Mostarda is traditionally made at home during the end of the summer through fall. Local, seasonal fruits and vegetables are used to make the preserves, including pumpkin, white watermelon, figs, apples, pears, cherries and orange rind.
Some traditional recipes of Lombardy
Yummy and tasty croquettes of Casera, a typical cheese of Valtellina.
This is the dish that symbolizes the whole Padana Plain.
Rich and full of flavor, we offer the original recipes for the most famous veal chop of Italy.
Chocolate and almonds to prepare this delicious little sweet, to be enjoyed anytime. For food lovers.