The classic focaccia genovese is made with a combination of soft and hard wheat flour, mixed long and well, with yeast, oil, water and salt. You can add rosemary, onion, and oregano to season the focaccia, however the most traditional version calls for no extra flavorings.
Some traditional recipes of Liguria
Traditionally, Italian sailors used to eat farinata in Italy’s port cities. This flavorful Italian recipe contains no gluten and is made with simple ingredients.
Traditional Italian Cooking.
This flavorful Italian dish can be found along the entire coast of the peninsula. It is light, but satisfying.
From Liguria, a nut cake with all the aroma of Italian fruits.