Ingredients

For pasta

• 7 oz all-purpose flour
• 3 ½ oz butter
• 1 egg
• salt

For filling

• 1 lb apples
• 3 ½ oz raisins
• 7 oz sugar
• 3 ½ oz walnuts
• 5 oz dried figs
• cinnamon
• 1 cup Marsala wine
• ½ cup Mistrà (anise liquor)
• 1 ¾ oz jam
• 3 ½ oz custard cream

Preparation

30 minutes preparation + 25 minutes cooking

For the preparation, mix well 1/3 of the flour and butter, make a ball and leave to rest. Mix the remaining flour with some salt, half a cup of water and the egg. Roll out a sheet that is not too thin. Cook over a low heat in a pan all the ingredients for the filling. When the peeled apples are half-cooked, remove and allow to cool. Meanwhile, roll out the pastry, pour on the filling and roll up. Put in the oven for 20-25 minutes at 400°F. Serve cold.