Time
50 minutes
Difficulty
Easy
Course
Bread, focaccia, pizzas
Italian Region
Ingredients
Servings 4
- 1 ¾ lb broccoli rabe
- salt to taste
- 1 clove of garlic
- 3 ½ tablespoons extra virgin olive oil
- chili pepper to taste
- 7 oz puff pastry
- 1 egg yolks to taste
- white pepper
Preparation
35 minutes preparation + 15 minutes cooking
Cook the turnip tops slowly in a pan with the salt, garlic, extra-virgin olive oil and chili pepper.
Line an oven-dish with a sheet of dough and spread on top a layer of vegetable no thicker than 0.8 inch, covering this with another sheet of dough.
Prick the surface with the prongs of a fork and brush with egg yolk and a twist of white pepper.
Bake in a hot oven (400°) until the surface is nicely golden.
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