Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Mother’s Day Italian Menu

That's amore!

Mothers make the world go round; Italians know this very well!
Celebrate your mother by honouring her with these dishes - fresh for spring and full of Italian flavour and amore! 

Buon appetito!

Best wishes to all moms from Academia Barilla!

The menu created by the Academia Barilla Chefs

Focaccia di ReccoFocaccia di Recco
Focaccia from the town of Reccco is very thin and made with fresh cheese.
Gilthead bream cooked in foil Gilthead bream cooked in foil
Baking fish in foil is a classic preparation that allows you to capture the good aromas and consistency of the fish.
Ham Soufflé with AsparagusHam Soufflé with Asparagus
This recipe features a perfect pair: ham and asparagus.
Caramelized StrawberriesCaramelized Strawberries
A deliciously decadent way to carmalize strawberries.