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Longing for Summer

Eating healthily and lightly without giving up flavour: a cardinal principle of the Mediterranean diet.

Drizzle fragrant extra virgin olive oil on char-grilled fish and revel in the colorful compilation of fresh fruits and vegetables on the table. The chefs at Academia Barilla offer you a wonderful selection of complete menus to enjoy.


Fish Menu

Spider crab Trieste-styleSpider crab Trieste-style
A gastronomic triumph of colour and flavour.
Spaghetti with Tuna
Italian pasta and fresh fish.
Swordfish with capers and lemonSwordfish with capers and lemon
A quick and easy recipe to help you discover the versatility of swordfish in the kitchen.
Lemon Sorbet
The Italian classic to round off a meal of fish.


Meat Menu

Eggplant rolls with prosciutto and pecorino cheeseEggplant rolls with prosciutto and pecorino cheese
Ingredients which are simple, Mediterranean, flavoursome.
Tomato SoupTomato Soup
A Tuscan classic, to be tried at all costs.
Saltimbocca roman-styleSaltimbocca roman-style
A quick recipe but at the same time unquestionably striking.
Filled peachesFilled peaches
How to end a meal lightly without sacrificing sweetness.


Discover other recipes suitable for the Summer

Sardinian Summer Nuraghe Sardinian Summer Nuraghe
Fantasy in the Kitchen.
Pasta alla NormaPasta alla Norma
A first course full of Mediterranean flavours and aromas.
Mixed GrillMixed Grill
Fragrant aromatic herbs to add a touch of excellence.
Raspberry TiramisùRaspberry Tiramisù
Instead of coffee, red fragrant woodland fruits.