• Course

    Desserts and Fruit

  • Italian Region

    Liguria

Ingredients

  • 1 cup whisky
  • 3 ½ oz vanilla ice-cream
  • 3 ½ oz chocolate ice-cream
  • 3 ½ oz fresh fruit
  • 2 tablespoons raspberry syrup, or strawberry syrup
  • 2 dark cherries

Preparation

This is an ice-cream prepared in the Tigullio and Paradiso Gulfs of the Liguria region. Mix with a large glass of whisky, the frozen cream, chocolate ice-cream, fruit in pieces and fruit syrup (raspberry, strawberry, etc.) and some black cherries in syrup which should lie on the bottom.