Fried mozzarella – Mozzarella in carrozza

Based on the simplest ingredients, a real triumph of Italian cuisine. Academia Barilla Chefs present today the typical recipe of Rome.

  • Time

    35 minutes

  • Difficulty

    Easy

  • Course

    Appetizers

  • Italian Region

    Lazio

Ingredients

Servings 4

Preparation

30 minutes preparation + 5 minutes cooking

Remove the crust from the slices of bread and soak them lightly in the milk.

Put between the two slices of bread, two slices of Mozzarella and two anchovy fillets.
Press together so that the sandwich sticks well: you can lay the bread slides in the flour just before you dip them in beaten egg.

Dip the edges in beaten egg with a little milk and then fry in abundant oil, turning them so that they are golden all over.

Serve hot.

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