Ingredients

• 5 oz all-purpose flour
• 7 oz cornmeal, fine grain
• 7 oz cornmeal, coarsely ground
• 3 ½ oz sugar
• 5 oz butter
• ½ oz fresh yeast
• 3 eggs
• milk
• ½ oz elder tree flowers
• vanilla sugar
• oil
• salt

Preparation

20 minutes preparation + 30 minutes cooking

Mix and sieve the three types of flour, add the flowers, salt, sugar, eggs e butter. Add the yeast melted in a little warm milk. Mix well and give the dough a round shape; place it in a bowl covered with a napkin and leave to rise for 1 hour in a warm place. Shape the dough into small buns slightly flattened, about 4 inches in diameter and place them on an oven sheet with some room in between. Sprinkle with a little vanilla sugar and bake at 375° F for 30 minutes.