Italy
  • Time

    20 minutes

  • Difficulty

    Medium

  • Course

    Desserts and Fruit

Ingredients

  • 4 cups milk
  • ½ lb sugar
  • 1 ½ oz skim powdered milk
  • 1 oz grape sugar
  • 5 oz heavy cream

Preparation

20 minutes preparation

Boil milk at 45°C (110 - 120°F).

In another bowl, mix together sugar, skim powdered milk, grape sugar.

Then pour the mixture into the milk and mix.
Boil to 65°C (150°F), add cream and mix.

Pasteurize to 85°C (185°F).
Cool down quickly and bring the mixture to 4°C (39°F).
Let rest the gelato at 4°C (39°F) for about 6 hours, then put it in the ice-cream machine.