Focaccia

Fragrant and savory, focaccia from Liguria is the ideal snack, anytime of the day.

Chickpea-flour quiche

Traditionally, Italian sailors used to eat farinata in Italy’s port cities. This flavorful Italian recipe contains no gluten and is made with simple ingredients.

Summer salad

Anchovies soup

Zimino di ceci (chickpeas and vegetable soup)

Rice au gratin

Trenette with pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle.

Dried cod fisherman’s style

Bormida Sauce (for boiled meats)

White Polenta with leek sauce

Artichokes fricassee

Gasse (Carnival fritters)

Biancomangiare (Almond pudding)

This recipe is a variation on biancomangiare, a traditional Italian dessert from the Middle Ages.

Stuffed peaches

Rabbit San Remo style

Healthy and tasty.

Raw anchovies with lemon marinade

A dish perfect for people who live the strong, pungent flavor of marinated anchovies.

Barbagioan Pumpkin Fritters

Cappunadda Sea Biscuit Salad

Gram Flour Fritters

Ligurian Milk Fritters

Lisogni Potato Starter

Panissa Chickpea Starter

Focaccia with Tomatoes

A genuine symbol of the Italian art of baking

Pizza with Onions and Tomatoes

Ciuppin Fish Soup

Ligurian Christmas Maccheroni (in stock)

Whitebait Soup

Minestrone with Pesto

All the flavor of Italian basil.

Mescciûa Mussel Soup

Ligurian Mussel Soup

This flavorful Italian dish can be found along the entire coast of the peninsula. It is light, but satisfying.

Bacialli Dumplings

Spaghettini with Totanetti

Maltagliati in Artichoke Sauce

Porcini Sauce

Walnut Sauce

Genovese Gravy

Cheese Focaccia

Buridda Stockfish with Vegetables and Mushrooms

Cappon magro (Seafood and vegetable salad)

A much-loved Italian fish appetizer typically found in the city of Genoa.

Seafood Rolls

Genovese-style Stockfish

Stockfish with Mushrooms and Potatoes

Boiled Stockfish

Stockfish with Onion and Potato

Rabbit in Spicy Wine Sauce

Lamb Fricassee with Artichokes

Marò Sauce

Savona-style Stuffed Vegetables

Anicini Biscuits

Lagasso Biscuits

Canestrelli Biscuits

Ligurian Sweet Milk Fritters

Soft and warm, these bite-sized milk fritters are quite comforting.

Meringues

A classic dessert that can be served with ice cream or eaten alone as a light snack.

Pacciûgo Ice Cream

Pànera Coffee Ice Cream

Sciumette Cream Dessert

Genoa-style pesto lasagna

This lasagna made with pesto sauce is full of flavor and aroma.

Cannelloni Stuffed with Ricotta and Sausage

Genoese-style Risotto

Genoese-style Ravioli

Tagliatelle with Pesto

Fried Sardines

The flavor of the filling brings out that of the sardines in this traditional recipe from Liguria.

Genoese-style Fish Soup

Liguria-style omelette with borage and sausage