Lombardy
Lombardia in tavola
Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes like golden risotto alla Milanese.
Mostarda di Cremona
Mostarda is traditionally made at home during the end of the summer through fall. Local, seasonal fruits and vegetables are used to make the preserves, including pumpkin, white watermelon, figs, apples, pears, cherries and orange rind.
Some traditional recipes of Lombardy
Casera cheese savory fritters
Yummy and tasty croquettes of Casera, a typical cheese of Valtellina.
Milanese-style risotto
This is the dish that symbolizes the whole Padana Plain.
Milanese veal chop
Rich and full of flavor, we offer the original recipes for the most famous veal chop of Italy.
Chocolate Salame
Chocolate and almonds to prepare this delicious little sweet, to be enjoyed anytime. For food lovers.
History and Gastronomy
Alboin, the Longobard King
As a young man, king Alboin arrived in Italy with his troupes during one of the last Barbaric invasions.
