• Time

    23 minutes

  • Difficulty

    Easy

  • Course

    Desserts and Fruit

  • Italian Region

    Lombardia

Ingredients

  • 1 lb all-purpose flour
  • oil
  • 1 pinch salt
  • 2 egg yolks
  • 1 egg

Preparation

20 minutes preparation + 3 minutes cooking

Roll out a very thin pastry sheet, cut it in squares or diamonds using a wheel cutter and making incisions inside the shaped pieces. Or it can be cut into strips and then knotted. Deep fry them in plenty of steaming hot oil, then dust with powdered sugar. In some recipes the frying fat is clarified pork fat, which is not traditional in the Milanese cuisine. Classic recipe for Carnival.