Leave the dried mushrooms immersed in warm water, then chop them together with garlic and marjoram and fry gently in just a little oil. Mix together all the other ingredients, and season with salt and pepper to taste. With this mixture it is possible to stuff: zucchini, baby aubergines, boiled onions, or raw peppers and tomatoes. Lay the hollowed-out, stuffed vegetables in an oiled oven pan and bake in a hot oven at 350°F for about 40 minutes. Serve hot on a serving plate.