Time
23 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Ingredients
Servings 4
- 6 artichokes, finely sliced
- 3 eggs
- 1 ¾ oz grated Parmigiano Reggiano cheese
- ¾ oz butter
- olive oil to taste
- salt and pepper to taste
Preparation
15 minutes preparation + 8 minutes cooking
Panfry artichokes for five minutes, add scrambled eggs with cheese and butter, season with salt to taste, and cook for only a few minutes. Salt and pepper to taste.
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