refined and stylish, but at the same time tasteful and easy to prepare. Again: an historical menu, chosen amongst the Academia Barilla Gastronomic Library collection, and the opportunity to create your very own customized menu using the models and the recipes from our website!
Happy New Year from Academia Barilla!
Fish Menu
Good, easy and quick..
An elegant and simple appetizer that brings out the delicate flavor to the shrimp.
This recipe brings out the flavor of the fish in an elegant, original way.
Salt-baking is one of the more traditional ways to cook fish, allowing you keep the flavor of the fish and enrich it with classic Mediterranean herbs.
A classic dish to taste, prepared following recipes from the Italian Culinary Tradition.
Mediterranean flavors and aromas, very easy to make!
Meat Menu
A flavorful version of one of the most famous Italian appetizers in the world.
Famous throughout the world, lasagna alla Bolognese is a rich and flavorful Italian pasta that is best served in company.
Slow cooking and intense pleasure.
A tasty side dish.
Almonds, figs and dark chocolate make for an irresistible dessert.
Other suggested recipes
A wonderfully flavorful appetizer.
Lobster, cream and brandy come together to form an intoxicating, yet refined dish.

Artichoke carpaccio, elegantly paired with Parmigiano Reggiano cheese slivers and truffle.
To finish the dinner a sweet and tempting dessert.
Create your own historic menu
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Your Menu To surprise your guests, prepare a customized historical menu. Academia Barilla opens its doors to the precious collection of historical menus: 50 masterpieces which you will be able to compose at your pleasure. Create your menu with your favourite recipes choosing from a selection of menu models. Enrich your table and intrigue your guests with this touch of elegance and class for your important occasions. Subscribe to the service, it’s free! |
Historic Menu