http://www.academiabarilla.itit-ITTue, 18 Jun 2013 06:54:05 GMTTue, 18 Jun 2013 06:54:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/puff-pastry-triangles-with-prosciutto-crudo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/puff-pastry-triangles-with-prosciutto-crudo.aspxMon, 10 Sep 2012 16:05:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tricolor-mousse-prosciutto-crudo-with-sesame.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tricolor-mousse-prosciutto-crudo-with-sesame.aspxMon, 10 Sep 2012 15:55:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-pumpkin-with-crunchy-prosciutto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-pumpkin-with-crunchy-prosciutto.aspxMon, 10 Sep 2012 15:40:37 GMT http://www.academiabarilla.com/italian-recipes/campania/spaghetti-with-tomato-sauce.aspx Simple and flavorful, this is one of the most famous Italian recipes in the world. http://www.academiabarilla.com/italian-recipes/campania/spaghetti-with-tomato-sauce.aspxWed, 16 Dec 2009 16:14:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turnips-with-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turnips-with-sausage.aspxThu, 25 Jun 2009 15:14:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turnips-with-anchovies.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turnips-with-anchovies.aspxThu, 25 Jun 2009 15:09:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/leek-prosciutto-rolls.aspx This Italian appetizer will melt in your mouth.http://www.academiabarilla.com/italian-recipes/search-recipes/leek-prosciutto-rolls.aspxThu, 25 Jun 2009 15:05:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-spicy-tomato-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-spicy-tomato-sauce.aspxThu, 25 Jun 2009 15:05:04 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pantelleria-pesto.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pantelleria-pesto.aspxThu, 25 Jun 2009 15:04:49 GMT http://www.academiabarilla.com/italian-recipes/marche/wild-polenta.aspxhttp://www.academiabarilla.com/italian-recipes/marche/wild-polenta.aspxThu, 25 Jun 2009 15:04:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sauteed-vegetables-baggianata.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sauteed-vegetables-baggianata.aspxThu, 25 Jun 2009 15:04:19 GMT http://www.academiabarilla.com/italian-recipes/basilicata/puree-eggplants-rotonda.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/puree-eggplants-rotonda.aspxThu, 25 Jun 2009 15:04:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/eggplant-ricotta-cinnamon-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/eggplant-ricotta-cinnamon-tart.aspxThu, 25 Jun 2009 15:03:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/layered-eggplant.aspx Eggplant layered with smoked scamorza makes a great Italian appetizer or side dish. http://www.academiabarilla.com/italian-recipes/search-recipes/layered-eggplant.aspxThu, 25 Jun 2009 15:03:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/roasted-eggplant-rolls-conserved-oil.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/roasted-eggplant-rolls-conserved-oil.aspxThu, 25 Jun 2009 15:03:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/eggplant-rolls.aspx A vegetarian main course with lasting flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/eggplant-rolls.aspxThu, 25 Jun 2009 15:03:04 GMT http://www.academiabarilla.com/italian-recipes/sicilia/eggplant-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/eggplant-fritters.aspxThu, 25 Jun 2009 15:02:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/baked-cheese-endive.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/baked-cheese-endive.aspxThu, 25 Jun 2009 15:02:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fennel-with-capers-anchovies.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fennel-with-capers-anchovies.aspxThu, 25 Jun 2009 15:02:19 GMT http://www.academiabarilla.com/italian-recipes/lazio/fennel-jewish-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fennel-jewish-style.aspxThu, 25 Jun 2009 15:02:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-green-beans-cacioricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-green-beans-cacioricotta.aspxThu, 25 Jun 2009 15:01:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicory-soup-with-parmigiano-reggiano.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicory-soup-with-parmigiano-reggiano.aspxThu, 25 Jun 2009 15:01:35 GMT http://www.academiabarilla.com/italian-recipes/molise/tagliatelle-with-wild-chicory-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/molise/tagliatelle-with-wild-chicory-with-mushrooms.aspxThu, 25 Jun 2009 15:01:20 GMT http://www.academiabarilla.com/italian-recipes/puglia/grilled-leek-onions.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/grilled-leek-onions.aspxThu, 25 Jun 2009 15:01:05 GMT http://www.academiabarilla.com/italian-recipes/calabria/spaghetti-with-tropea-onions.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/spaghetti-with-tropea-onions.aspxThu, 25 Jun 2009 15:00:51 GMT http://www.academiabarilla.com/italian-recipes/veneto/radicchio-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/radicchio-risotto.aspxThu, 25 Jun 2009 15:00:35 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/spelt-flour-linguine-with-chicory.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/spelt-flour-linguine-with-chicory.aspxThu, 25 Jun 2009 15:00:20 GMT http://www.academiabarilla.com/italian-recipes/veneto/radicchio-rolls.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/radicchio-rolls.aspxTue, 23 Jun 2009 10:52:50 GMT http://www.academiabarilla.com/italian-recipes/campania/chicory-annoglia-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/campania/chicory-annoglia-sausage.aspxTue, 23 Jun 2009 10:32:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bavette-with-chicory-olive-pate.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bavette-with-chicory-olive-pate.aspxTue, 23 Jun 2009 10:32:18 GMT http://www.academiabarilla.com/italian-recipes/sardegna/faine-sassarese.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/faine-sassarese.aspxTue, 23 Jun 2009 10:32:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tultres-crauti.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tultres-crauti.aspxTue, 23 Jun 2009 10:31:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-salad.aspxTue, 23 Jun 2009 10:31:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spring-cabbage-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spring-cabbage-salad.aspxTue, 23 Jun 2009 10:31:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-salad.aspx The many ingredients in this dish give the cauliflower color and flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-salad.aspxTue, 23 Jun 2009 10:30:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sant-antonio-style-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sant-antonio-style-fritters.aspxTue, 23 Jun 2009 10:30:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-carrots-peas.aspx This colorful spring risotto is one of life’s little pleasures. http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-carrots-peas.aspxTue, 23 Jun 2009 10:30:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/carrot-mousse.aspx Soft and delicate, this savory mousse will impress even the most refined eaters. http://www.academiabarilla.com/italian-recipes/search-recipes/carrot-mousse.aspxTue, 23 Jun 2009 10:30:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cardoons-with-tarragon.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cardoons-with-tarragon.aspxTue, 23 Jun 2009 10:29:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/puff-pastry-with-artichokes-provolone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/puff-pastry-with-artichokes-provolone.aspxTue, 23 Jun 2009 10:29:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/paccheri-with-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/paccheri-with-artichokes.aspxTue, 23 Jun 2009 10:29:11 GMT http://www.academiabarilla.com/italian-recipes/veneto/stewed-artichoke-hearts.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/stewed-artichoke-hearts.aspxTue, 23 Jun 2009 10:28:53 GMT http://www.academiabarilla.com/italian-recipes/veneto/stewed-sant-erasmo-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/stewed-sant-erasmo-artichokes.aspxTue, 23 Jun 2009 10:28:37 GMT http://www.academiabarilla.com/italian-recipes/sicilia/country-style-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/country-style-artichokes.aspxTue, 23 Jun 2009 10:28:20 GMT http://www.academiabarilla.com/italian-recipes/sicilia/spaghetti-with-capers-tuna-mint.aspx A fresh and flavorful pasta dish from Sicily. http://www.academiabarilla.com/italian-recipes/sicilia/spaghetti-with-capers-tuna-mint.aspxTue, 23 Jun 2009 10:28:04 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-aeolian-style-sauce.aspx A first course that encompasses the strong flavors of one of the most beautiful archipelagos in the Mediterranean.http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-aeolian-style-sauce.aspxTue, 23 Jun 2009 10:26:39 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/custard-broccoli-from-torbole.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/custard-broccoli-from-torbole.aspxTue, 23 Jun 2009 10:26:23 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-cheese-broccoli.aspx The strong flavor of the provola pairs perfectly with the broccoli in this typically Southern Italian pasta dish. http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-cheese-broccoli.aspxTue, 23 Jun 2009 10:26:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroni-with-broccoli-sausage.aspx A rustic and flavorful pasta dish. http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroni-with-broccoli-sausage.aspxTue, 23 Jun 2009 10:25:52 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/bigoli-with-broccoli-from-torbole.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/bigoli-with-broccoli-from-torbole.aspxTue, 23 Jun 2009 10:25:36 GMT http://www.academiabarilla.com/italian-recipes/veneto/venice-style-swiss-chard-stalks.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/venice-style-swiss-chard-stalks.aspxTue, 23 Jun 2009 10:25:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/beet-ricotta-roll.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/beet-ricotta-roll.aspxTue, 23 Jun 2009 10:25:04 GMT http://www.academiabarilla.com/italian-recipes/veneto/asparagus-soup.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/asparagus-soup.aspxTue, 23 Jun 2009 10:24:49 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/asparagus-with-bolzano-style-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/asparagus-with-bolzano-style-sauce.aspxTue, 23 Jun 2009 10:24:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/asparagus-with-basil-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/asparagus-with-basil-sauce.aspxTue, 23 Jun 2009 10:24:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/garlic-mint-frittata.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/garlic-mint-frittata.aspxTue, 23 Jun 2009 10:24:02 GMT http://www.academiabarilla.com/italian-recipes/veneto/fried-ramps.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/fried-ramps.aspxTue, 23 Jun 2009 10:23:46 GMT http://www.academiabarilla.com/italian-recipes/toscana/bread.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/bread.aspxTue, 23 Jun 2009 10:23:31 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/frittata-with-garlic-from-sulmona.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/frittata-with-garlic-from-sulmona.aspxTue, 23 Jun 2009 10:23:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sour-cherry-chocolate-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sour-cherry-chocolate-cake.aspxTue, 23 Jun 2009 10:22:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-dessert.aspxTue, 23 Jun 2009 10:22:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/walnut-cubes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/walnut-cubes.aspxTue, 23 Jun 2009 10:22:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/apricots-dessert-with-wine-glaze.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/apricots-dessert-with-wine-glaze.aspxTue, 23 Jun 2009 10:22:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/currant-kiwi-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/currant-kiwi-cake.aspxTue, 23 Jun 2009 10:21:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/orange-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/orange-cake.aspxTue, 23 Jun 2009 10:21:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/carrot-almond-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/carrot-almond-cake.aspxTue, 23 Jun 2009 10:21:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/little-spinach-tarts.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/little-spinach-tarts.aspxTue, 23 Jun 2009 10:18:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/little-tarts-with-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/little-tarts-with-peppers.aspxTue, 23 Jun 2009 10:18:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/savory-strudel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/savory-strudel.aspxTue, 23 Jun 2009 10:17:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/meat-olive-savory-strudel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/meat-olive-savory-strudel.aspxTue, 23 Jun 2009 10:17:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/leek-onion-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/leek-onion-tart.aspxTue, 23 Jun 2009 10:17:20 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/asparagus-shrimp-quiche.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/asparagus-shrimp-quiche.aspxTue, 23 Jun 2009 10:17:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/snail-shaped-bread-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/snail-shaped-bread-with-vegetables.aspxTue, 23 Jun 2009 10:16:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tuscan-flatbread-with-olives.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tuscan-flatbread-with-olives.aspxTue, 23 Jun 2009 10:16:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chickpea-tuscan-flatbread.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chickpea-tuscan-flatbread.aspxTue, 23 Jun 2009 10:16:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/taleggio-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/taleggio-focaccia.aspxTue, 23 Jun 2009 10:16:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tasty-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tasty-focaccia.aspxTue, 23 Jun 2009 10:15:46 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/garlic-focaccia-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/garlic-focaccia-1.aspxTue, 23 Jun 2009 10:15:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tomato-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tomato-focaccia.aspxTue, 23 Jun 2009 10:15:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/olive-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/olive-focaccia.aspxTue, 23 Jun 2009 10:14:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/marjoram-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/marjoram-focaccia.aspxTue, 23 Jun 2009 10:14:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cheese-anchovy-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cheese-anchovy-focaccia.aspxTue, 23 Jun 2009 10:14:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cheese-focaccia-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cheese-focaccia-1.aspxTue, 23 Jun 2009 10:14:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/herb-focaccia-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/herb-focaccia-1.aspxTue, 23 Jun 2009 10:13:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/onion-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/onion-focaccia.aspxTue, 23 Jun 2009 10:13:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chioggia-style-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chioggia-style-focaccia.aspxTue, 23 Jun 2009 10:13:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/garlic-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/garlic-focaccia.aspxTue, 23 Jun 2009 10:10:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/herb-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/herb-focaccia.aspxTue, 23 Jun 2009 10:09:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-focaccia.aspx Nutritious buns stuffed with Grana cheese, pecorino, and zucchini – perfect as a tasty snack.http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-focaccia.aspxTue, 23 Jun 2009 10:09:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pastry-pockets-speck.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pastry-pockets-speck.aspxTue, 23 Jun 2009 10:09:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pastry-pockets-shrimp.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pastry-pockets-shrimp.aspxTue, 23 Jun 2009 10:09:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rustic-pastry-puffs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rustic-pastry-puffs.aspxTue, 23 Jun 2009 10:08:46 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-puffs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-puffs.aspxTue, 23 Jun 2009 10:08:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sausage-puff-pastries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sausage-puff-pastries.aspxTue, 23 Jun 2009 10:08:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/surf-turf-puff-pastries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/surf-turf-puff-pastries.aspxTue, 23 Jun 2009 10:08:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-puff-pastries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-puff-pastries.aspxTue, 23 Jun 2009 10:07:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-cannoli.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-cannoli.aspxTue, 23 Jun 2009 10:07:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/salmon-pastry-boats.aspx As an appetizer or as an entrée, this is an easy but flavorful recipe.http://www.academiabarilla.com/italian-recipes/search-recipes/salmon-pastry-boats.aspxTue, 23 Jun 2009 10:07:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/calzoni.aspxTue, 23 Jun 2009 10:06:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/taranto-style-calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/taranto-style-calzoni.aspxTue, 23 Jun 2009 10:06:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spicy-calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spicy-calzoni.aspxTue, 23 Jun 2009 10:06:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-calzoni.aspxTue, 23 Jun 2009 10:06:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pork-sausage-calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pork-sausage-calzoni.aspxTue, 23 Jun 2009 10:05:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-calzoni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-calzoni.aspxTue, 23 Jun 2009 10:05:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/little-calzoni-with-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/little-calzoni-with-peppers.aspxTue, 23 Jun 2009 10:05:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-tomatoes-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-tomatoes-1.aspxTue, 23 Jun 2009 10:00:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/marinated-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/marinated-vegetables.aspxTue, 23 Jun 2009 10:00:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/summer-salad-with-butter-beans.aspx A fresh and filling salad that makes a great main course for a summer lunch. http://www.academiabarilla.com/italian-recipes/search-recipes/summer-salad-with-butter-beans.aspxTue, 23 Jun 2009 09:59:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pepper-mozzarella-skewers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pepper-mozzarella-skewers.aspxTue, 23 Jun 2009 09:59:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-salad-with-beans.aspx A salad of peppers and green beans paired with a slightly tangy sauce. http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-salad-with-beans.aspxTue, 23 Jun 2009 09:59:20 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sweet-sour-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sweet-sour-peppers.aspxTue, 23 Jun 2009 09:59:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-zucchini-with-anchovy-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cauliflower-zucchini-with-anchovy-sauce.aspxTue, 23 Jun 2009 09:58:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/color-rolled-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/color-rolled-vegetables.aspxTue, 23 Jun 2009 09:58:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/abruzzo-style-calzone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/abruzzo-style-calzone.aspxTue, 23 Jun 2009 09:58:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tuna-brik.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tuna-brik.aspxTue, 23 Jun 2009 09:58:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/simple-little-pizzas.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/simple-little-pizzas.aspxTue, 23 Jun 2009 09:57:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broiled-porcini-mushroom-caps.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broiled-porcini-mushroom-caps.aspxTue, 23 Jun 2009 09:57:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/agretti-spring-potato-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/agretti-spring-potato-salad.aspxTue, 23 Jun 2009 09:57:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-hears-with-quail-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-hears-with-quail-eggs.aspxTue, 23 Jun 2009 09:57:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/warm-peas-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/warm-peas-peppers.aspxTue, 23 Jun 2009 09:56:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-arugula-peppers-butter-beans.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stewed-arugula-peppers-butter-beans.aspxTue, 23 Jun 2009 09:56:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/warm-mixed-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/warm-mixed-vegetables.aspxTue, 23 Jun 2009 09:56:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-stuffed-with-rice.aspx Stuff zucchini with creamy risotto for a perfect late summer dish. http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-stuffed-with-rice.aspxTue, 23 Jun 2009 09:56:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/grilled-mixed-vegetables.aspx This recipe from our chefs is designed to allow you to savor seasonal vegetables, accompanied by two tasty sauces.http://www.academiabarilla.com/italian-recipes/search-recipes/grilled-mixed-vegetables.aspxTue, 23 Jun 2009 09:55:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-salad-with-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-salad-with-tomatoes.aspxTue, 23 Jun 2009 09:55:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spring-onions-fava-beans-bacon.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spring-onions-fava-beans-bacon.aspxTue, 23 Jun 2009 09:55:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-marinated-with-raspberries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-marinated-with-raspberries.aspxTue, 09 Jun 2009 09:25:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/steamed-vegetables-with-toasted-bread.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/steamed-vegetables-with-toasted-bread.aspxTue, 09 Jun 2009 09:24:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vegetable-salad-with-coconut.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vegetable-salad-with-coconut.aspxTue, 09 Jun 2009 09:24:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bunches-green-beans-broiled-with-mozzarella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bunches-green-beans-broiled-with-mozzarella.aspxTue, 09 Jun 2009 09:24:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/large-summertime-dish.aspx A colorful dish of summer vegetables, served with a flavorful dressing. http://www.academiabarilla.com/italian-recipes/search-recipes/large-summertime-dish.aspxTue, 09 Jun 2009 09:24:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-zucchini.aspx These satisfying zucchini are stuffed with ricotta and pine nuts and served with a flavorful olive and caper sauce. http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-zucchini.aspxTue, 09 Jun 2009 09:23:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/arugula-tomato-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/arugula-tomato-salad.aspxTue, 09 Jun 2009 09:23:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/saute-germogli.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/saute-germogli.aspxTue, 09 Jun 2009 09:23:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/crudita-vent-pane.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/crudita-vent-pane.aspxTue, 09 Jun 2009 09:23:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/flat-beans-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/flat-beans-tomatoes.aspxTue, 09 Jun 2009 09:22:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/march-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/march-salad.aspxTue, 09 Jun 2009 09:22:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tuna-pepper-cannellini-bean-salad.aspx A fun, filling salad that can be served as a main course for a quick, summer lunch. http://www.academiabarilla.com/italian-recipes/search-recipes/tuna-pepper-cannellini-bean-salad.aspxTue, 09 Jun 2009 09:22:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/green-beans-bunches-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/green-beans-bunches-potatoes.aspxTue, 09 Jun 2009 09:22:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spring-salad-with-chopped-onion.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spring-salad-with-chopped-onion.aspxTue, 09 Jun 2009 09:21:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potatoes-broiled-with-asparagus-stracchino.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potatoes-broiled-with-asparagus-stracchino.aspxTue, 09 Jun 2009 09:21:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pineapple-melon-salad.aspx A bold pairing of ingredients makes for a fresh and lively salad. http://www.academiabarilla.com/italian-recipes/search-recipes/pineapple-melon-salad.aspxTue, 09 Jun 2009 09:21:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tomatoes-crudite.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tomatoes-crudite.aspxTue, 09 Jun 2009 09:20:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/beans-onions.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/beans-onions.aspxTue, 09 Jun 2009 09:20:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broiled-rolled-eggplant.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broiled-rolled-eggplant.aspxTue, 09 Jun 2009 09:20:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-mixed-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-mixed-salad.aspxTue, 09 Jun 2009 09:20:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/corn-zucchini-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/corn-zucchini-fritters.aspxTue, 09 Jun 2009 09:19:46 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-celery-root-puree.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potato-celery-root-puree.aspxTue, 09 Jun 2009 09:19:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-crudite.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-crudite.aspxTue, 09 Jun 2009 09:19:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/belgian-endive-stuffed-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/belgian-endive-stuffed-with-vegetables.aspxTue, 09 Jun 2009 09:19:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/winter-crudite-with-celery-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/winter-crudite-with-celery-sauce.aspxTue, 09 Jun 2009 09:18:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicory-carrot-anchovy-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicory-carrot-anchovy-salad.aspxTue, 09 Jun 2009 09:18:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/onions-stuffed-with-vegetables-beans.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/onions-stuffed-with-vegetables-beans.aspxTue, 09 Jun 2009 09:18:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-sticks-parmigiano.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-sticks-parmigiano.aspxTue, 09 Jun 2009 09:18:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-salad-crispy-edible-baskets.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/seasonal-salad-crispy-edible-baskets.aspxTue, 09 Jun 2009 09:17:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-tomato-molded-tarts.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-tomato-molded-tarts.aspxTue, 09 Jun 2009 09:17:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/baked-broccoli-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/baked-broccoli-with.aspxTue, 09 Jun 2009 09:17:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/crudite-agrodolce-sweet-sour-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/crudite-agrodolce-sweet-sour-sauce.aspxTue, 09 Jun 2009 09:17:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turnip-potato-pancetta-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turnip-potato-pancetta-gratin.aspxTue, 09 Jun 2009 09:16:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-cauliflower-gallette.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potato-cauliflower-gallette.aspxTue, 09 Jun 2009 09:16:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fall-crudites-with-grapes.aspx Grapes, spinach and radicchio make for an unique and flavorful salad. http://www.academiabarilla.com/italian-recipes/search-recipes/fall-crudites-with-grapes.aspxTue, 09 Jun 2009 09:16:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-tart-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potato-tart-1.aspxTue, 09 Jun 2009 09:16:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-endive.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-endive.aspxTue, 09 Jun 2009 09:13:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-potatoes-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stewed-potatoes-artichokes.aspxTue, 09 Jun 2009 09:13:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-tubers-with-butter.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mixed-tubers-with-butter.aspxTue, 09 Jun 2009 09:12:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-bean-spring-cabbage-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mixed-bean-spring-cabbage-salad.aspxTue, 09 Jun 2009 09:12:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/trevisio-radicchio-with-wine-pears.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/trevisio-radicchio-with-wine-pears.aspxTue, 09 Jun 2009 09:12:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/winter-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/winter-salad.aspxTue, 09 Jun 2009 09:12:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-spinach-apples.aspx The sweet notes of the raisins and aroma of the lemon peel really bring out the flavor of the spinach. http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-spinach-apples.aspxTue, 09 Jun 2009 09:11:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-swiss-chard-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stewed-swiss-chard-artichokes.aspxTue, 09 Jun 2009 09:11:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/braised-potatoes-with-pancetta-celery.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/braised-potatoes-with-pancetta-celery.aspxTue, 09 Jun 2009 09:11:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sauteed-chestnut-radicchio-apples.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sauteed-chestnut-radicchio-apples.aspxTue, 09 Jun 2009 09:11:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fried-cauliflower.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fried-cauliflower.aspxTue, 09 Jun 2009 09:10:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/porcini-mushrooms-pastry-dough.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/porcini-mushrooms-pastry-dough.aspxTue, 09 Jun 2009 09:10:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/celery-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/celery-mushrooms.aspxTue, 09 Jun 2009 09:10:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/four-cheese-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/four-cheese-pizza.aspxTue, 09 Jun 2009 09:10:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-provolone-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-provolone-fritters.aspxTue, 09 Jun 2009 09:09:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/scamorza-sausage-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/scamorza-sausage-risotto.aspxTue, 09 Jun 2009 09:09:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake-with-olive.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake-with-olive.aspxTue, 09 Jun 2009 09:09:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-tart-with-pastry-cream.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-tart-with-pastry-cream.aspxTue, 09 Jun 2009 09:09:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake-1.aspx A tasty yogurt cake, perfect as a snack or dessert.http://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake-1.aspxTue, 09 Jun 2009 09:08:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-with-cherries.aspx A seductive and velvety cream paired with cherries makes for a sensual and satisfying dessert.http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-with-cherries.aspxTue, 09 Jun 2009 09:08:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-dessert.aspxTue, 09 Jun 2009 09:06:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-pudding.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-pudding.aspxTue, 09 Jun 2009 09:06:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-with-ricotta.aspxTue, 09 Jun 2009 09:06:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lettuce-braised-butter-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lettuce-braised-butter-cheese.aspxTue, 09 Jun 2009 09:05:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fennel-alla-parmigiana.aspx A side dish that brings out the natural flavor of the fennel and Parmesan cheese. http://www.academiabarilla.com/italian-recipes/search-recipes/fennel-alla-parmigiana.aspxTue, 09 Jun 2009 09:05:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lettuce-with-robiola.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lettuce-with-robiola.aspxTue, 09 Jun 2009 09:05:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/isabella-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/isabella-salad.aspxTue, 09 Jun 2009 09:05:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-fava-bean-prosciutto-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-fava-bean-prosciutto-salad.aspxTue, 09 Jun 2009 09:04:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-chicory-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-chicory-salad.aspxTue, 09 Jun 2009 09:04:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-pepper-salad.aspx The crunch of the peppers combined with the unique flavor of the Parmigiano make for a tasty, original salad. http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-pepper-salad.aspxTue, 09 Jun 2009 09:04:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-artichoke-salad.aspx Raw artichokes, Parmigiano Reggiano and a couple slices of black truffle make for an irresistible Italian salad. http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-artichoke-salad.aspxTue, 09 Jun 2009 09:04:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-pear-salad.aspx A fresh and healthy Italian salad that also tastes good. http://www.academiabarilla.com/italian-recipes/search-recipes/parmigiano-reggiano-pear-salad.aspxTue, 09 Jun 2009 09:03:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/unnamed-recipe-insalata-mozzarella-verdure.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/unnamed-recipe-insalata-mozzarella-verdure.aspxTue, 09 Jun 2009 09:03:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-celery-salad.aspx A simple and aromatic side dish made with rich buffalo’s milk mozzarella. http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-celery-salad.aspxTue, 09 Jun 2009 09:03:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/gorgonzola-lettuce-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/gorgonzola-lettuce-salad.aspxTue, 09 Jun 2009 09:03:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-arugula-artichoke-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-arugula-artichoke-salad.aspxTue, 09 Jun 2009 09:03:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-porcini-mushroom-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-porcini-mushroom-salad.aspxTue, 09 Jun 2009 09:02:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-salad.aspxTue, 09 Jun 2009 09:02:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/grilled-scamorza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/grilled-scamorza.aspxTue, 09 Jun 2009 09:02:18 GMT http://www.academiabarilla.com/italian-recipes/puglia/salento-style-tart.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/salento-style-tart.aspxTue, 09 Jun 2009 09:02:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-spinach-calzone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ricotta-spinach-calzone.aspxTue, 09 Jun 2009 09:01:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/gorgonzola-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/gorgonzola-pizza.aspxTue, 09 Jun 2009 09:00:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-prosciutto-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-prosciutto-pizza.aspxTue, 09 Jun 2009 08:59:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/scamorza-pancetta-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/scamorza-pancetta-pizza.aspxTue, 09 Jun 2009 08:59:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-radicchio-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-radicchio-pizza.aspxTue, 09 Jun 2009 08:59:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/three-cheese-prosciutto-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/three-cheese-prosciutto-tart.aspxTue, 09 Jun 2009 08:59:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/taleggio-walnut-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/taleggio-walnut-pizza.aspxTue, 09 Jun 2009 08:58:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tart-parmigiano-reggiano-artichoke-swiss-chard.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tart-parmigiano-reggiano-artichoke-swiss-chard.aspxTue, 09 Jun 2009 08:58:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/leek-parmigiano-reggiano-risotto.aspx Learn how to turn an inexpensive ingredient like the leek into a rich and creamy dish. http://www.academiabarilla.com/italian-recipes/search-recipes/leek-parmigiano-reggiano-risotto.aspxTue, 09 Jun 2009 08:58:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-mussels-pecorino.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-mussels-pecorino.aspxTue, 09 Jun 2009 08:57:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/aosta-style-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/aosta-style-risotto.aspxTue, 09 Jun 2009 08:57:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/caciocavallo-pecorino-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/caciocavallo-pecorino-risotto.aspxTue, 09 Jun 2009 08:57:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fusilli-with-gorgonzola.aspx A traditional pasta dish enriched with the flavor of one of Italy’s most interesting cheeses. http://www.academiabarilla.com/italian-recipes/search-recipes/fusilli-with-gorgonzola.aspxTue, 09 Jun 2009 08:56:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cavatelli-with-tomato-marzotica-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cavatelli-with-tomato-marzotica-ricotta.aspxTue, 09 Jun 2009 08:56:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-pecorino-tomatoes.aspx This authentic pasta recipes includes two Italian staples: tomatoes and pecorino cheese. http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-pecorino-tomatoes.aspxTue, 09 Jun 2009 08:56:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ticino-style-tramezzino.aspx Pears, gorgonzola and nuts are the base of this quick and tasty snack or light lunch. http://www.academiabarilla.com/italian-recipes/search-recipes/ticino-style-tramezzino.aspxTue, 09 Jun 2009 08:56:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/soragna-style-tramezzino.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/soragna-style-tramezzino.aspxTue, 09 Jun 2009 08:55:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sirenuse-style-tramezzino.aspx Enjoy an Italian tea sandwich made with pecorino, olives and mâche. http://www.academiabarilla.com/italian-recipes/search-recipes/sirenuse-style-tramezzino.aspxTue, 09 Jun 2009 08:55:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-chive-tartines.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-chive-tartines.aspxTue, 09 Jun 2009 08:55:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-anchovy-tartines.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-anchovy-tartines.aspxTue, 09 Jun 2009 08:55:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-black-olive-tartines.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/goat-cheese-black-olive-tartines.aspxTue, 09 Jun 2009 08:54:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-skewers.aspx Mozzarella and bread skewers flavored with a buttery anchovy sauce. http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-skewers.aspxTue, 09 Jun 2009 08:54:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-croutons-with-tomato-anchovy.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-croutons-with-tomato-anchovy.aspxTue, 12 May 2009 09:44:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-with-broad-beans-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-with-broad-beans-tomato.aspxTue, 12 May 2009 09:43:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-asparagus-omelet.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pecorino-asparagus-omelet.aspxTue, 12 May 2009 09:43:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/parmesan-cheese-with-balsamic-vinegar.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/parmesan-cheese-with-balsamic-vinegar.aspxTue, 12 May 2009 09:43:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/focaccia-with-melted-mozzarella.aspx A focaccia that contains the typical colors and flavors of Italy: fresh tomatoes, oregano, and mozzarella. To be grilled.http://www.academiabarilla.com/italian-recipes/search-recipes/focaccia-with-melted-mozzarella.aspxTue, 12 May 2009 09:43:09 GMT http://www.academiabarilla.com/italian-recipes/campania/ischia-style-mozzarella-with-basil.aspx Pair buffalo’s milk mozzarella with a delicate tomato sauce to make a satisfying salad. http://www.academiabarilla.com/italian-recipes/campania/ischia-style-mozzarella-with-basil.aspxTue, 12 May 2009 09:42:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-tomato-croutons.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-tomato-croutons.aspxTue, 12 May 2009 09:42:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-pepper-croutons-with-oregano.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-pepper-croutons-with-oregano.aspxTue, 12 May 2009 09:41:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-arugula-tomato-croutons.aspx A quick and easy appetizer is the perfect representation of the Mediterranean diet. http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-arugula-tomato-croutons.aspxTue, 12 May 2009 09:41:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-anchovy-croutons.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-anchovy-croutons.aspxTue, 12 May 2009 09:41:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-dried-tomato-croutons.aspx Crunchy and delicious, this appetizer captures the flavors of Southern Italy. http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-dried-tomato-croutons.aspxTue, 12 May 2009 09:41:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-prawn-croutons.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-prawn-croutons.aspxTue, 12 May 2009 09:40:58 GMT http://www.academiabarilla.com/italian-recipes/piemonte/tortona-style-canapes-with-peppers-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/tortona-style-canapes-with-peppers-cheese.aspxTue, 12 May 2009 09:40:44 GMT http://www.academiabarilla.com/italian-recipes/piemonte/novara-style-canapes-with-gorgonzola.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/novara-style-canapes-with-gorgonzola.aspxTue, 12 May 2009 09:40:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-mozzarella-zucchini.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-mozzarella-zucchini.aspxTue, 12 May 2009 09:40:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-taleggio-cheese-lettuce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-taleggio-cheese-lettuce.aspxTue, 12 May 2009 09:40:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-taleggio-cheese-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-taleggio-cheese-mushrooms.aspxTue, 12 May 2009 09:39:47 GMT http://www.academiabarilla.com/italian-recipes/puglia/andria-mozzarella-canapes.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/andria-mozzarella-canapes.aspxTue, 12 May 2009 09:39:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/melted-mozzarella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/melted-mozzarella.aspxTue, 12 May 2009 09:39:20 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/brioches-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/brioches-with-ricotta.aspxTue, 12 May 2009 09:39:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-bites-with-walnuts.aspx These little mascarpone and walnut tartlets are a prefect afternoon snack or hors d'oeuvre. http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-bites-with-walnuts.aspxTue, 12 May 2009 09:38:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-bites-with-arugula.aspx Light, yet elegant bite-sized treats to serve your guests as a quick snack or an aperitivo. http://www.academiabarilla.com/italian-recipes/search-recipes/mascarpone-bites-with-arugula.aspxTue, 12 May 2009 09:38:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/melon-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/melon-sauce.aspxTue, 12 May 2009 09:38:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-sauce.aspx Decadent and smooth, this is the perfect sauce to serve with cold desserts and gelato. http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-sauce.aspxTue, 12 May 2009 09:38:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chocolate-cream-sauce.aspx This chocolate sauce is perfect for pouring on desserts and ice cream. http://www.academiabarilla.com/italian-recipes/search-recipes/chocolate-cream-sauce.aspxTue, 12 May 2009 09:38:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/blackcurrant-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/blackcurrant-sauce.aspxTue, 12 May 2009 09:37:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/coffee-sauce.aspx This decadent coffee sauce can be poured on both hot and cold desserts. http://www.academiabarilla.com/italian-recipes/search-recipes/coffee-sauce.aspxTue, 12 May 2009 09:37:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/raspberry-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/raspberry-sauce.aspxTue, 12 May 2009 09:35:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/coconut-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/coconut-sauce.aspxTue, 12 May 2009 09:35:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/quince-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/quince-sauce.aspxTue, 12 May 2009 09:35:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/black-cherry-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/black-cherry-sauce.aspxTue, 12 May 2009 09:34:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/orange-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/orange-sauce.aspxTue, 12 May 2009 09:34:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cherry-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cherry-sauce.aspxTue, 12 May 2009 09:34:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/apricot-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/apricot-sauce.aspxTue, 12 May 2009 09:34:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/port-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/port-sauce.aspxTue, 12 May 2009 09:33:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chocolate-sauce.aspx The queen of sweet sauces, chocolate sauce can be used on its own or as a garnish for other desserts.http://www.academiabarilla.com/italian-recipes/search-recipes/chocolate-sauce.aspxTue, 12 May 2009 09:33:46 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pineapple-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pineapple-sauce.aspxTue, 12 May 2009 09:33:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/yogurt-cake.aspxTue, 12 May 2009 09:33:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/august-picnic-plum-cake.aspx A light cake made with juicy, summer plums. http://www.academiabarilla.com/italian-recipes/search-recipes/august-picnic-plum-cake.aspxTue, 12 May 2009 09:33:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cerasella-cherry-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cerasella-cherry-cake.aspxTue, 12 May 2009 09:32:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-fruit-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mixed-fruit-tart.aspxTue, 12 May 2009 09:32:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/caramelized-strawberries.aspx A deliciously decadent way to carmalize strawberries. http://www.academiabarilla.com/italian-recipes/search-recipes/caramelized-strawberries.aspxTue, 12 May 2009 09:32:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mirabelle-plum-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mirabelle-plum-dessert.aspxTue, 12 May 2009 09:32:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/august-yogurt-cake.aspx Soft and light, this yogurt and peach cake is the perfect summer treat. http://www.academiabarilla.com/italian-recipes/search-recipes/august-yogurt-cake.aspxTue, 12 May 2009 09:31:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/easy-apricot-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/easy-apricot-cake.aspxTue, 12 May 2009 09:31:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/summer-strudel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/summer-strudel.aspxTue, 12 May 2009 09:31:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cherry-ricotta-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cherry-ricotta-tart.aspxTue, 12 May 2009 09:31:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cold-blueberry-tart.aspx Fresh and smooth, this delicious recipe is for a ricotta cream tart with blueberries and garnished with almond slivers. http://www.academiabarilla.com/italian-recipes/search-recipes/cold-blueberry-tart.aspxTue, 12 May 2009 09:31:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/prickly-pear-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/prickly-pear-tart.aspxTue, 12 May 2009 09:30:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/woodland-fruit-meringue.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/woodland-fruit-meringue.aspxTue, 12 May 2009 09:30:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cold-apricot-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cold-apricot-cake.aspxTue, 12 May 2009 09:30:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cold-woodland-fruit-cake.aspx This fresh, yet decadent cake can be served at the end of a meal or as a snack during the first hot days of summer. http://www.academiabarilla.com/italian-recipes/search-recipes/cold-woodland-fruit-cake.aspxTue, 12 May 2009 09:30:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/black-cherry-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/black-cherry-cake.aspxTue, 12 May 2009 09:27:18 GMT http://www.academiabarilla.com/italian-recipes/puglia/tarantina-peach-cream-cake.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/tarantina-peach-cream-cake.aspxTue, 12 May 2009 09:27:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pear-cream-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pear-cream-cake.aspxTue, 12 May 2009 09:26:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/kiwi-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/kiwi-cake.aspxTue, 12 May 2009 09:26:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-delight.aspx A delicious, strawberry cake covered in whipped cream. http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-delight.aspxTue, 12 May 2009 09:26:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/peach-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/peach-cake.aspxTue, 12 May 2009 09:26:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/nectarine-cake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/nectarine-cake.aspxTue, 12 May 2009 09:26:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/golden-dessert-with-melon-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/golden-dessert-with-melon-sauce.aspxTue, 12 May 2009 09:25:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fresh-fruit-tart.aspx This tasty and colorful recipe is great to serve at parties or to impress your friends. http://www.academiabarilla.com/italian-recipes/search-recipes/fresh-fruit-tart.aspxTue, 12 May 2009 09:25:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/raspberry-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/raspberry-tart.aspxTue, 12 May 2009 09:25:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/flaming-fruit-salad.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/flaming-fruit-salad.aspxTue, 12 May 2009 09:25:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-fantasy.aspx This Italian fruit salad is topped with whipped cream and dark chocolate shavings. http://www.academiabarilla.com/italian-recipes/search-recipes/cream-fantasy.aspxTue, 12 May 2009 09:24:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-lemon-foam.aspx A fresh salad of seasonal fruit paired with a refreshing mousse. http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-lemon-foam.aspxTue, 12 May 2009 09:24:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-skewers.aspx A fun and original idea for enjoying seasonal fruit during the hot days of summer. http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-skewers.aspxTue, 12 May 2009 09:24:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/apricot-compote.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/apricot-compote.aspxTue, 12 May 2009 09:24:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/iced-melons.aspx The perfect summer dessert. http://www.academiabarilla.com/italian-recipes/search-recipes/iced-melons.aspxTue, 12 May 2009 09:24:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-caramel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-caramel.aspxTue, 12 May 2009 09:23:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/iced-fruit-salad.aspx This fruit salad is served in an ice bowl and is the perfect way to make a good impression at a summer lunch. The ice will help to keep the fruit very cold.http://www.academiabarilla.com/italian-recipes/search-recipes/iced-fruit-salad.aspxTue, 12 May 2009 09:23:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spicy-watermelon.aspx The freshness of the watermelon, together with the chocolate and spices, makes for a perfect summer treat.http://www.academiabarilla.com/italian-recipes/search-recipes/spicy-watermelon.aspxTue, 12 May 2009 09:23:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-peaches-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-peaches-1.aspxTue, 12 May 2009 09:23:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-tiramisu.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/strawberry-tiramisu.aspxTue, 12 May 2009 09:22:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pears-raisin-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pears-raisin-sauce.aspxTue, 12 May 2009 09:22:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cherry-compote.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cherry-compote.aspxTue, 12 May 2009 09:22:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-lime-mousse.aspx This recipe for seasonal fruit salad is paired with a light, acidic mousse. http://www.academiabarilla.com/italian-recipes/search-recipes/fruit-salad-with-lime-mousse.aspxTue, 12 May 2009 09:17:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/trenette-with-agliata-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/trenette-with-agliata-sauce.aspxTue, 12 May 2009 09:17:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-pesto.aspx This pasta recipe calls for a creamy sauce, with a delicate, captivating flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-pesto.aspxTue, 12 May 2009 09:16:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-leeks.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-leeks.aspxTue, 12 May 2009 09:16:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-eggplant.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-eggplant.aspxTue, 12 May 2009 09:16:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/paglia-fieno-with-saffron.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/paglia-fieno-with-saffron.aspxTue, 12 May 2009 09:16:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-vegetable-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-vegetable-sauce.aspxTue, 12 May 2009 09:16:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-fish-garlic-chili.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-fish-garlic-chili.aspxTue, 12 May 2009 09:15:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghettini-with-basil-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghettini-with-basil-sauce.aspxTue, 12 May 2009 09:15:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/reginette-with-leeks.aspx Pasta, leeks and creativity: easy, quick and tasty!http://www.academiabarilla.com/italian-recipes/search-recipes/reginette-with-leeks.aspxTue, 12 May 2009 09:15:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-cream-horseradish-lemon.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-cream-horseradish-lemon.aspxTue, 12 May 2009 09:15:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-grana-cheese-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-grana-cheese-sauce.aspxTue, 12 May 2009 09:15:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-chili.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-chili.aspxTue, 12 May 2009 09:14:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vegetarian-pennette.aspx This is a great vegetarian pasta recipe. The raw vegetables give the dish a nice crispy texture. http://www.academiabarilla.com/italian-recipes/search-recipes/vegetarian-pennette.aspxTue, 12 May 2009 09:14:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-rosemary.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-rosemary.aspxTue, 12 May 2009 09:14:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with-yogurt.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with-yogurt.aspxTue, 12 May 2009 09:14:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with-arugula.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with-arugula.aspxTue, 12 May 2009 09:13:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bread-cheese-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bread-cheese-dumplings.aspxTue, 12 May 2009 09:13:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fusilli-pasta-salad-with-vegetables-squid.aspx This fresh and light pasta salad is an ideal way to enjoy typical Italian flavors on a hot summer day. http://www.academiabarilla.com/italian-recipes/search-recipes/fusilli-pasta-salad-with-vegetables-squid.aspxTue, 12 May 2009 09:13:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/farfalle-pasta-salad-with-cured.aspx A filling and slightly spicy cold pasta salad. http://www.academiabarilla.com/italian-recipes/search-recipes/farfalle-pasta-salad-with-cured.aspxTue, 12 May 2009 09:13:20 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/farfalle-with-ricotta-basil.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/farfalle-with-ricotta-basil.aspxTue, 12 May 2009 09:13:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/conchiglie-pasta-salad-with-asparagus.aspx This fresh and simple pasta salad is ideal for a hot spring day. http://www.academiabarilla.com/italian-recipes/search-recipes/conchiglie-pasta-salad-with-asparagus.aspxTue, 12 May 2009 09:12:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/conchiglie-with-mullet-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/conchiglie-with-mullet-sauce.aspxTue, 12 May 2009 09:12:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veloute-white-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veloute-white-sauce.aspxTue, 12 May 2009 09:12:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spanish-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spanish-sauce.aspxTue, 12 May 2009 09:12:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-peas.aspxWed, 22 Apr 2009 15:06:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-swiss-chard.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-swiss-chard.aspxWed, 22 Apr 2009 15:05:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fish-stuffing-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fish-stuffing-1.aspxWed, 22 Apr 2009 15:05:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/compound-butter.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/compound-butter.aspxWed, 22 Apr 2009 15:05:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/anchovy-butter.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/anchovy-butter.aspxWed, 22 Apr 2009 15:05:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/american-style-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/american-style-sauce.aspxWed, 22 Apr 2009 15:04:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mornay-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mornay-sauce.aspxWed, 22 Apr 2009 15:04:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/parisienne-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/parisienne-sauce.aspxWed, 22 Apr 2009 15:04:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/demi-glace-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/demi-glace-sauce.aspxWed, 22 Apr 2009 15:04:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/poached-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/poached-eggs.aspxWed, 22 Apr 2009 15:04:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette.aspxWed, 22 Apr 2009 15:03:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-stuffed-with-fruit.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-stuffed-with-fruit.aspxWed, 22 Apr 2009 15:02:58 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/frittata-dolce-alla-trentina.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/frittata-dolce-alla-trentina.aspxWed, 22 Apr 2009 15:02:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sweet-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sweet-omelette.aspxWed, 22 Apr 2009 15:02:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-bell-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-bell-peppers.aspxWed, 22 Apr 2009 15:02:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-pecorino-cheese-basil.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-pecorino-cheese-basil.aspxWed, 22 Apr 2009 15:02:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-potatoes-onion.aspx Onions and potatoes are some of the most commonly used frittata ingredients in Italy. http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-potatoes-onion.aspxWed, 22 Apr 2009 15:01:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-pancetta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-pancetta.aspxWed, 22 Apr 2009 15:01:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-black-olives.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-black-olives.aspxWed, 22 Apr 2009 15:00:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mozzarella-mortadella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mozzarella-mortadella.aspxWed, 22 Apr 2009 15:00:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-gorgonzola-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-gorgonzola-cheese.aspxWed, 22 Apr 2009 15:00:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mushrooms.aspxWed, 22 Apr 2009 14:59:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cheese-cooked.aspx This basic frittata recipe is quick and easy to prepare. http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cheese-cooked.aspxWed, 22 Apr 2009 14:58:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-zucchini-flowers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-zucchini-flowers.aspxWed, 22 Apr 2009 14:58:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-green-beans.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-green-beans.aspxWed, 22 Apr 2009 14:57:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-spring-onions-common-wood.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-spring-onions-common-wood.aspxWed, 22 Apr 2009 14:56:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-onions-pork-cheek-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-onions-pork-cheek-tomato.aspxWed, 22 Apr 2009 14:56:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-onions.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-onions.aspxWed, 22 Apr 2009 14:56:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-turnip-tops.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-turnip-tops.aspxWed, 22 Apr 2009 14:56:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cauliflower.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cauliflower.aspxWed, 22 Apr 2009 14:56:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-carrots.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-carrots.aspxWed, 22 Apr 2009 14:55:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cardoons-eggplants.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-cardoons-eggplants.aspxWed, 22 Apr 2009 14:55:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-artichokes.aspxWed, 22 Apr 2009 14:55:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-capers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-capers.aspxWed, 22 Apr 2009 14:55:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-broccoli.aspx If you are hungry and in a hurry, why not make a frittata?http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-broccoli.aspxWed, 22 Apr 2009 14:54:59 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/liguria-style-omelette-with-borage-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/liguria-style-omelette-with-borage-sausage.aspxWed, 22 Apr 2009 14:54:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-barba-cappuccino-cicory.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-barba-cappuccino-cicory.aspxWed, 22 Apr 2009 14:54:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-asparagus-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-asparagus-mushrooms.aspxWed, 22 Apr 2009 14:54:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-asparagus.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-asparagus.aspxWed, 22 Apr 2009 14:53:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-anchovies.aspx A frittata with a lasting flavorhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-anchovies.aspxWed, 22 Apr 2009 14:53:03 GMT http://www.academiabarilla.com/italian-recipes/veneto/vento-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/vento-style-omelette.aspxWed, 22 Apr 2009 14:52:50 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trento-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trento-style-omelette.aspxWed, 22 Apr 2009 14:52:37 GMT http://www.academiabarilla.com/italian-recipes/umbria/terni-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/terni-style-omelette.aspxWed, 22 Apr 2009 14:41:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-sage.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-sage.aspxWed, 22 Apr 2009 14:41:39 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/modena-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/modena-style-omelette.aspxWed, 22 Apr 2009 14:41:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mint.aspx A quick and simple recipe highlighting the wonderful aroma of mint leaves. http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-mint.aspxWed, 22 Apr 2009 14:41:14 GMT http://www.academiabarilla.com/italian-recipes/marche/marche-style-omelette.aspx The savory flavor of the pancetta and the fresh sweetness of the zucchini blend perfectly in this frittata, a recipe that is among the best of traditional cuisine of the Marches.http://www.academiabarilla.com/italian-recipes/marche/marche-style-omelette.aspxWed, 22 Apr 2009 14:41:01 GMT http://www.academiabarilla.com/italian-recipes/basilicata/lucania-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/lucania-style-omelette.aspxWed, 22 Apr 2009 14:40:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-garlic-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-garlic-tomato.aspxWed, 22 Apr 2009 14:40:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chive-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chive-omelette.aspxWed, 22 Apr 2009 14:40:21 GMT http://www.academiabarilla.com/italian-recipes/lazio/ciociaria-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ciociaria-style-omelette.aspxWed, 22 Apr 2009 14:40:08 GMT http://www.academiabarilla.com/italian-recipes/sardegna/carloforte-style-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/carloforte-style-omelette.aspxWed, 22 Apr 2009 14:39:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-zucchini-celery.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-zucchini-celery.aspxWed, 22 Apr 2009 14:39:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-types-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-with-types-cheese.aspxWed, 22 Apr 2009 14:39:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/omelette-2.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/omelette-2.aspxWed, 22 Apr 2009 14:31:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/shrimp-salad.aspx An elegant and simple appetizer that brings out the delicate flavor of the shrimp. http://www.academiabarilla.com/italian-recipes/search-recipes/shrimp-salad.aspxWed, 22 Apr 2009 14:31:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-cheese.aspx A perfect starter to whet your appetite with lively, intense flavors. http://www.academiabarilla.com/italian-recipes/search-recipes/potato-cheese.aspxWed, 22 Apr 2009 14:31:13 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-cardoons.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-cardoons.aspxWed, 22 Apr 2009 14:31:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tomatoes-with-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tomatoes-with-cheese.aspxWed, 22 Apr 2009 14:30:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichokes-with-parmesan-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/artichokes-with-parmesan-cheese.aspxWed, 22 Apr 2009 14:30:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/gratinated-cabbage.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/gratinated-cabbage.aspxWed, 22 Apr 2009 14:30:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-rolls-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-rolls-1.aspxWed, 22 Apr 2009 14:30:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veal-slices-tomato-zucchini-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veal-slices-tomato-zucchini-sauce.aspxWed, 22 Apr 2009 14:29:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/breaded-lamb-chops.aspx Lamb ribs with a crispy crust made with tomatoes and cheese. http://www.academiabarilla.com/italian-recipes/search-recipes/breaded-lamb-chops.aspxWed, 22 Apr 2009 14:29:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-rissoles.aspx These rice fritters can be served as both an appetizer and a main course. http://www.academiabarilla.com/italian-recipes/search-recipes/rice-rissoles.aspxWed, 22 Apr 2009 14:29:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veal-roulades.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veal-roulades.aspxWed, 22 Apr 2009 14:29:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tortelloni-with-ricotta-filling-dressed-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tortelloni-with-ricotta-filling-dressed-with.aspxWed, 22 Apr 2009 14:29:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-truffle.aspxWed, 22 Apr 2009 14:28:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-types-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-types-cheese.aspxWed, 22 Apr 2009 14:28:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/onion-soup-with-parmesan-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/onion-soup-with-parmesan-cheese.aspxWed, 22 Apr 2009 14:28:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spinach-dumplings-with-parmesan-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spinach-dumplings-with-parmesan-cheese.aspxWed, 22 Apr 2009 14:27:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-olives.aspx Enjoy this simple pasta dish made with olives, prosciutto crudo and cream. http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-olives.aspxWed, 22 Apr 2009 14:27:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/white-cheese-cake.aspx Creamy and smooth, this savory tart is filled with ricotta and Parmigiano Reggiano. http://www.academiabarilla.com/italian-recipes/search-recipes/white-cheese-cake.aspxWed, 22 Apr 2009 14:27:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-parmesan-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/canapes-with-parmesan-cheese.aspxWed, 22 Apr 2009 14:27:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-parmesan-cheese.aspx These deliciously cheesy croutons will melt in your mouth, leaving behind the flavor of Italy’s most famous cheese. http://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-parmesan-cheese.aspxWed, 22 Apr 2009 14:26:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-with-olives.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-with-olives.aspxWed, 22 Apr 2009 14:16:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bass-with-white-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bass-with-white-wine.aspxWed, 22 Apr 2009 14:15:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/monkfish-fillets-cooked-butter.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/monkfish-fillets-cooked-butter.aspxWed, 22 Apr 2009 14:15:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/monkfish-with-white-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/monkfish-with-white-wine.aspxWed, 22 Apr 2009 14:15:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/smooth-dogfish-with-white-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/smooth-dogfish-with-white-wine.aspxWed, 22 Apr 2009 14:14:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/breaded-gilt-head-fillets.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/breaded-gilt-head-fillets.aspxWed, 22 Apr 2009 14:14:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/gratinated-gilt-head.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/gratinated-gilt-head.aspxWed, 22 Apr 2009 14:14:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stewed-umbrine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stewed-umbrine.aspxWed, 22 Apr 2009 14:14:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-tuna-fish-caper-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-tuna-fish-caper-sauce.aspxWed, 22 Apr 2009 14:14:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-artichokes-prawns.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-artichokes-prawns.aspxWed, 22 Apr 2009 14:13:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-mussels-clams.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-mussels-clams.aspxWed, 22 Apr 2009 14:13:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with-tuna-fish.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with-tuna-fish.aspxWed, 22 Apr 2009 14:13:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-anchovies.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-anchovies.aspxWed, 22 Apr 2009 14:13:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-baby-cuttlefish.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-baby-cuttlefish.aspxWed, 22 Apr 2009 14:12:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussel-chowder.aspx Mussel soup is typically served in Naples where it is known for its seductive flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/mussel-chowder.aspxWed, 22 Apr 2009 14:12:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/octopus-salad.aspx This octopus salad is simple to prepare and perfect for warm summer days. http://www.academiabarilla.com/italian-recipes/search-recipes/octopus-salad.aspxWed, 22 Apr 2009 14:12:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/coppa-with-peaches.aspx A wonderful mix of peaches, plums and Proscecco to serve as dessert or an afternoon snack. http://www.academiabarilla.com/italian-recipes/search-recipes/coppa-with-peaches.aspxWed, 22 Apr 2009 14:12:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/grape-fruit-salad.aspx A triumph of the sweetness of black grapes, white grapes, and raisins, to be presented in an elegant glass bowl.http://www.academiabarilla.com/italian-recipes/search-recipes/grape-fruit-salad.aspxWed, 22 Apr 2009 14:12:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/summer-fruit-salad.aspx A cup of fresh fruit, presented in an original way, is ideal for a steamy summer day. http://www.academiabarilla.com/italian-recipes/search-recipes/summer-fruit-salad.aspxWed, 22 Apr 2009 14:11:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fried-pumpkin-flowers.aspx Quick and easy to prepare, fried squash or zucchini blossoms are a crispy and delicious appetizer. http://www.academiabarilla.com/italian-recipes/search-recipes/fried-pumpkin-flowers.aspxWed, 22 Apr 2009 14:11:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-with-herbs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-with-herbs.aspxWed, 22 Apr 2009 14:11:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-with-walnuts.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-with-walnuts.aspxWed, 22 Apr 2009 14:11:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turkey-rolls.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turkey-rolls.aspxWed, 22 Apr 2009 14:11:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turkey-piccata.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turkey-piccata.aspxWed, 22 Apr 2009 14:10:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fennels-with-pink-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fennels-with-pink-sauce.aspxWed, 22 Apr 2009 14:01:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-rolls.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/savoy-cabbage-rolls.aspxWed, 22 Apr 2009 14:00:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-with-capers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-with-capers.aspxWed, 22 Apr 2009 14:00:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-cooked-foil.aspx Baking fish in foil is a classic preparation that allows you to capture the good aromas and consistency of the fish. http://www.academiabarilla.com/italian-recipes/search-recipes/white-bream-cooked-foil.aspxWed, 22 Apr 2009 14:00:20 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bass-cooked-salt.aspx Salt-baking is one of the more traditional ways to cook fish, allowing you keep the flavor of the fish and enrich it with classic Mediterranean herbs. http://www.academiabarilla.com/italian-recipes/search-recipes/bass-cooked-salt.aspxWed, 22 Apr 2009 14:00:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/octopus-with-lemon.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/octopus-with-lemon.aspxWed, 22 Apr 2009 13:59:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/warm-salad-with-octopus-potato.aspx A simple and flavorful salad that can be served all year round. http://www.academiabarilla.com/italian-recipes/search-recipes/warm-salad-with-octopus-potato.aspxWed, 22 Apr 2009 13:59:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/aromatic-anchovies.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/aromatic-anchovies.aspxWed, 22 Apr 2009 13:59:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspx Rustic and satisfying, this recipe highlights the simple flavors of ham and eggs.http://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspxWed, 22 Apr 2009 13:59:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/olive-sauce-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/olive-sauce-1.aspxWed, 22 Apr 2009 13:58:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/caper-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/caper-sauce.aspxWed, 22 Apr 2009 13:58:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bread-ricotta-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bread-ricotta-pizza.aspxWed, 22 Apr 2009 13:58:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-bell-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-bell-peppers.aspxWed, 22 Apr 2009 13:58:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-scamorza.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pizza-with-scamorza.aspxWed, 22 Apr 2009 13:58:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-pumpkin-flowers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-pumpkin-flowers.aspxWed, 22 Apr 2009 13:57:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/short-pasta-with-olives-goat-cheese.aspx Enjoy this quick and simple Vegetarian pasta dish. http://www.academiabarilla.com/italian-recipes/search-recipes/short-pasta-with-olives-goat-cheese.aspxWed, 22 Apr 2009 13:57:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bavette-with-onions.aspx Creamy and aromatic, this first course has a strong and comforting flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/bavette-with-onions.aspxWed, 22 Apr 2009 13:57:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ziti-with-mint.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ziti-with-mint.aspxWed, 22 Apr 2009 13:57:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bigoli-with-walnuts.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bigoli-with-walnuts.aspxWed, 22 Apr 2009 13:56:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-artichokes.aspxWed, 22 Apr 2009 13:56:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-opposite-leaved-saltwort.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-opposite-leaved-saltwort.aspxWed, 22 Apr 2009 13:56:30 GMT http://www.academiabarilla.com/italian-recipes/campania/napoli-pasta-salad.aspx A fresh and quick pasta made with the best Neapolitan ingredients. http://www.academiabarilla.com/italian-recipes/campania/napoli-pasta-salad.aspxWed, 22 Apr 2009 13:56:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-escarole.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-escarole.aspxWed, 22 Apr 2009 13:56:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-asparagus-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/penne-with-asparagus-sauce.aspxWed, 22 Apr 2009 13:55:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veal.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veal.aspxMon, 06 Apr 2009 08:38:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/goose-sauce-with-spring-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/goose-sauce-with-spring-vegetables.aspxMon, 06 Apr 2009 08:36:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ragu-luganega-castagne.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ragu-luganega-castagne.aspxMon, 06 Apr 2009 08:36:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/intingolo-crostone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/intingolo-crostone.aspxMon, 06 Apr 2009 08:36:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-goose.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-goose.aspxMon, 06 Apr 2009 08:35:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hunter-style-guinea-fowl.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hunter-style-guinea-fowl.aspxMon, 06 Apr 2009 08:35:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-duck-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-duck-sauce.aspxMon, 06 Apr 2009 08:35:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-roasted-wild-duck-with-brandy.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-roasted-wild-duck-with-brandy.aspxMon, 06 Apr 2009 08:35:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/wild-duck-with-onions-baby-carrots.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/wild-duck-with-onions-baby-carrots.aspxMon, 06 Apr 2009 08:27:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/truffled-goose-liver.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/truffled-goose-liver.aspxMon, 06 Apr 2009 08:27:40 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/duck-with-orange.aspx Delicate, yet satisfying, this traditional winter recipe is a ideal dish to serve this holiday season. http://www.academiabarilla.com/italian-recipes/search-recipes/duck-with-orange.aspxMon, 06 Apr 2009 08:27:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/braised-duck-with-peas-lard.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/braised-duck-with-peas-lard.aspxMon, 06 Apr 2009 08:27:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/braised-duck-with-green-olives.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/braised-duck-with-green-olives.aspxMon, 06 Apr 2009 08:27:06 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-turkey-fillets.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-turkey-fillets.aspxMon, 06 Apr 2009 08:26:55 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bologna-style-turkey-fillets.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bologna-style-turkey-fillets.aspxMon, 06 Apr 2009 08:26:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turkey-with-sausage-chestnut-stuffing.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turkey-with-sausage-chestnut-stuffing.aspxMon, 06 Apr 2009 08:26:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/traditional-style-turkey.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/traditional-style-turkey.aspxMon, 06 Apr 2009 08:26:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pullet-casserole-with-spring-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pullet-casserole-with-spring-vegetables.aspxMon, 06 Apr 2009 08:26:11 GMT http://www.academiabarilla.com/italian-recipes/lazio/trastevere-style-chicken-stew.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/trastevere-style-chicken-stew.aspxMon, 06 Apr 2009 08:26:00 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-chicken-stew.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-chicken-stew.aspxMon, 06 Apr 2009 08:25:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-chicken-stew.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-chicken-stew.aspxMon, 06 Apr 2009 08:25:38 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-pepper-stew.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-pepper-stew.aspxMon, 06 Apr 2009 08:25:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/unnamed-recipe-spezzatino-pollo-italiana-riso.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/unnamed-recipe-spezzatino-pollo-italiana-riso.aspxFri, 27 Mar 2009 11:10:09 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-chicken-stew.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-chicken-stew.aspxFri, 27 Mar 2009 11:09:59 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-stew-with-vinegar.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-stew-with-vinegar.aspxFri, 27 Mar 2009 11:09:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rossini-chicken.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rossini-chicken.aspxFri, 27 Mar 2009 11:09:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-fillets-with-polenta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-fillets-with-polenta.aspxFri, 27 Mar 2009 11:09:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-fillets-with-mushrooms-paris-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-fillets-with-mushrooms-paris-sauce.aspxFri, 27 Mar 2009 11:09:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-cutlets-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chicken-cutlets-with-mushrooms.aspxFri, 27 Mar 2009 11:09:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-chicken-with-mushroom-casserole.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-chicken-with-mushroom-casserole.aspxFri, 27 Mar 2009 11:08:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-chicken-with-french-fries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-chicken-with-french-fries.aspxFri, 27 Mar 2009 11:03:55 GMT http://www.academiabarilla.com/italian-recipes/toscana/florentine-style-fried-chicken.aspx The best Italian recipe for crispy, flavorful fried chicken. http://www.academiabarilla.com/italian-recipes/toscana/florentine-style-fried-chicken.aspxFri, 27 Mar 2009 11:03:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/roast-stuffed-suckling.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/roast-stuffed-suckling.aspxFri, 27 Mar 2009 11:03:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/suckling-with-spring-onions.aspx A classic combination to impress your guests : really delicious, flavorful and tender. Serve covered with a sauce made from the pan juices. http://www.academiabarilla.com/italian-recipes/search-recipes/suckling-with-spring-onions.aspxFri, 27 Mar 2009 11:03:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/souffle-with-asparagus.aspx This recipe features a perfect pair: ham and asparagus. http://www.academiabarilla.com/italian-recipes/search-recipes/souffle-with-asparagus.aspxFri, 27 Mar 2009 11:03:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fresh-with-marsala.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fresh-with-marsala.aspxFri, 27 Mar 2009 11:03:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-braised.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-braised.aspxFri, 27 Mar 2009 11:02:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fresh-slices-caper-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fresh-slices-caper-sauce.aspxFri, 27 Mar 2009 11:02:32 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fresh-slices-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fresh-slices-wine.aspxFri, 27 Mar 2009 11:02:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/country-style-cotechino-with-beans.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/country-style-cotechino-with-beans.aspxFri, 27 Mar 2009 11:02:12 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-pork-chops.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-pork-chops.aspxFri, 27 Mar 2009 11:02:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pork-chops-with-mushrooms-french-fries.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pork-chops-with-mushrooms-french-fries.aspxFri, 27 Mar 2009 11:01:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chine-pork-with-cardoons.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/chine-pork-with-cardoons.aspxFri, 27 Mar 2009 11:01:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/braised-veal-shoulder.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/braised-veal-shoulder.aspxFri, 27 Mar 2009 11:01:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veal-stew-with-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veal-stew-with-tomato.aspxFri, 27 Mar 2009 10:52:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veal-breast-stuffed-braised-with-glazed.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veal-breast-stuffed-braised-with-glazed.aspxFri, 27 Mar 2009 10:52:15 GMT http://www.academiabarilla.com/italian-recipes/campania/parthenopean-style-veal-medallions-with.aspxhttp://www.academiabarilla.com/italian-recipes/campania/parthenopean-style-veal-medallions-with.aspxFri, 27 Mar 2009 10:51:54 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-veal-medallions-parthenopean-style.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-veal-medallions-parthenopean-style.aspxFri, 27 Mar 2009 10:51:44 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-veal-medallions-with-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-veal-medallions-with-truffle.aspxFri, 27 Mar 2009 10:51:34 GMT http://www.academiabarilla.com/italian-recipes/toscana/tuscan-style-veal-grill.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/tuscan-style-veal-grill.aspxFri, 27 Mar 2009 10:51:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/roman-style-stew-with-cardoons.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/roman-style-stew-with-cardoons.aspxFri, 27 Mar 2009 10:51:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/meat-herb-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/meat-herb-sauce.aspxFri, 27 Mar 2009 10:51:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/roman-style-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/roman-style-meatballs.aspxFri, 27 Mar 2009 10:50:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/meatballs-with-vegetable-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/meatballs-with-vegetable-sauce.aspxFri, 27 Mar 2009 10:50:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/meat-rolls-with-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/meat-rolls-with-risotto.aspxFri, 27 Mar 2009 10:50:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-fillets.aspx Succulent beef fillet with Italian fragrances, to be served with a Marsala sauce.http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-fillets.aspxFri, 27 Mar 2009 10:50:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/club-steak-with-pizzaiola-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/club-steak-with-pizzaiola-sauce.aspxFri, 27 Mar 2009 10:50:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spring-sirloin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spring-sirloin.aspxFri, 27 Mar 2009 10:50:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/braised-beef-with-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/braised-beef-with-dumplings.aspxFri, 27 Mar 2009 10:31:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/grilled-beef-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/grilled-beef-with-vegetables.aspxFri, 27 Mar 2009 10:31:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-boiled-meats.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-boiled-meats.aspxFri, 27 Mar 2009 10:13:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussels-with-cream.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mussels-with-cream.aspxFri, 27 Mar 2009 10:13:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussel-kebabs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mussel-kebabs.aspxFri, 27 Mar 2009 10:13:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-fried-scampi-tails.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-fried-scampi-tails.aspxFri, 27 Mar 2009 10:12:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/grilled-lobster.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/grilled-lobster.aspxFri, 27 Mar 2009 10:12:45 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-clam-soup.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-clam-soup.aspxFri, 27 Mar 2009 10:12:35 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-fish-soup.aspxFri, 27 Mar 2009 10:12:15 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-fish-soup.aspxFri, 27 Mar 2009 10:12:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-soup.aspxFri, 27 Mar 2009 10:11:52 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/cattolica-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/cattolica-style-fish-soup.aspxFri, 27 Mar 2009 10:11:42 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/trout-wine.aspx In this tasty recipe, trout is paired with a light and satisfying sauce. http://www.academiabarilla.com/italian-recipes/search-recipes/trout-wine.aspxFri, 27 Mar 2009 10:11:32 GMT http://www.academiabarilla.com/italian-recipes/toscana/leghorn-style-mullet.aspx The Tuscan tradition teaches you to prepare these delicious fish with aromatic ingredients and juicy tomato pulp.http://www.academiabarilla.com/italian-recipes/toscana/leghorn-style-mullet.aspxFri, 27 Mar 2009 10:11:22 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cold-mullets-with-saffron.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cold-mullets-with-saffron.aspxFri, 27 Mar 2009 10:10:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mullet-foil-with-anchovy-butter.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mullet-foil-with-anchovy-butter.aspxFri, 27 Mar 2009 10:10:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tuna-with-herbs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tuna-with-herbs.aspxFri, 27 Mar 2009 10:10:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/baked-tuna.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/baked-tuna.aspxFri, 27 Mar 2009 10:09:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/country-style-tuna.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/country-style-tuna.aspxFri, 27 Mar 2009 10:09:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/soused-fried-tench.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/soused-fried-tench.aspxFri, 27 Mar 2009 10:09:37 GMT http://www.academiabarilla.com/italian-recipes/toscana/florentine-style-fillet-sole.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/florentine-style-fillet-sole.aspxFri, 27 Mar 2009 10:09:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-sardines-with-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-sardines-with-tomato.aspxFri, 27 Mar 2009 10:09:16 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-stuffed-sardines.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-stuffed-sardines.aspxFri, 27 Mar 2009 10:09:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-stuffed-turbot.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-stuffed-turbot.aspxFri, 27 Mar 2009 10:08:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/skate-pockets-with-tomato-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/skate-pockets-with-tomato-sauce.aspxFri, 27 Mar 2009 10:08:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spicy-fried-sardines.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spicy-fried-sardines.aspxFri, 27 Mar 2009 10:08:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/octopuses-white-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/octopuses-white-wine.aspxFri, 27 Mar 2009 10:08:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/neapolitan-style-salt.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/neapolitan-style-salt.aspxFri, 27 Mar 2009 10:07:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/capuchin-style-salt.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/capuchin-style-salt.aspxFri, 27 Mar 2009 10:07:14 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-salt.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-salt.aspxFri, 27 Mar 2009 10:07:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hard-boiled-eggs-with-anchovy.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hard-boiled-eggs-with-anchovy.aspxFri, 27 Mar 2009 10:06:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hard-boiled-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hard-boiled-eggs.aspxFri, 27 Mar 2009 10:06:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/poached-eggs-with-lard-pancetta-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/poached-eggs-with-lard-pancetta-peppers.aspxFri, 27 Mar 2009 10:06:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-poached-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-poached-eggs.aspxFri, 27 Mar 2009 10:06:23 GMT http://www.academiabarilla.com/italian-recipes/lazio/ciociara-style-seasoned-polenta.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ciociara-style-seasoned-polenta.aspxFri, 27 Mar 2009 10:06:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/carthusian-style-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/carthusian-style-risotto.aspxFri, 27 Mar 2009 10:06:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/raviolini-timbale-with-meat-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/raviolini-timbale-with-meat-sauce.aspxFri, 27 Mar 2009 10:05:51 GMT http://www.academiabarilla.com/italian-recipes/lazio/ziti-timbale-with-baby-octopus.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ziti-timbale-with-baby-octopus.aspxFri, 27 Mar 2009 10:05:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-mackerel-fillets.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-mackerel-fillets.aspxFri, 27 Mar 2009 10:05:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/turbot-with-cream-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/turbot-with-cream-gratin.aspxFri, 27 Mar 2009 10:05:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-gilt-head.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-gilt-head.aspxFri, 27 Mar 2009 10:05:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hake-with-fines-herbes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hake-with-fines-herbes.aspxFri, 27 Mar 2009 10:04:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-hake.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stuffed-hake.aspxFri, 27 Mar 2009 10:04:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bass-with-vegetable-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bass-with-vegetable-sauce.aspxFri, 27 Mar 2009 10:04:30 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/salt-with-green-olives.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/salt-with-green-olives.aspxFri, 27 Mar 2009 10:04:20 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-salt.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-salt.aspxFri, 27 Mar 2009 10:04:10 GMT http://www.academiabarilla.com/italian-recipes/piemonte/savoyard-omelet.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/savoyard-omelet.aspxFri, 27 Mar 2009 10:04:00 GMT http://www.academiabarilla.com/italian-recipes/sicilia/risotto-with-artichokes-broad-beans.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/risotto-with-artichokes-broad-beans.aspxFri, 27 Mar 2009 10:03:49 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/salmon-cream-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/salmon-cream-sauce.aspxFri, 27 Mar 2009 10:03:36 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sicilian-style-stockfish.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/sicilian-style-stockfish.aspxFri, 27 Mar 2009 10:03:16 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fillet-sole-wine.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fillet-sole-wine.aspxFri, 27 Mar 2009 10:03:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sole-meuniere-with-eggplant.aspx Eggplant and breaded sole make for a crisp and flavorful meal. http://www.academiabarilla.com/italian-recipes/search-recipes/sole-meuniere-with-eggplant.aspxFri, 27 Mar 2009 10:02:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cuttlefish-with-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cuttlefish-with-artichokes.aspxFri, 27 Mar 2009 10:02:45 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/fried-sardines.aspx The flavor of the filling brings out that of the sardines in this traditional recipe from Liguria. http://www.academiabarilla.com/italian-recipes/liguria-1/fried-sardines.aspxFri, 27 Mar 2009 10:02:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/octopuses-tomato-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/octopuses-tomato-sauce.aspxFri, 27 Mar 2009 10:02:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/gilt-head-with-brandy.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/gilt-head-with-brandy.aspxFri, 27 Mar 2009 10:02:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fried-polenta-with-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fried-polenta-with-truffle.aspxFri, 27 Mar 2009 10:02:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/polenta-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/polenta-1.aspxFri, 27 Mar 2009 09:53:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/style-dumplings-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/style-dumplings-gratin.aspxFri, 27 Mar 2009 09:53:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncelli-timballo-with-chicken.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncelli-timballo-with-chicken.aspxFri, 20 Mar 2009 14:44:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/timballo-pastry-crust.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/timballo-pastry-crust.aspxFri, 20 Mar 2009 14:44:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-panzerotti.aspx These delicious fried dough pockets are filled with mozzarella and prosciutto. http://www.academiabarilla.com/italian-recipes/search-recipes/mozzarella-panzerotti.aspxFri, 20 Mar 2009 14:43:55 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-ziti.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-style-ziti.aspxFri, 20 Mar 2009 14:43:35 GMT http://www.academiabarilla.com/italian-recipes/calabria/spaghetti-with-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/spaghetti-with-broccoli.aspxFri, 20 Mar 2009 14:43:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-seafood.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-seafood.aspxFri, 20 Mar 2009 14:43:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-bacon-eggplant-cheese.aspx A rich pasta dish made with hearty ingredients. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-bacon-eggplant-cheese.aspxFri, 20 Mar 2009 14:43:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-anchovies.aspx This slightly spicy pasta dish tastes like it came straight from the Mediterranean. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-anchovies.aspxFri, 20 Mar 2009 14:42:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-mushrooms.aspx For a tasty pasta dish, try this savory sauce with porcini, ham and chicken livers.http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-mushrooms.aspxFri, 20 Mar 2009 14:42:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-meat-sauce-eggplant.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-meat-sauce-eggplant.aspxFri, 20 Mar 2009 14:42:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-gratin.aspxFri, 20 Mar 2009 14:42:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-meatballs.aspxFri, 20 Mar 2009 14:42:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-mushrooms.aspx Anchovies, mushrooms and breadcrumbs give this recipe its intense flavor. http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-mushrooms.aspxFri, 20 Mar 2009 14:41:54 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini-bolognese-1.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini-bolognese-1.aspxFri, 20 Mar 2009 14:41:44 GMT http://www.academiabarilla.com/italian-recipes/lombardia/lombardy-style-tortelli.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/lombardy-style-tortelli.aspxFri, 20 Mar 2009 14:41:34 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/tagliatelle-with-pesto.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/tagliatelle-with-pesto.aspxFri, 20 Mar 2009 14:41:23 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-bolognese-1.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-bolognese-1.aspxFri, 20 Mar 2009 14:41:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-with-peas.aspxFri, 20 Mar 2009 14:41:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-taglierini.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-taglierini.aspxFri, 20 Mar 2009 14:40:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cold-summer-tagliolini.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cold-summer-tagliolini.aspxFri, 20 Mar 2009 14:40:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vegetarian-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vegetarian-ravioli.aspxFri, 20 Mar 2009 14:40:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ravioli-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ravioli-with-ricotta.aspxFri, 20 Mar 2009 14:39:34 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-ravioli.aspxFri, 20 Mar 2009 14:39:24 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-lasagna-1.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-lasagna-1.aspxFri, 20 Mar 2009 14:39:14 GMT http://www.academiabarilla.com/italian-recipes/marche/green-lasagna-with-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/marche/green-lasagna-with-truffle.aspxFri, 20 Mar 2009 14:39:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-mushroom.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-mushroom.aspxFri, 20 Mar 2009 14:38:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-lasagna.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-lasagna.aspxFri, 20 Mar 2009 14:38:44 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-fettuccine-1.aspx Fettucine is a particularly popular shape of pasta in Rome and is often served with a rich, flavorful sauce. http://www.academiabarilla.com/italian-recipes/lazio/roman-style-fettuccine-1.aspxFri, 20 Mar 2009 14:38:14 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-fettuccine.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-fettuccine.aspxFri, 20 Mar 2009 14:38:04 GMT http://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-meat-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-meat-sauce.aspxFri, 20 Mar 2009 14:37:54 GMT http://www.academiabarilla.com/italian-recipes/lazio/cappelletti-with-meat-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/cappelletti-with-meat-sauce.aspxFri, 20 Mar 2009 14:37:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cappelletti-with-pistachios.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cappelletti-with-pistachios.aspxFri, 20 Mar 2009 14:37:35 GMT http://www.academiabarilla.com/italian-recipes/campania/parthenopean-cannelloni.aspxhttp://www.academiabarilla.com/italian-recipes/campania/parthenopean-cannelloni.aspxFri, 20 Mar 2009 14:37:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-cannelloni.aspx A hearty and satisfying Italian pasta dishhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-cannelloni.aspxFri, 20 Mar 2009 14:37:15 GMT http://www.academiabarilla.com/italian-recipes/campania/excelsior-cannelloni.aspxhttp://www.academiabarilla.com/italian-recipes/campania/excelsior-cannelloni.aspxFri, 20 Mar 2009 14:37:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/preparation-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/preparation-pasta.aspxFri, 20 Mar 2009 14:36:44 GMT http://www.academiabarilla.com/italian-recipes/toscana/minestrone-alla-toscana.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/minestrone-alla-toscana.aspxFri, 20 Mar 2009 14:36:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-minestrone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-minestrone.aspxFri, 20 Mar 2009 14:36:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-cabbage.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-cabbage.aspxFri, 20 Mar 2009 14:35:54 GMT http://www.academiabarilla.com/italian-recipes/lazio/borghese-minestrone.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/borghese-minestrone.aspxFri, 20 Mar 2009 14:35:44 GMT http://www.academiabarilla.com/italian-recipes/lombardia/milanese-style-savoy-cabbage.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/milanese-style-savoy-cabbage.aspxFri, 20 Mar 2009 14:35:34 GMT http://www.academiabarilla.com/italian-recipes/veneto/veneto-style-rice-sausages.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/veneto-style-rice-sausages.aspxFri, 20 Mar 2009 14:35:13 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-pasta-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-pasta-broccoli.aspxFri, 20 Mar 2009 14:34:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mushroom-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mushroom-soup.aspxFri, 20 Mar 2009 14:34:43 GMT http://www.academiabarilla.com/italian-recipes/lazio/fresh-broad-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fresh-broad-bean-soup.aspxFri, 20 Mar 2009 14:34:34 GMT http://www.academiabarilla.com/italian-recipes/lazio/farricello-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/farricello-soup.aspxFri, 20 Mar 2009 14:29:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/country-style-chickpea-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/country-style-chickpea-soup.aspxFri, 20 Mar 2009 14:29:18 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-soup-with-onion.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-soup-with-onion.aspxFri, 20 Mar 2009 14:29:08 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-fish-soup.aspxFri, 20 Mar 2009 14:28:58 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-lard-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-lard-soup.aspxFri, 20 Mar 2009 14:28:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tomato-soup-with-veal-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tomato-soup-with-veal-meatballs.aspxFri, 20 Mar 2009 14:28:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/country-style-lentil-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/country-style-lentil-soup.aspxFri, 20 Mar 2009 14:28:27 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/dumpling-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/dumpling-soup.aspxFri, 20 Mar 2009 14:28:17 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-bean-soup.aspxFri, 20 Mar 2009 14:28:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/borghese-pork-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/borghese-pork-bean-soup.aspxFri, 20 Mar 2009 14:27:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/kale-soup-1.aspx A healthy and gluten-free soup to warm you up on a cold winter’s day. http://www.academiabarilla.com/italian-recipes/search-recipes/kale-soup-1.aspxFri, 20 Mar 2009 14:27:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zuppa-alla-campagnola.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zuppa-alla-campagnola.aspxFri, 20 Mar 2009 14:27:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-veloute-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-veloute-1.aspxFri, 20 Mar 2009 14:27:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veloute-base.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veloute-base.aspxFri, 20 Mar 2009 14:26:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-barley.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-barley.aspxFri, 20 Mar 2009 14:26:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-artichokes.aspxFri, 20 Mar 2009 14:26:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-white-asparagus.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-white-asparagus.aspxFri, 20 Mar 2009 14:26:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-strands.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-strands.aspxFri, 20 Mar 2009 14:26:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-grated-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-grated-pasta.aspxFri, 20 Mar 2009 14:26:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-dumplings-broth.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potato-dumplings-broth.aspxFri, 20 Mar 2009 14:25:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-dumplings.aspxFri, 20 Mar 2009 14:25:31 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-cappelletti-broth.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-cappelletti-broth.aspxFri, 20 Mar 2009 14:25:17 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-soup.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-soup.aspxFri, 20 Mar 2009 14:25:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-rissoles.aspx You are certain to fall in love with these croquettes due to the fontina, which makes them soft and inviting. http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-rissoles.aspxFri, 20 Mar 2009 14:24:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-eggs-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-eggs-truffle.aspxFri, 20 Mar 2009 14:24:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-anchovy-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-anchovy-tomato.aspxFri, 20 Mar 2009 14:24:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-sweet-sour-capers.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/croutons-with-sweet-sour-capers.aspxFri, 20 Mar 2009 14:24:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-flan.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fontina-cheese-flan.aspxFri, 20 Mar 2009 14:06:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mushroom.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mushroom.aspxFri, 20 Mar 2009 14:06:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/scampi-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/scampi-rissoles.aspxFri, 20 Mar 2009 14:06:00 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-rissoles.aspx A true comfort food, these chicken rissoles are hard to resist. http://www.academiabarilla.com/italian-recipes/search-recipes/chicken-rissoles.aspxFri, 20 Mar 2009 14:05:50 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-heart-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-heart-rissoles.aspxFri, 20 Mar 2009 14:05:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-rissoles.aspxFri, 20 Mar 2009 14:05:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/marinated-carrots.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/marinated-carrots.aspxFri, 20 Mar 2009 14:05:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mullet-with-saffron.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mullet-with-saffron.aspxFri, 20 Mar 2009 14:05:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/marinated-porcini-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/marinated-porcini-mushrooms.aspxFri, 20 Mar 2009 14:04:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussels-with-saffron.aspx This recipe is particularly aromatic and colorful, based on fresh mussels and Mediterranean flavors.http://www.academiabarilla.com/italian-recipes/search-recipes/mussels-with-saffron.aspxFri, 20 Mar 2009 14:04:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussels-mustard-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mussels-mustard-sauce.aspxFri, 20 Mar 2009 14:04:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pickled-salted-herrings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pickled-salted-herrings.aspxFri, 20 Mar 2009 14:04:27 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-sauce.aspxFri, 20 Mar 2009 14:04:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-meat-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-meat-sauce.aspxFri, 20 Mar 2009 14:04:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/polenta-with-broth.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/polenta-with-broth.aspxTue, 17 Mar 2009 13:46:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/polenta-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/polenta-dumplings.aspxTue, 17 Mar 2009 13:45:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-dumplings-with-spinach.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/potato-dumplings-with-spinach.aspxTue, 17 Mar 2009 13:45:41 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-potato-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-potato-dumplings.aspxTue, 17 Mar 2009 13:45:31 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-potato-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-potato-dumplings.aspxTue, 17 Mar 2009 13:45:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/giant-flour-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/giant-flour-dumplings.aspxTue, 17 Mar 2009 13:45:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/flour-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/flour-dumplings.aspxTue, 17 Mar 2009 13:45:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-gratin.aspxTue, 17 Mar 2009 13:44:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-tuna.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-tuna.aspxTue, 17 Mar 2009 13:44:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-truffles.aspxTue, 17 Mar 2009 13:44:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-cuttlefish.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-cuttlefish.aspxTue, 17 Mar 2009 13:43:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-scampi.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-scampi.aspxTue, 17 Mar 2009 13:43:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-prawns.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-prawns.aspxTue, 17 Mar 2009 13:43:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-mussels.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-mussels.aspxTue, 17 Mar 2009 13:43:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with.aspxTue, 17 Mar 2009 13:43:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-chicken.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/risotto-with-chicken.aspxTue, 17 Mar 2009 13:43:04 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/genoese-style-risotto.aspxTue, 17 Mar 2009 13:42:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/seven-flavors-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/seven-flavors-risotto.aspxTue, 17 Mar 2009 13:42:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/neapolitan-rice-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/neapolitan-rice-timballo.aspxTue, 17 Mar 2009 13:42:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-pudding-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rice-pudding-1.aspxTue, 17 Mar 2009 13:42:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/genoese-style-baked-rice.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/genoese-style-baked-rice.aspxTue, 17 Mar 2009 13:42:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-milk.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rice-with-milk.aspxTue, 17 Mar 2009 13:42:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pasta-mille-feuille-tart.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pasta-mille-feuille-tart.aspxTue, 17 Mar 2009 13:41:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-timballo.aspxTue, 17 Mar 2009 13:41:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-ricotta-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-ricotta-timballo.aspxTue, 17 Mar 2009 13:41:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini.aspxTue, 17 Mar 2009 13:41:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/green-lasagna-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/green-lasagna-timballo.aspxTue, 17 Mar 2009 13:41:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-ricotta-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-ricotta-timballo.aspxTue, 17 Mar 2009 13:41:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-mushrooms-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lasagna-with-mushrooms-timballo.aspxTue, 17 Mar 2009 13:40:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-timballo.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-timballo.aspxTue, 17 Mar 2009 13:40:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tortellini-with-chicken.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tortellini-with-chicken.aspxTue, 17 Mar 2009 13:40:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tortellini-with-bechamel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tortellini-with-bechamel.aspxTue, 17 Mar 2009 13:40:25 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini-bolognese.aspx This dish traditionally served in Bologna is made of homemade pasta served in a hot bowl of beef broth. http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini-bolognese.aspxTue, 17 Mar 2009 13:40:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pasta-roll-with-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pasta-roll-with-sauce.aspxTue, 17 Mar 2009 13:40:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/ravioli-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/ravioli-ricotta.aspxTue, 17 Mar 2009 13:39:55 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/cannelloni-stuffed-with-ricotta-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/cannelloni-stuffed-with-ricotta-sausage.aspxTue, 17 Mar 2009 13:39:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cannelloni-ripieni-ricotta-salsicce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cannelloni-ripieni-ricotta-salsicce.aspxTue, 17 Mar 2009 13:39:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/etruscan-style-cannelloni.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/etruscan-style-cannelloni.aspxTue, 17 Mar 2009 13:39:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cannelloni-with-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cannelloni-with-cheese.aspxTue, 17 Mar 2009 13:39:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with.aspx This is a simple and flavorful pasta dish that bears the best of the traditional cooking of the Emilia Romagna region. http://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with.aspxTue, 17 Mar 2009 13:35:10 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with-bechamel.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/tagliatelle-with-bechamel.aspxTue, 17 Mar 2009 13:35:00 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/green-tagliatelle-bolognese.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/green-tagliatelle-bolognese.aspxTue, 17 Mar 2009 13:34:50 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-bolognese.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-bolognese.aspxTue, 17 Mar 2009 13:34:41 GMT http://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-lasagna.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/piedmont-style-lasagna.aspxTue, 17 Mar 2009 13:34:31 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genovese-style-lasagna.aspx This lasagna made with pesto sauce is full of flavor and aroma. http://www.academiabarilla.com/italian-recipes/liguria-1/genovese-style-lasagna.aspxTue, 17 Mar 2009 13:34:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hunter-style-lasagna.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hunter-style-lasagna.aspxTue, 17 Mar 2009 13:34:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-peas.aspxTue, 17 Mar 2009 13:34:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-mushrooms.aspxTue, 17 Mar 2009 13:33:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-mascarpone.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fettuccine-with-mascarpone.aspxTue, 17 Mar 2009 13:33:41 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-hearty-fettuccine.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-hearty-fettuccine.aspxTue, 17 Mar 2009 13:33:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-clams-broth.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-clams-broth.aspxTue, 17 Mar 2009 13:33:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-clams.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-clams.aspxTue, 17 Mar 2009 13:33:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-eggplant.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vermicelli-with-eggplant.aspxTue, 17 Mar 2009 13:32:51 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-vermicelli.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-vermicelli.aspxTue, 17 Mar 2009 13:32:41 GMT http://www.academiabarilla.com/italian-recipes/campania/bersagliere-style-vermicelli.aspxhttp://www.academiabarilla.com/italian-recipes/campania/bersagliere-style-vermicelli.aspxTue, 17 Mar 2009 13:32:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-eggs.aspxTue, 17 Mar 2009 13:32:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-mozzarella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-mozzarella.aspxTue, 17 Mar 2009 13:32:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-tuna-1.aspx Tuna and anchovies pair perfectly with spaghetti, giving life to a classic Italian dish. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-tuna-1.aspxTue, 17 Mar 2009 13:32:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-ricotta.aspxTue, 17 Mar 2009 13:31:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with.aspxTue, 17 Mar 2009 13:31:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-mushrooms.aspxTue, 17 Mar 2009 13:31:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-tomatoes-basil.aspx This quick and fresh pasta dish is made using simple, yet flavorful ingredients. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-tomatoes-basil.aspxTue, 17 Mar 2009 13:31:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-onions.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-onions.aspxTue, 17 Mar 2009 13:31:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-garlic-anchovies.aspx The perfect recipe for a simple and quick, yet flavorful pasta. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-garlic-anchovies.aspxTue, 17 Mar 2009 13:31:01 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-garlic-tomato.aspx Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic Italian dishes of all time. http://www.academiabarilla.com/italian-recipes/search-recipes/spaghetti-with-garlic-tomato.aspxTue, 17 Mar 2009 13:30:51 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-sausage-eggs.aspx This creamy pasta dish is made with simple, yet flavorful ingredients.http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with-sausage-eggs.aspxTue, 17 Mar 2009 13:30:41 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/rigatoni-with.aspxTue, 17 Mar 2009 13:30:31 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/macaroni-with.aspxTue, 17 Mar 2009 13:30:21 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-broccoli.aspxTue, 17 Mar 2009 13:30:11 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-four-cheeses.aspx The intense flavor and melted cheese makes this Italian pasta dish truly memorable. http://www.academiabarilla.com/italian-recipes/search-recipes/maccheroncini-with-four-cheeses.aspxTue, 17 Mar 2009 13:30:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-mussels-clams.aspx This appetizing pasta dish has the aroma of the sea. http://www.academiabarilla.com/italian-recipes/search-recipes/bucatini-with-mussels-clams.aspxTue, 17 Mar 2009 13:22:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-bucatini.aspx Rich and flavorful, this is the ideal pasta dish for shellfish lovers. http://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-bucatini.aspxTue, 17 Mar 2009 13:22:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/trastevere-style-bavette.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/trastevere-style-bavette.aspxTue, 17 Mar 2009 13:22:05 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-zucchini.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-zucchini.aspxTue, 17 Mar 2009 13:21:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-potatoes.aspxTue, 17 Mar 2009 13:21:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-lentils.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-lentils.aspxTue, 17 Mar 2009 13:21:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-endive.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-endive.aspxTue, 17 Mar 2009 13:21:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-chicory.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-rice-chicory.aspxTue, 17 Mar 2009 13:21:12 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-pasta-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-pasta-broccoli.aspxTue, 17 Mar 2009 13:21:02 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-fresh-beans.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-fresh-beans.aspxTue, 17 Mar 2009 13:20:52 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-beans-rice.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-beans-rice.aspxTue, 17 Mar 2009 13:20:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-spring-onion.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/minestrone-with-spring-onion.aspxTue, 17 Mar 2009 13:20:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/genoa-style-minestrone.aspx Rich in vegetables and Genovese pesto, this soup is full of vitamins and nutrients.http://www.academiabarilla.com/italian-recipes/search-recipes/genoa-style-minestrone.aspxTue, 17 Mar 2009 13:20:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/clam-soup-with-anchovy-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/clam-soup-with-anchovy-sauce.aspxTue, 17 Mar 2009 13:20:13 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/calcinelli-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/calcinelli-soup.aspxTue, 17 Mar 2009 13:20:03 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-scampi-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/sailor-style-scampi-soup.aspxTue, 17 Mar 2009 13:19:53 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/boned-fish-seafood-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/boned-fish-seafood-soup.aspxTue, 17 Mar 2009 13:19:43 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fisherman-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fisherman-style-fish-soup.aspxTue, 17 Mar 2009 13:19:33 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/siracusa-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/siracusa-style-fish-soup.aspxTue, 17 Mar 2009 13:19:23 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/catania-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/catania-style-fish-soup.aspxTue, 17 Mar 2009 13:19:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mussel-soup-with-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mussel-soup-with-tomato.aspxTue, 17 Mar 2009 13:19:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-soup-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/italian-style-salt-soup-1.aspxTue, 17 Mar 2009 13:18:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/refined-cacciucco-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/refined-cacciucco-fish-soup.aspxTue, 17 Mar 2009 13:18:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/mixed-seafood-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/mixed-seafood-soup.aspxTue, 17 Mar 2009 13:18:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/porto-recanati-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/porto-recanati-style-fish-soup.aspxTue, 17 Mar 2009 13:18:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/adriatic-style-fish-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/adriatic-style-fish-soup.aspxTue, 17 Mar 2009 13:18:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/zucchini-soup.aspxTue, 17 Mar 2009 13:18:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/steamed-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/steamed-vegetable-soup.aspxTue, 17 Mar 2009 13:17:54 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/fantasy-tomato-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/fantasy-tomato-soup.aspxTue, 17 Mar 2009 13:17:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/potato-soup-2.aspx Hot and creamy, this soup can be served with golden crostini. http://www.academiabarilla.com/italian-recipes/search-recipes/potato-soup-2.aspxTue, 17 Mar 2009 13:17:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bread-soup-with.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bread-soup-with.aspxTue, 17 Mar 2009 13:17:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/dried-broad-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/dried-broad-bean-soup.aspxTue, 17 Mar 2009 13:17:15 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/hearty-cabbage-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/hearty-cabbage-soup.aspxTue, 17 Mar 2009 13:15:44 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broccoli-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broccoli-soup.aspxTue, 17 Mar 2009 13:15:34 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/pavese-style-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/pavese-style-soup.aspxTue, 17 Mar 2009 13:15:24 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-veloute.aspx A light dish that brings out the delicate flavor of artichokes. http://www.academiabarilla.com/italian-recipes/search-recipes/artichoke-veloute.aspxTue, 17 Mar 2009 13:15:14 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veloute-with-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veloute-with-pasta.aspxTue, 17 Mar 2009 13:15:04 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/stracciatella-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/stracciatella-soup.aspxTue, 17 Mar 2009 13:14:55 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/garnished-stracciatella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/garnished-stracciatella.aspxTue, 17 Mar 2009 13:14:45 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/country-style-stracciatella.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/country-style-stracciatella.aspxTue, 17 Mar 2009 13:14:35 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/lentil-puree.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/lentil-puree.aspxTue, 17 Mar 2009 13:14:25 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/bean-puree.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/bean-puree.aspxTue, 17 Mar 2009 13:14:15 GMT http://www.academiabarilla.com/italian-recipes/toscana/chickpea-veloute.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/chickpea-veloute.aspxTue, 17 Mar 2009 13:14:06 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-carrots-rice.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-carrots-rice.aspxTue, 17 Mar 2009 13:13:56 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-soup.aspx Thin tagliatelle are particularly delicious when served in beef broth as is the tradition in Italy. http://www.academiabarilla.com/italian-recipes/search-recipes/tagliolini-soup.aspxTue, 17 Mar 2009 13:13:46 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/semolina-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/semolina-soup.aspxTue, 17 Mar 2009 13:13:36 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/vegetable-sausage-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/vegetable-sausage-soup.aspxTue, 17 Mar 2009 13:13:26 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/spinach-veloute.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/spinach-veloute.aspxTue, 17 Mar 2009 13:13:17 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-rice-with-asparagus.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-rice-with-asparagus.aspxTue, 17 Mar 2009 13:13:07 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/veloute-rice-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/veloute-rice-tomato.aspxTue, 17 Mar 2009 13:12:57 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-soup.aspxTue, 17 Mar 2009 13:12:47 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-tomato-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-tomato-soup.aspxTue, 17 Mar 2009 13:12:37 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-chicken-rice-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-chicken-rice-soup.aspxTue, 17 Mar 2009 13:12:28 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-peas-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-peas-soup.aspxTue, 17 Mar 2009 13:12:18 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/cream-beans-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/cream-beans-soup.aspxTue, 17 Mar 2009 13:12:08 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/milk-soup.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/milk-soup.aspxTue, 17 Mar 2009 13:11:58 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-semolina-squares.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-semolina-squares.aspxTue, 17 Mar 2009 13:11:48 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-soft-noodles.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-soft-noodles.aspxTue, 17 Mar 2009 13:11:39 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-spinach-balls.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/broth-with-spinach-balls.aspxTue, 17 Mar 2009 13:11:29 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/consomme.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/consomme.aspxTue, 17 Mar 2009 13:11:19 GMT http://www.academiabarilla.com/italian-recipes/search-recipes/brodo-vegetale-1.aspxhttp://www.academiabarilla.com/italian-recipes/search-recipes/brodo-vegetale-1.aspxTue, 17 Mar 2009 13:11:09 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/torcetti.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/torcetti.aspxMon, 09 Mar 2009 12:08:52 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/beef-wine.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/beef-wine.aspxMon, 09 Mar 2009 12:08:42 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/mixed-meat-white-wine.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/mixed-meat-white-wine.aspxMon, 09 Mar 2009 12:08:33 GMT http://www.academiabarilla.com/italian-recipes/umbria/torciglione.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/torciglione.aspxMon, 09 Mar 2009 12:04:49 GMT http://www.academiabarilla.com/italian-recipes/umbria/sweet-easter-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/sweet-easter-pizza.aspxMon, 09 Mar 2009 12:04:40 GMT http://www.academiabarilla.com/italian-recipes/umbria/frittelle-giuseppe.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/frittelle-giuseppe.aspxMon, 09 Mar 2009 12:04:21 GMT http://www.academiabarilla.com/italian-recipes/umbria/broad-beans-with-fennel.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/broad-beans-with-fennel.aspxMon, 09 Mar 2009 12:04:12 GMT http://www.academiabarilla.com/italian-recipes/umbria/baked-guinea-fowl.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/baked-guinea-fowl.aspxMon, 09 Mar 2009 12:04:03 GMT http://www.academiabarilla.com/italian-recipes/umbria/gnocchi-with-goose.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/gnocchi-with-goose.aspxMon, 09 Mar 2009 12:03:54 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/walnut-chocolate-sweet-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/walnut-chocolate-sweet-pizza.aspxMon, 09 Mar 2009 12:03:44 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/ferratelle-biscuits-with-saffron.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/ferratelle-biscuits-with-saffron.aspxMon, 09 Mar 2009 12:03:35 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/amatriciana-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/amatriciana-omelette.aspxMon, 09 Mar 2009 12:03:26 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/baked-mullet-1.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/baked-mullet-1.aspxMon, 09 Mar 2009 12:03:16 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/mullet.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/mullet.aspxMon, 09 Mar 2009 12:03:07 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/pasta-with-garlic-chili.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/pasta-with-garlic-chili.aspxMon, 09 Mar 2009 12:02:58 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/virtu.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/virtu.aspxMon, 09 Mar 2009 12:02:48 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/scapece-pickled-fish.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/scapece-pickled-fish.aspxMon, 09 Mar 2009 12:02:39 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/basic-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/basic-omelette.aspxMon, 09 Mar 2009 12:00:34 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/fried-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/fried-vegetables.aspxMon, 09 Mar 2009 12:00:25 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/radicchio-salad.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/radicchio-salad.aspxMon, 09 Mar 2009 12:00:16 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/fried-potatoes-with-pancetta.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/fried-potatoes-with-pancetta.aspxMon, 09 Mar 2009 12:00:06 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/potato-crescents.aspx Traditionally from the Friuli Venezia Giulia region, these potatoes are crispy outside and soft inside. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/potato-crescents.aspxMon, 09 Mar 2009 11:59:57 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/sweet-sour-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/sweet-sour-vegetables.aspxMon, 09 Mar 2009 11:59:47 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/veal-stew-with-potatoes.aspx Meat and potatoes are the base of this traditional Italian recipe that is perfect for the colder months of autumn. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/veal-stew-with-potatoes.aspxMon, 09 Mar 2009 11:59:38 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/squilla-mantis-stew.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/squilla-mantis-stew.aspxMon, 09 Mar 2009 11:59:29 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cheese-with-potatoes-onion.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cheese-with-potatoes-onion.aspxMon, 09 Mar 2009 11:59:20 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pasta-prosciutto.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pasta-prosciutto.aspxMon, 09 Mar 2009 11:59:10 GMT http://www.academiabarilla.com/italian-recipes/molise/stuffed-peppers-1.aspxhttp://www.academiabarilla.com/italian-recipes/molise/stuffed-peppers-1.aspxMon, 09 Mar 2009 11:59:01 GMT http://www.academiabarilla.com/italian-recipes/molise/bread-with-leaves.aspxhttp://www.academiabarilla.com/italian-recipes/molise/bread-with-leaves.aspxMon, 09 Mar 2009 11:58:51 GMT http://www.academiabarilla.com/italian-recipes/molise/mussels-with-croutons.aspxhttp://www.academiabarilla.com/italian-recipes/molise/mussels-with-croutons.aspxMon, 09 Mar 2009 11:58:40 GMT http://www.academiabarilla.com/italian-recipes/molise/orange-hors-oeuvre.aspx Oranges, anchovies, ground pepper and a drizzle of olive oil is all you need to make a flavorful appetizer. http://www.academiabarilla.com/italian-recipes/molise/orange-hors-oeuvre.aspxMon, 09 Mar 2009 11:58:30 GMT http://www.academiabarilla.com/italian-recipes/basilicata/baked-eggplants.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/baked-eggplants.aspxMon, 09 Mar 2009 11:58:20 GMT http://www.academiabarilla.com/italian-recipes/basilicata/mixed-vegetable-stew.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/mixed-vegetable-stew.aspxMon, 09 Mar 2009 11:58:09 GMT http://www.academiabarilla.com/italian-recipes/puglia/orange-marmalade.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/orange-marmalade.aspxMon, 09 Mar 2009 11:57:59 GMT http://www.academiabarilla.com/italian-recipes/puglia/broad-bean-puree-1.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/broad-bean-puree-1.aspxMon, 09 Mar 2009 11:57:49 GMT http://www.academiabarilla.com/italian-recipes/campania/sorrento-style-gnocchi.aspxhttp://www.academiabarilla.com/italian-recipes/campania/sorrento-style-gnocchi.aspxMon, 09 Mar 2009 11:57:30 GMT http://www.academiabarilla.com/italian-recipes/campania/pasta-with-zucchini-ricotta.aspx This is a light and enjoyable pasta dish made even better with the lively flavor of fresh ricotta. http://www.academiabarilla.com/italian-recipes/campania/pasta-with-zucchini-ricotta.aspxMon, 09 Mar 2009 11:57:21 GMT http://www.academiabarilla.com/italian-recipes/campania/vegetable-ragout.aspxhttp://www.academiabarilla.com/italian-recipes/campania/vegetable-ragout.aspxMon, 09 Mar 2009 11:57:12 GMT http://www.academiabarilla.com/italian-recipes/calabria/eggplant-meat-less-balls.aspx This version of traditional meatballs, made with eggplant rather than meat, is a typical Italian appetizer and is quite easy to prepare.http://www.academiabarilla.com/italian-recipes/calabria/eggplant-meat-less-balls.aspxMon, 09 Mar 2009 11:56:53 GMT http://www.academiabarilla.com/italian-recipes/calabria/bread-with-eggplant-stuffing.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/bread-with-eggplant-stuffing.aspxMon, 09 Mar 2009 11:56:43 GMT http://www.academiabarilla.com/italian-recipes/calabria/stuffed-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/stuffed-tomatoes.aspxMon, 09 Mar 2009 11:56:34 GMT http://www.academiabarilla.com/italian-recipes/calabria/calabria-style-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/calabria-style-peppers.aspxMon, 09 Mar 2009 11:56:24 GMT http://www.academiabarilla.com/italian-recipes/calabria/calabria-style-mashed-potato.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/calabria-style-mashed-potato.aspxMon, 09 Mar 2009 11:56:15 GMT http://www.academiabarilla.com/italian-recipes/calabria/eggplants-with-tomatoes-eggs.aspx A simple, yet flavorful side dish. http://www.academiabarilla.com/italian-recipes/calabria/eggplants-with-tomatoes-eggs.aspxMon, 09 Mar 2009 11:56:06 GMT http://www.academiabarilla.com/italian-recipes/calabria/eggplants-with-mint.aspx The freshness of the mint brings this eggplant side dish to life. http://www.academiabarilla.com/italian-recipes/calabria/eggplants-with-mint.aspxMon, 09 Mar 2009 11:55:56 GMT http://www.academiabarilla.com/italian-recipes/calabria/broad-beans-with-vinegar-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/broad-beans-with-vinegar-sauce.aspxMon, 09 Mar 2009 11:55:38 GMT http://www.academiabarilla.com/italian-recipes/calabria/broccoli-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/broccoli-sauce.aspxMon, 09 Mar 2009 11:55:29 GMT http://www.academiabarilla.com/italian-recipes/calabria/baked-mullet.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/baked-mullet.aspxMon, 09 Mar 2009 11:55:20 GMT http://www.academiabarilla.com/italian-recipes/calabria/sword-fish-with-olives-capers.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/sword-fish-with-olives-capers.aspxMon, 09 Mar 2009 11:51:31 GMT http://www.academiabarilla.com/italian-recipes/calabria/sword-fish-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/sword-fish-with-vegetables.aspxMon, 09 Mar 2009 11:50:05 GMT http://www.academiabarilla.com/italian-recipes/calabria/olive-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/olive-sauce.aspxMon, 09 Mar 2009 11:44:25 GMT http://www.academiabarilla.com/italian-recipes/calabria/vegetable-flan.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/vegetable-flan.aspxMon, 09 Mar 2009 11:42:59 GMT http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-sword-fish-tomatoes.aspx Light, yet flavorful, this pasta dish captures the authentic flavor of the Mediterranean. http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-sword-fish-tomatoes.aspxMon, 09 Mar 2009 11:31:57 GMT http://www.academiabarilla.com/italian-recipes/calabria/vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/vegetable-soup.aspxMon, 09 Mar 2009 11:28:20 GMT http://www.academiabarilla.com/italian-recipes/calabria/onion-bread-soup.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/onion-bread-soup.aspxMon, 09 Mar 2009 11:26:53 GMT http://www.academiabarilla.com/italian-recipes/calabria/focaccia-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/focaccia-with-ricotta.aspxMon, 09 Mar 2009 11:25:28 GMT http://www.academiabarilla.com/italian-recipes/veneto/anchovy-flan.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/anchovy-flan.aspxMon, 09 Mar 2009 11:04:50 GMT http://www.academiabarilla.com/italian-recipes/veneto/roast-salt.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/roast-salt.aspxMon, 09 Mar 2009 11:03:25 GMT http://www.academiabarilla.com/italian-recipes/veneto/risotto-with-scampi-asparagus.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/risotto-with-scampi-asparagus.aspxMon, 09 Mar 2009 11:02:00 GMT http://www.academiabarilla.com/italian-recipes/veneto/bass-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/bass-risotto.aspxMon, 09 Mar 2009 10:56:55 GMT http://www.academiabarilla.com/italian-recipes/veneto/rice-with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/rice-with-peas.aspxMon, 09 Mar 2009 10:54:05 GMT http://www.academiabarilla.com/italian-recipes/veneto/prosciutto-vegetable.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/prosciutto-vegetable.aspxMon, 09 Mar 2009 10:50:36 GMT http://www.academiabarilla.com/italian-recipes/veneto/canederli-dumplings-with-cheese.aspx Exquisite variation of the typical Tyrolese recipe, also suitable for vegetarians.http://www.academiabarilla.com/italian-recipes/veneto/canederli-dumplings-with-cheese.aspxMon, 09 Mar 2009 10:49:11 GMT http://www.academiabarilla.com/italian-recipes/veneto/bigoli-salsa.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/bigoli-salsa.aspxMon, 09 Mar 2009 10:47:46 GMT http://www.academiabarilla.com/italian-recipes/calabria/sausages-with-broccoli-1.aspx Simple ingredients and genuine flavors make for a hearty, inviting dish. http://www.academiabarilla.com/italian-recipes/calabria/sausages-with-broccoli-1.aspxFri, 20 Feb 2009 11:06:44 GMT http://www.academiabarilla.com/italian-recipes/puglia/with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/with-ricotta.aspxTue, 16 Dec 2008 15:44:33 GMT http://www.academiabarilla.com/italian-recipes/puglia/lampascione-onion-flan-with-celery-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/lampascione-onion-flan-with-celery-sauce.aspxTue, 16 Dec 2008 15:44:24 GMT http://www.academiabarilla.com/italian-recipes/puglia/cuttlefish-cartoccio.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/cuttlefish-cartoccio.aspxTue, 16 Dec 2008 15:44:14 GMT http://www.academiabarilla.com/italian-recipes/puglia/pasta-with-tomatoes-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/pasta-with-tomatoes-gratin.aspxTue, 16 Dec 2008 15:41:18 GMT http://www.academiabarilla.com/italian-recipes/puglia/puglia-style-maccheroni-with-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/puglia-style-maccheroni-with-meatballs.aspxTue, 16 Dec 2008 15:41:08 GMT http://www.academiabarilla.com/italian-recipes/campania/lemon-sorbet.aspx Satisfying and refreshing, lemon sorbet can be eaten as a digestif at the end of a meal or as a daytime pick-me-up. http://www.academiabarilla.com/italian-recipes/campania/lemon-sorbet.aspxTue, 16 Dec 2008 15:40:58 GMT http://www.academiabarilla.com/italian-recipes/campania/potato-tart.aspx You will be surprised by the great flavors in this dish, traditionally from the Campania region in southern Italy. http://www.academiabarilla.com/italian-recipes/campania/potato-tart.aspxTue, 16 Dec 2008 15:40:33 GMT http://www.academiabarilla.com/italian-recipes/campania/fusilli-orecchiette-with-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/campania/fusilli-orecchiette-with-meatballs.aspxTue, 16 Dec 2008 15:40:24 GMT http://www.academiabarilla.com/italian-recipes/campania/uova-alla-monachina.aspxhttp://www.academiabarilla.com/italian-recipes/campania/uova-alla-monachina.aspxTue, 16 Dec 2008 15:40:14 GMT http://www.academiabarilla.com/italian-recipes/campania/country-style-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/campania/country-style-pizza.aspxTue, 16 Dec 2008 15:40:05 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/sciumette.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/sciumette.aspxTue, 16 Dec 2008 15:39:55 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/panera.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/panera.aspxTue, 16 Dec 2008 15:39:46 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/pacci-cream.aspx This traditional Ligurian gelato is a fusion of vanilla and chocolate, pieces of fresh fruit, and swirls of fruit syrup and whisky.http://www.academiabarilla.com/italian-recipes/liguria-1/pacci-cream.aspxTue, 16 Dec 2008 15:39:27 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/meringues.aspx A classic dessert that can be served with ice cream or eaten alone as a light snack.http://www.academiabarilla.com/italian-recipes/liguria-1/meringues.aspxTue, 16 Dec 2008 15:39:18 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-sweet-milk-biscuits.aspx Soft and warm, these bite-sized milk fritters are quite comforting. http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-sweet-milk-biscuits.aspxTue, 16 Dec 2008 15:39:08 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/canestrelli-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/canestrelli-biscuits.aspxTue, 16 Dec 2008 15:38:58 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/lagasso-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/lagasso-biscuits.aspxTue, 16 Dec 2008 15:38:49 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/anicini.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/anicini.aspxTue, 16 Dec 2008 15:38:40 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/savona-style-stuffed-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/savona-style-stuffed-vegetables.aspxTue, 16 Dec 2008 15:38:30 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/maro.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/maro.aspxTue, 16 Dec 2008 15:38:12 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/fricassea-agnello-carciofi.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/fricassea-agnello-carciofi.aspxTue, 16 Dec 2008 15:38:02 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/coniglio-alla-murialdina.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/coniglio-alla-murialdina.aspxTue, 16 Dec 2008 15:37:53 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-brand-cujun.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-brand-cujun.aspxTue, 16 Dec 2008 15:35:59 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-bollito.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-bollito.aspxTue, 16 Dec 2008 15:35:50 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-accomod.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/stoccafisso-accomod.aspxTue, 16 Dec 2008 15:35:40 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genovese-style-stockfish.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/genovese-style-stockfish.aspxTue, 16 Dec 2008 15:35:31 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/seafood-rolls.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/seafood-rolls.aspxTue, 16 Dec 2008 15:35:18 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-lobster-scampi-stew.aspx A much-loved Italian fish appetizer typically found in the city of Genoa. http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-lobster-scampi-stew.aspxTue, 16 Dec 2008 15:35:09 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/buridda.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/buridda.aspxTue, 16 Dec 2008 15:35:00 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/cheese-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/cheese-focaccia.aspxTue, 16 Dec 2008 15:34:50 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/genovese-gravy.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/genovese-gravy.aspxTue, 16 Dec 2008 15:34:41 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/walnut-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/walnut-sauce.aspxTue, 16 Dec 2008 15:34:32 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/porcini-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/porcini-sauce.aspxTue, 16 Dec 2008 15:34:22 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/maltagliati-artichoke-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/maltagliati-artichoke-sauce.aspxTue, 16 Dec 2008 15:33:45 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/spaghettini-totanetti.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/spaghettini-totanetti.aspxTue, 16 Dec 2008 15:33:36 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/bacialli-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/bacialli-dumplings.aspxTue, 16 Dec 2008 15:33:26 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-mussel-soup.aspx This flavorful Italian dish can be found along the entire coast of the peninsula. It is light, but satisfying. http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-mussel-soup.aspxTue, 16 Dec 2008 15:33:17 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/mescci-mussel-soup.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/mescci-mussel-soup.aspxTue, 16 Dec 2008 15:33:04 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/minestrone-with-pesto.aspx All the flavor of Italian basil.http://www.academiabarilla.com/italian-recipes/liguria-1/minestrone-with-pesto.aspxTue, 16 Dec 2008 15:32:54 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/whitebait-soup.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/whitebait-soup.aspxTue, 16 Dec 2008 15:28:59 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-christmas-maccheroni-stock.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-christmas-maccheroni-stock.aspxTue, 16 Dec 2008 15:28:50 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ciuppin.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/ciuppin.aspxTue, 16 Dec 2008 15:28:31 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/sciacarotti-fazzegni-focaccia-with-onions-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/sciacarotti-fazzegni-focaccia-with-onions-tomatoes.aspxTue, 16 Dec 2008 15:28:22 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/piscialandrea-focaccia-with-tomatoes.aspx A genuine symbol of the Italian art of bakinghttp://www.academiabarilla.com/italian-recipes/liguria-1/piscialandrea-focaccia-with-tomatoes.aspxTue, 16 Dec 2008 15:28:12 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/panissa-1.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/panissa-1.aspxTue, 16 Dec 2008 15:28:03 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/lisogni.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/lisogni.aspxTue, 16 Dec 2008 15:27:45 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-milk-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/ligurian-milk-fritters.aspxTue, 16 Dec 2008 15:27:35 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/frittelle-farina-ceci.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/frittelle-farina-ceci.aspxTue, 16 Dec 2008 15:27:25 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/cappunadda.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/cappunadda.aspxTue, 16 Dec 2008 15:27:16 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/barbagioan.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/barbagioan.aspxTue, 16 Dec 2008 15:27:07 GMT http://www.academiabarilla.com/italian-recipes/toscana/duke-trifle.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/duke-trifle.aspxTue, 16 Dec 2008 15:26:58 GMT http://www.academiabarilla.com/italian-recipes/toscana/carrara-style-rice-tart.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/carrara-style-rice-tart.aspxTue, 16 Dec 2008 15:26:49 GMT http://www.academiabarilla.com/italian-recipes/toscana/spicy-rice-cake.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/spicy-rice-cake.aspxTue, 16 Dec 2008 15:26:39 GMT http://www.academiabarilla.com/italian-recipes/toscana/schiacciata-raisin-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/schiacciata-raisin-biscuits.aspxTue, 16 Dec 2008 15:26:30 GMT http://www.academiabarilla.com/italian-recipes/toscana/schiacciata-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/schiacciata-biscuits.aspxTue, 16 Dec 2008 15:26:21 GMT http://www.academiabarilla.com/italian-recipes/toscana/pattona-chestnut-cake.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pattona-chestnut-cake.aspxTue, 16 Dec 2008 15:26:11 GMT http://www.academiabarilla.com/italian-recipes/toscana/panpepato-spicy-cake.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/panpepato-spicy-cake.aspxTue, 16 Dec 2008 15:26:02 GMT http://www.academiabarilla.com/italian-recipes/toscana/panforte-margherita-siena-cake.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/panforte-margherita-siena-cake.aspxTue, 16 Dec 2008 15:25:19 GMT http://www.academiabarilla.com/italian-recipes/toscana/pietrasanta-style-marzipan.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pietrasanta-style-marzipan.aspxTue, 16 Dec 2008 15:25:10 GMT http://www.academiabarilla.com/italian-recipes/toscana/cream-filled-chocolate-cake.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/cream-filled-chocolate-cake.aspxTue, 16 Dec 2008 15:25:00 GMT http://www.academiabarilla.com/italian-recipes/toscana/chestnut-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/chestnut-dessert.aspxTue, 16 Dec 2008 15:24:51 GMT http://www.academiabarilla.com/italian-recipes/toscana/corollo.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/corollo.aspxTue, 16 Dec 2008 15:24:42 GMT http://www.academiabarilla.com/italian-recipes/toscana/black-copate-wafer-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/black-copate-wafer-biscuits.aspxTue, 16 Dec 2008 15:24:31 GMT http://www.academiabarilla.com/italian-recipes/toscana/white-copate-wafer-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/white-copate-wafer-biscuits.aspxTue, 16 Dec 2008 15:24:22 GMT http://www.academiabarilla.com/italian-recipes/toscana/cenci-frangette-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/cenci-frangette-fritters.aspxTue, 16 Dec 2008 15:24:12 GMT http://www.academiabarilla.com/italian-recipes/toscana/buccellato.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/buccellato.aspxTue, 16 Dec 2008 15:24:03 GMT http://www.academiabarilla.com/italian-recipes/toscana/berlingozzo.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/berlingozzo.aspxTue, 16 Dec 2008 15:23:54 GMT http://www.academiabarilla.com/italian-recipes/toscana/benzone.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/benzone.aspxTue, 16 Dec 2008 15:23:45 GMT http://www.academiabarilla.com/italian-recipes/toscana/artichoke.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/artichoke.aspxTue, 16 Dec 2008 15:23:36 GMT http://www.academiabarilla.com/italian-recipes/toscana/lunigiana-style-chard-tart.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/lunigiana-style-chard-tart.aspxTue, 16 Dec 2008 15:23:26 GMT http://www.academiabarilla.com/italian-recipes/toscana/prato-style-stuffed-celery.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/prato-style-stuffed-celery.aspxTue, 16 Dec 2008 15:23:16 GMT http://www.academiabarilla.com/italian-recipes/toscana/siena-style-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/siena-style-mushrooms.aspxTue, 16 Dec 2008 15:23:07 GMT http://www.academiabarilla.com/italian-recipes/toscana/cecina-style-stuffed-artichokes.aspx In this recipe, the prosciutto, mushroom and breadcrumb filling give the artichokes a full, rich flavor. http://www.academiabarilla.com/italian-recipes/toscana/cecina-style-stuffed-artichokes.aspxTue, 16 Dec 2008 15:22:47 GMT http://www.academiabarilla.com/italian-recipes/toscana/capponata.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/capponata.aspxTue, 16 Dec 2008 15:22:38 GMT http://www.academiabarilla.com/italian-recipes/toscana/abetone-style-veal-escalopes.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/abetone-style-veal-escalopes.aspxTue, 16 Dec 2008 15:22:19 GMT http://www.academiabarilla.com/italian-recipes/toscana/salsa-barberina.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/salsa-barberina.aspxTue, 16 Dec 2008 15:22:06 GMT http://www.academiabarilla.com/italian-recipes/toscana/chicken-with-sage.aspx Sage imparts its delicate and captivating aroma to this recipe for pan-cooked chicken. http://www.academiabarilla.com/italian-recipes/toscana/chicken-with-sage.aspxTue, 16 Dec 2008 15:21:57 GMT http://www.academiabarilla.com/italian-recipes/toscana/hunter-style-chicken.aspx This traditional recipe from northern Italy will win you over with its rustic and genuine flavors. http://www.academiabarilla.com/italian-recipes/toscana/hunter-style-chicken.aspxTue, 16 Dec 2008 15:21:47 GMT http://www.academiabarilla.com/italian-recipes/toscana/pisa-style-boiled-meat.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pisa-style-boiled-meat.aspxTue, 16 Dec 2008 15:21:34 GMT http://www.academiabarilla.com/italian-recipes/toscana/volterra-style-rabbit.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/volterra-style-rabbit.aspxTue, 16 Dec 2008 15:21:25 GMT http://www.academiabarilla.com/italian-recipes/toscana/sweet-sour-boar.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/sweet-sour-boar.aspxTue, 16 Dec 2008 15:21:16 GMT http://www.academiabarilla.com/italian-recipes/toscana/pork-chops-wine-sauce.aspx A traditional Tuscan main dish, enhanced by the flavors of Chianti and fennel seeds.http://www.academiabarilla.com/italian-recipes/toscana/pork-chops-wine-sauce.aspxTue, 16 Dec 2008 15:21:07 GMT http://www.academiabarilla.com/italian-recipes/toscana/leghorn-style-tellinas.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/leghorn-style-tellinas.aspxTue, 16 Dec 2008 15:20:58 GMT http://www.academiabarilla.com/italian-recipes/toscana/pisa-style-stockfish-with-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pisa-style-stockfish-with-potatoes.aspxTue, 16 Dec 2008 15:20:49 GMT http://www.academiabarilla.com/italian-recipes/toscana/cuttlefish-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/cuttlefish-with-vegetables.aspxTue, 16 Dec 2008 15:20:39 GMT http://www.academiabarilla.com/italian-recipes/toscana/sburrita-baccala.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/sburrita-baccala.aspxTue, 16 Dec 2008 15:20:30 GMT http://www.academiabarilla.com/italian-recipes/toscana/caldaro.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/caldaro.aspxTue, 16 Dec 2008 15:20:20 GMT http://www.academiabarilla.com/italian-recipes/toscana/baccala-crogiato.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/baccala-crogiato.aspxTue, 16 Dec 2008 15:20:11 GMT http://www.academiabarilla.com/italian-recipes/toscana/florentine-style-salt.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/florentine-style-salt.aspxTue, 16 Dec 2008 15:20:01 GMT http://www.academiabarilla.com/italian-recipes/toscana/stew.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/stew.aspxTue, 16 Dec 2008 12:45:42 GMT http://www.academiabarilla.com/italian-recipes/toscana/giovi-style.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/giovi-style.aspxTue, 16 Dec 2008 12:45:34 GMT http://www.academiabarilla.com/italian-recipes/toscana/ricotta-with-chard-tortellata.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/ricotta-with-chard-tortellata.aspxTue, 16 Dec 2008 12:45:25 GMT http://www.academiabarilla.com/italian-recipes/toscana/rice-tart.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/rice-tart.aspxTue, 16 Dec 2008 12:45:16 GMT http://www.academiabarilla.com/italian-recipes/toscana/sausage-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/sausage-sauce.aspxTue, 16 Dec 2008 12:45:07 GMT http://www.academiabarilla.com/italian-recipes/toscana/lunigiana-style-ravioli-with-chard.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/lunigiana-style-ravioli-with-chard.aspxTue, 16 Dec 2008 12:44:58 GMT http://www.academiabarilla.com/italian-recipes/toscana/tuscan-style-ragu.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/tuscan-style-ragu.aspxTue, 16 Dec 2008 12:44:50 GMT http://www.academiabarilla.com/italian-recipes/toscana/polenta-with-borlotti-beans.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/polenta-with-borlotti-beans.aspxTue, 16 Dec 2008 12:44:41 GMT http://www.academiabarilla.com/italian-recipes/toscana/pici-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pici-pasta.aspxTue, 16 Dec 2008 12:44:32 GMT http://www.academiabarilla.com/italian-recipes/toscana/matuffi.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/matuffi.aspxTue, 16 Dec 2008 12:44:23 GMT http://www.academiabarilla.com/italian-recipes/toscana/chestnut-gnocchi.aspx Thin chestnut flour gnocchi: serve them with extra-virgin olive oil and a sprinkle of grated Pecorino cheese.http://www.academiabarilla.com/italian-recipes/toscana/chestnut-gnocchi.aspxTue, 16 Dec 2008 12:44:14 GMT http://www.academiabarilla.com/italian-recipes/toscana/frascadei.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/frascadei.aspxTue, 16 Dec 2008 12:44:06 GMT http://www.academiabarilla.com/italian-recipes/toscana/ciaffagnoni-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/ciaffagnoni-fritters.aspxTue, 16 Dec 2008 12:43:57 GMT http://www.academiabarilla.com/italian-recipes/toscana/rice-bomb-1.aspx These festive Italian rice balls call for three different types of meat. http://www.academiabarilla.com/italian-recipes/toscana/rice-bomb-1.aspxTue, 16 Dec 2008 12:43:48 GMT http://www.academiabarilla.com/italian-recipes/toscana/persata.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/persata.aspxTue, 16 Dec 2008 12:43:39 GMT http://www.academiabarilla.com/italian-recipes/toscana/valdarno-style-tomato-soup.aspx Pappa al pomodoro is a typical dish of Tuscany that can be eaten both hot and at room temperature. It is a rustic dish that tastes of home cooking. http://www.academiabarilla.com/italian-recipes/toscana/valdarno-style-tomato-soup.aspxTue, 16 Dec 2008 12:43:30 GMT http://www.academiabarilla.com/italian-recipes/toscana/pancotto-bread-soup.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pancotto-bread-soup.aspxTue, 16 Dec 2008 12:29:18 GMT http://www.academiabarilla.com/italian-recipes/toscana/minestrone.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/minestrone.aspxTue, 16 Dec 2008 12:29:10 GMT http://www.academiabarilla.com/italian-recipes/toscana/spelt-soup-1.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/spelt-soup-1.aspxTue, 16 Dec 2008 12:29:01 GMT http://www.academiabarilla.com/italian-recipes/toscana/garmugia-lucchese.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/garmugia-lucchese.aspxTue, 16 Dec 2008 12:28:52 GMT http://www.academiabarilla.com/italian-recipes/toscana/carabaccia.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/carabaccia.aspxTue, 16 Dec 2008 12:28:43 GMT http://www.academiabarilla.com/italian-recipes/toscana/bordatino-polenta-with-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/bordatino-polenta-with-vegetables.aspxTue, 16 Dec 2008 12:28:35 GMT http://www.academiabarilla.com/italian-recipes/toscana/acqua-pazza.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/acqua-pazza.aspxTue, 16 Dec 2008 12:28:26 GMT http://www.academiabarilla.com/italian-recipes/toscana/maremma-style-onion-soup.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/maremma-style-onion-soup.aspxTue, 16 Dec 2008 12:28:17 GMT http://www.academiabarilla.com/italian-recipes/toscana/casentino-style-porcini-soup.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/casentino-style-porcini-soup.aspxTue, 16 Dec 2008 12:28:09 GMT http://www.academiabarilla.com/italian-recipes/toscana/with-starter.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/with-starter.aspxTue, 16 Dec 2008 12:28:00 GMT http://www.academiabarilla.com/italian-recipes/toscana/scagliozzi.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/scagliozzi.aspxTue, 16 Dec 2008 12:27:51 GMT http://www.academiabarilla.com/italian-recipes/toscana/green-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/green-sauce.aspxTue, 16 Dec 2008 12:27:42 GMT http://www.academiabarilla.com/italian-recipes/toscana/panigazi.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/panigazi.aspxTue, 16 Dec 2008 12:27:34 GMT http://www.academiabarilla.com/italian-recipes/toscana/acciughini.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/acciughini.aspxTue, 16 Dec 2008 12:27:16 GMT http://www.academiabarilla.com/italian-recipes/sicilia/christmas-nougat.aspx In our version of the classic Sicilian nougat, we replace honey with sugar, making for a satisfying Christmas treat. http://www.academiabarilla.com/italian-recipes/sicilia/christmas-nougat.aspxTue, 16 Dec 2008 12:27:08 GMT http://www.academiabarilla.com/italian-recipes/sicilia/taralli-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/taralli-biscuits.aspxTue, 16 Dec 2008 12:26:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/marzipan.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/marzipan.aspxTue, 16 Dec 2008 12:26:50 GMT http://www.academiabarilla.com/italian-recipes/sicilia/gelo-mandarino.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/gelo-mandarino.aspxTue, 16 Dec 2008 12:26:33 GMT http://www.academiabarilla.com/italian-recipes/sicilia/coffee-jelly.aspx This coffee dessert is both light and refreshing. http://www.academiabarilla.com/italian-recipes/sicilia/coffee-jelly.aspxTue, 16 Dec 2008 12:20:17 GMT http://www.academiabarilla.com/italian-recipes/sicilia/blood-orange-jelly.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/blood-orange-jelly.aspxTue, 16 Dec 2008 12:20:08 GMT http://www.academiabarilla.com/italian-recipes/sicilia/cucciddati-christmas-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/cucciddati-christmas-cookies.aspxTue, 16 Dec 2008 12:19:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/lemon-pudding.aspx This fresh lemon dessert is delicate, yet intoxicating. http://www.academiabarilla.com/italian-recipes/sicilia/lemon-pudding.aspxTue, 16 Dec 2008 12:19:32 GMT http://www.academiabarilla.com/italian-recipes/sicilia/spring-vegetable-stew.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/spring-vegetable-stew.aspxTue, 16 Dec 2008 12:19:23 GMT http://www.academiabarilla.com/italian-recipes/sicilia/broccoli-balls.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/broccoli-balls.aspxTue, 16 Dec 2008 12:19:14 GMT http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-peppers.aspx This is a typical Italian recipe. The flavors of Sicily are present in the anchovies and capers. http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-peppers.aspxTue, 16 Dec 2008 12:19:05 GMT http://www.academiabarilla.com/italian-recipes/sicilia/parma-style-plants.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/parma-style-plants.aspxTue, 16 Dec 2008 12:18:56 GMT http://www.academiabarilla.com/italian-recipes/sicilia/christmas-salad.aspx Coming to you directly from Sicily, this fun and festive salad will bring a touch of color to your Christmas table. http://www.academiabarilla.com/italian-recipes/sicilia/christmas-salad.aspxTue, 16 Dec 2008 12:18:47 GMT http://www.academiabarilla.com/italian-recipes/sicilia/green-olive-salad.aspx This fresh and easy-to-make salad is a rich in flavor and has an intense taste. http://www.academiabarilla.com/italian-recipes/sicilia/green-olive-salad.aspxTue, 16 Dec 2008 12:18:39 GMT http://www.academiabarilla.com/italian-recipes/sicilia/cardoons-stewed-fried.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/cardoons-stewed-fried.aspxTue, 16 Dec 2008 12:18:27 GMT http://www.academiabarilla.com/italian-recipes/sicilia/artichoke-caponata.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/artichoke-caponata.aspxTue, 16 Dec 2008 12:18:18 GMT http://www.academiabarilla.com/italian-recipes/sicilia/wild-asparagus-stew.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/wild-asparagus-stew.aspxTue, 16 Dec 2008 12:18:09 GMT http://www.academiabarilla.com/italian-recipes/sicilia/veal-with-capers.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/veal-with-capers.aspxTue, 16 Dec 2008 12:18:01 GMT http://www.academiabarilla.com/italian-recipes/sicilia/ragusa-style-tripe.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/ragusa-style-tripe.aspxTue, 16 Dec 2008 12:17:52 GMT http://www.academiabarilla.com/italian-recipes/sicilia/meat.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/meat.aspxTue, 16 Dec 2008 12:17:41 GMT http://www.academiabarilla.com/italian-recipes/sicilia/salmoriglio.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/salmoriglio.aspxTue, 16 Dec 2008 12:17:23 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sweet-sour-meatballs.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/sweet-sour-meatballs.aspxTue, 16 Dec 2008 12:15:14 GMT http://www.academiabarilla.com/italian-recipes/sicilia/chicken-with-lemon.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/chicken-with-lemon.aspxTue, 16 Dec 2008 12:15:05 GMT http://www.academiabarilla.com/italian-recipes/sicilia/rabbit-hunter-style.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/rabbit-hunter-style.aspxTue, 16 Dec 2008 12:14:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/mutton-with-broad-beans.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/mutton-with-broad-beans.aspxTue, 16 Dec 2008 12:14:48 GMT http://www.academiabarilla.com/italian-recipes/sicilia/veal-with-potatoes-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/veal-with-potatoes-tomatoes.aspxTue, 16 Dec 2008 12:14:39 GMT http://www.academiabarilla.com/italian-recipes/sicilia/goat-stew.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/goat-stew.aspxTue, 16 Dec 2008 12:14:30 GMT http://www.academiabarilla.com/italian-recipes/sicilia/messina-style-goat.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/messina-style-goat.aspxTue, 16 Dec 2008 12:14:22 GMT http://www.academiabarilla.com/italian-recipes/sicilia/capretto-funghi-secchi-delle-madonie.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/capretto-funghi-secchi-delle-madonie.aspxTue, 16 Dec 2008 12:14:13 GMT http://www.academiabarilla.com/italian-recipes/sicilia/agglassato.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/agglassato.aspxTue, 16 Dec 2008 12:14:05 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sardine-lettuce-soup.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/sardine-lettuce-soup.aspxTue, 16 Dec 2008 12:13:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/tuna-with-marinara-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/tuna-with-marinara-sauce.aspxTue, 16 Dec 2008 12:13:48 GMT http://www.academiabarilla.com/italian-recipes/sicilia/siracusa-style-soup.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/siracusa-style-soup.aspxTue, 16 Dec 2008 12:13:31 GMT http://www.academiabarilla.com/italian-recipes/sicilia/squadro-alla-matalotta.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/squadro-alla-matalotta.aspxTue, 16 Dec 2008 12:13:23 GMT http://www.academiabarilla.com/italian-recipes/sicilia/salsa-genovese.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/salsa-genovese.aspxTue, 16 Dec 2008 12:13:14 GMT http://www.academiabarilla.com/italian-recipes/sicilia/almond-anchovy-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/almond-anchovy-sauce.aspxTue, 16 Dec 2008 12:12:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pesce-spada-vapore.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pesce-spada-vapore.aspxTue, 16 Dec 2008 12:12:49 GMT http://www.academiabarilla.com/italian-recipes/sicilia/palombo-scapece.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/palombo-scapece.aspxTue, 16 Dec 2008 12:12:40 GMT http://www.academiabarilla.com/italian-recipes/sicilia/swordfish-batter.aspx This savory swordfish tart has all the flavors of Sicily. http://www.academiabarilla.com/italian-recipes/sicilia/swordfish-batter.aspxTue, 16 Dec 2008 12:12:32 GMT http://www.academiabarilla.com/italian-recipes/sicilia/alici-ognina.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/alici-ognina.aspxTue, 16 Dec 2008 12:09:13 GMT http://www.academiabarilla.com/italian-recipes/sicilia/baked-fresh-tuna.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/baked-fresh-tuna.aspxTue, 16 Dec 2008 12:09:04 GMT http://www.academiabarilla.com/italian-recipes/sicilia/cernia-agghiotta.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/cernia-agghiotta.aspxTue, 16 Dec 2008 12:08:47 GMT http://www.academiabarilla.com/italian-recipes/sicilia/rice-bomb.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/rice-bomb.aspxTue, 16 Dec 2008 12:08:38 GMT http://www.academiabarilla.com/italian-recipes/sicilia/timballo-riso-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/timballo-riso-pasta.aspxTue, 16 Dec 2008 12:08:30 GMT http://www.academiabarilla.com/italian-recipes/sicilia/timballo-maccheroni.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/timballo-maccheroni.aspxTue, 16 Dec 2008 12:08:21 GMT http://www.academiabarilla.com/italian-recipes/sicilia/spaghetti-with-tuna.aspx In this traditional Sicilian recipe, spaghetti is paired with one of the most characteristically Mediteranean fish, giving life to a simple, flavorful dish. http://www.academiabarilla.com/italian-recipes/sicilia/spaghetti-with-tuna.aspxTue, 16 Dec 2008 12:08:13 GMT http://www.academiabarilla.com/italian-recipes/sicilia/marinara-style-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/marinara-style-risotto.aspxTue, 16 Dec 2008 12:08:04 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-broccoli-1.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-broccoli-1.aspxTue, 16 Dec 2008 12:07:55 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-sardines.aspx This traditional Sicilian dish is full of contrasting, intense flavors. http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-sardines.aspxTue, 16 Dec 2008 12:07:47 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-anchovies-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-anchovies-broccoli.aspxTue, 16 Dec 2008 12:07:38 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-cuttlefish.aspx This is a succulent Sicilian pasta dish. http://www.academiabarilla.com/italian-recipes/sicilia/pasta-with-cuttlefish.aspxTue, 16 Dec 2008 12:07:30 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-bottarga.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pasta-bottarga.aspxTue, 16 Dec 2008 12:07:21 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pastasciutta-melanzane-fritte.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pastasciutta-melanzane-fritte.aspxTue, 16 Dec 2008 12:07:12 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pastasciutta-vincenzo.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pastasciutta-vincenzo.aspxTue, 16 Dec 2008 12:07:03 GMT http://www.academiabarilla.com/italian-recipes/sicilia/home-made-maccheroni.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/home-made-maccheroni.aspxTue, 16 Dec 2008 12:06:54 GMT http://www.academiabarilla.com/italian-recipes/sicilia/lasagne-ricce-ricotta-cavolfiore-fritto.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/lasagne-ricce-ricotta-cavolfiore-fritto.aspxTue, 16 Dec 2008 12:06:46 GMT http://www.academiabarilla.com/italian-recipes/sicilia/ditalini-rigati-acciughe-pomodori-secchi.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/ditalini-rigati-acciughe-pomodori-secchi.aspxTue, 16 Dec 2008 12:06:37 GMT http://www.academiabarilla.com/italian-recipes/sicilia/truscello.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/truscello.aspxTue, 16 Dec 2008 12:06:29 GMT http://www.academiabarilla.com/italian-recipes/sicilia/broad-bean-puree.aspx This is a rustic Sicilian recipe for a flavorful and velvety bean puree. http://www.academiabarilla.com/italian-recipes/sicilia/broad-bean-puree.aspxTue, 16 Dec 2008 10:15:44 GMT http://www.academiabarilla.com/italian-recipes/sicilia/ganeffe.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/ganeffe.aspxTue, 16 Dec 2008 10:15:35 GMT http://www.academiabarilla.com/italian-recipes/sicilia/focaccia-with-elder-tree-flowers.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/focaccia-with-elder-tree-flowers.aspxTue, 16 Dec 2008 10:15:26 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sicilian-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/sicilian-pizza.aspxTue, 16 Dec 2008 10:15:17 GMT http://www.academiabarilla.com/italian-recipes/piemonte/coniglio-astigiana.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/coniglio-astigiana.aspxThu, 11 Dec 2008 12:22:54 GMT http://www.academiabarilla.com/italian-recipes/piemonte/anitra-farcita.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/anitra-farcita.aspxThu, 11 Dec 2008 12:22:43 GMT http://www.academiabarilla.com/italian-recipes/piemonte/dried-with-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/dried-with-potatoes.aspxThu, 11 Dec 2008 12:22:29 GMT http://www.academiabarilla.com/italian-recipes/piemonte/tuna-fish-roll.aspx To be served year-round, this light main course is paired with a delicate sauce.http://www.academiabarilla.com/italian-recipes/piemonte/tuna-fish-roll.aspxThu, 11 Dec 2008 12:22:18 GMT http://www.academiabarilla.com/italian-recipes/piemonte/perch-mergozzo-style.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/perch-mergozzo-style.aspxThu, 11 Dec 2008 12:22:07 GMT http://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-fontina-cheese-anchovies-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-fontina-cheese-anchovies-tomatoes.aspxThu, 11 Dec 2008 12:21:32 GMT http://www.academiabarilla.com/italian-recipes/piemonte/fonduta-tartufi-bianchi-alba.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/fonduta-tartufi-bianchi-alba.aspxThu, 11 Dec 2008 12:21:21 GMT http://www.academiabarilla.com/italian-recipes/piemonte/turtunett.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/turtunett.aspxThu, 11 Dec 2008 12:21:09 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pork-stuffed-bread.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pork-stuffed-bread.aspxThu, 11 Dec 2008 12:17:18 GMT http://www.academiabarilla.com/italian-recipes/sicilia/ramacche.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/ramacche.aspxThu, 11 Dec 2008 12:17:08 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pane-caponata.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/pane-caponata.aspxThu, 11 Dec 2008 12:16:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/seafood-rice-croquettes.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/seafood-rice-croquettes.aspxThu, 11 Dec 2008 12:16:41 GMT http://www.academiabarilla.com/italian-recipes/lombardia/zabaglione.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/zabaglione.aspxThu, 11 Dec 2008 12:16:25 GMT http://www.academiabarilla.com/italian-recipes/lombardia/cake-delice.aspx Soft and flavorful, paradise cake is a traditional Italian dessert. http://www.academiabarilla.com/italian-recipes/lombardia/cake-delice.aspxThu, 11 Dec 2008 12:13:01 GMT http://www.academiabarilla.com/italian-recipes/lombardia/apple-pear.aspx The mixture of apples and pears makes for an original and flavorful pie.http://www.academiabarilla.com/italian-recipes/lombardia/apple-pear.aspxThu, 11 Dec 2008 12:12:51 GMT http://www.academiabarilla.com/italian-recipes/lombardia/golden-cake-lodi-style.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/golden-cake-lodi-style.aspxThu, 11 Dec 2008 12:12:31 GMT http://www.academiabarilla.com/italian-recipes/lombardia/corn-flour-buns.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/corn-flour-buns.aspxThu, 11 Dec 2008 12:12:19 GMT http://www.academiabarilla.com/italian-recipes/lombardia/almond-cake.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/almond-cake.aspxThu, 11 Dec 2008 12:12:05 GMT http://www.academiabarilla.com/italian-recipes/lombardia/millet-bread.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/millet-bread.aspxThu, 11 Dec 2008 12:11:52 GMT http://www.academiabarilla.com/italian-recipes/lombardia/miascia.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/miascia.aspxThu, 11 Dec 2008 12:11:33 GMT http://www.academiabarilla.com/italian-recipes/lombardia/mascarpone-with-zabaglione.aspx Velvety mascarpone paired with rich zabaione make for a doubly delicious dessert. http://www.academiabarilla.com/italian-recipes/lombardia/mascarpone-with-zabaglione.aspxThu, 11 Dec 2008 12:11:20 GMT http://www.academiabarilla.com/italian-recipes/lombardia/muscat-apple-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/muscat-apple-fritters.aspxThu, 11 Dec 2008 12:11:02 GMT http://www.academiabarilla.com/italian-recipes/lombardia/carnival-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/carnival-fritters.aspxThu, 11 Dec 2008 12:10:52 GMT http://www.academiabarilla.com/italian-recipes/lombardia/prince-pudding.aspx This soft, creamy dessert is both easy to prepare and has quite the kick. http://www.academiabarilla.com/italian-recipes/lombardia/prince-pudding.aspxThu, 11 Dec 2008 12:10:39 GMT http://www.academiabarilla.com/italian-recipes/lombardia/chocolate-custard-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/chocolate-custard-dessert.aspxThu, 11 Dec 2008 12:10:30 GMT http://www.academiabarilla.com/italian-recipes/lombardia/boiled-dried-chestnuts.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/boiled-dried-chestnuts.aspxThu, 11 Dec 2008 12:10:20 GMT http://www.academiabarilla.com/italian-recipes/lombardia/busecchina.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/busecchina.aspxThu, 11 Dec 2008 12:10:11 GMT http://www.academiabarilla.com/italian-recipes/lombardia/bossola.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/bossola.aspxThu, 11 Dec 2008 12:09:51 GMT http://www.academiabarilla.com/italian-recipes/lombardia/eggplant-tart.aspx This eggplant tart, typical of Lombardy, is light and delicious. http://www.academiabarilla.com/italian-recipes/lombardia/eggplant-tart.aspxThu, 11 Dec 2008 12:09:33 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pipetto.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/pipetto.aspxThu, 11 Dec 2008 12:09:21 GMT http://www.academiabarilla.com/italian-recipes/lombardia/asparagus-with-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/asparagus-with-eggs.aspxThu, 11 Dec 2008 12:07:48 GMT http://www.academiabarilla.com/italian-recipes/lombardia/veal-tuna-sauce-served.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/veal-tuna-sauce-served.aspxThu, 11 Dec 2008 12:07:39 GMT http://www.academiabarilla.com/italian-recipes/lombardia/veal-stew.aspx This succulent meat dish paired with a velvety sauce will appeal to all your senses. http://www.academiabarilla.com/italian-recipes/lombardia/veal-stew.aspxThu, 11 Dec 2008 12:07:29 GMT http://www.academiabarilla.com/italian-recipes/lombardia/sage-kebabs.aspx This dish can be prepared with either veal or pork, wrapped in pancetta, seasoned with sage and browned in butter. http://www.academiabarilla.com/italian-recipes/lombardia/sage-kebabs.aspxThu, 11 Dec 2008 12:07:19 GMT http://www.academiabarilla.com/italian-recipes/lombardia/deer-saddle-with-inferno-wine-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/deer-saddle-with-inferno-wine-sauce.aspxThu, 11 Dec 2008 12:07:02 GMT http://www.academiabarilla.com/italian-recipes/lombardia/veal-ribs.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/veal-ribs.aspxThu, 11 Dec 2008 12:06:23 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pork-meat-stew.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/pork-meat-stew.aspxThu, 11 Dec 2008 12:05:38 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pheasant-with-cream.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/pheasant-with-cream.aspxThu, 11 Dec 2008 12:05:21 GMT http://www.academiabarilla.com/italian-recipes/lombardia/roasted-venison-haunch.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/roasted-venison-haunch.aspxThu, 11 Dec 2008 12:05:12 GMT http://www.academiabarilla.com/italian-recipes/lombardia/honey-mushrooms-with-pork-loin-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/honey-mushrooms-with-pork-loin-sausage.aspxThu, 11 Dec 2008 12:05:01 GMT http://www.academiabarilla.com/italian-recipes/lombardia/tench-with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/tench-with-peas.aspxThu, 11 Dec 2008 12:04:50 GMT http://www.academiabarilla.com/italian-recipes/lombardia/fried-fish-with-vinegar-vegetable-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/fried-fish-with-vinegar-vegetable-sauce.aspxThu, 11 Dec 2008 11:52:03 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pike-fisherman-style-with-polenta.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/pike-fisherman-style-with-polenta.aspxThu, 11 Dec 2008 11:51:54 GMT http://www.academiabarilla.com/italian-recipes/lombardia/lake-whitefish-white-wine-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/lake-whitefish-white-wine-sauce.aspxThu, 11 Dec 2008 11:51:45 GMT http://www.academiabarilla.com/italian-recipes/lazio/merengue-topped-pudding.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/merengue-topped-pudding.aspxThu, 11 Dec 2008 11:51:28 GMT http://www.academiabarilla.com/italian-recipes/lazio/hazelnut-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/hazelnut-cookies.aspxThu, 11 Dec 2008 11:50:06 GMT http://www.academiabarilla.com/italian-recipes/lazio/straccaganasse.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/straccaganasse.aspxThu, 11 Dec 2008 11:49:48 GMT http://www.academiabarilla.com/italian-recipes/lazio/pangiallo.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/pangiallo.aspxThu, 11 Dec 2008 11:49:40 GMT http://www.academiabarilla.com/italian-recipes/lazio/mostaccioli.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/mostaccioli.aspxThu, 11 Dec 2008 11:49:31 GMT http://www.academiabarilla.com/italian-recipes/lazio/pigna.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/pigna.aspxThu, 11 Dec 2008 11:49:13 GMT http://www.academiabarilla.com/italian-recipes/lazio/gialletti.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/gialletti.aspxThu, 11 Dec 2008 11:49:05 GMT http://www.academiabarilla.com/italian-recipes/lazio/frittelle-zibibbo.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/frittelle-zibibbo.aspxThu, 11 Dec 2008 11:48:49 GMT http://www.academiabarilla.com/italian-recipes/lazio/cicerchiata.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/cicerchiata.aspxThu, 11 Dec 2008 11:48:31 GMT http://www.academiabarilla.com/italian-recipes/lazio/ciaramille.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ciaramille.aspxThu, 11 Dec 2008 11:48:21 GMT http://www.academiabarilla.com/italian-recipes/lazio/bigne-giuseppe.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/bigne-giuseppe.aspxThu, 11 Dec 2008 11:47:55 GMT http://www.academiabarilla.com/italian-recipes/lazio/stuffed-escarole.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/stuffed-escarole.aspxThu, 11 Dec 2008 11:47:46 GMT http://www.academiabarilla.com/italian-recipes/lazio/artichokes-roman-jewish-style.aspx The flavor of the artichokes is exalted by this simple, traditional recipe from the Jewish quarter of Rome. http://www.academiabarilla.com/italian-recipes/lazio/artichokes-roman-jewish-style.aspxThu, 11 Dec 2008 11:47:21 GMT http://www.academiabarilla.com/italian-recipes/lazio/meat-stew-with-celery.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/meat-stew-with-celery.aspxThu, 11 Dec 2008 11:47:13 GMT http://www.academiabarilla.com/italian-recipes/lazio/sausages-with-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/sausages-with-broccoli.aspxThu, 11 Dec 2008 11:46:56 GMT http://www.academiabarilla.com/italian-recipes/lazio/chicken-with-green-bell-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/chicken-with-green-bell-peppers.aspxThu, 11 Dec 2008 11:46:48 GMT http://www.academiabarilla.com/italian-recipes/lazio/chicken-borgia.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/chicken-borgia.aspxThu, 11 Dec 2008 11:46:40 GMT http://www.academiabarilla.com/italian-recipes/lazio/roulade-roman-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roulade-roman-style.aspxThu, 11 Dec 2008 11:46:32 GMT http://www.academiabarilla.com/italian-recipes/lazio/rabbit-stew-vitebo-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/rabbit-stew-vitebo-style.aspxThu, 11 Dec 2008 11:46:23 GMT http://www.academiabarilla.com/italian-recipes/lazio/boar-viterbo-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/boar-viterbo-style.aspxThu, 11 Dec 2008 11:46:15 GMT http://www.academiabarilla.com/italian-recipes/lazio/stewed-baby-lamb-roman-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/stewed-baby-lamb-roman-style.aspxThu, 11 Dec 2008 11:46:04 GMT http://www.academiabarilla.com/italian-recipes/lazio/baby-lamb-cacciatora.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/baby-lamb-cacciatora.aspxThu, 11 Dec 2008 11:45:57 GMT http://www.academiabarilla.com/italian-recipes/lazio/fish-chowder-civitavecchia-style.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fish-chowder-civitavecchia-style.aspxThu, 11 Dec 2008 11:45:48 GMT http://www.academiabarilla.com/italian-recipes/lazio/shrimp-chowder.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/shrimp-chowder.aspxThu, 11 Dec 2008 11:45:39 GMT http://www.academiabarilla.com/italian-recipes/lazio/salted-stew.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/salted-stew.aspxThu, 11 Dec 2008 11:45:13 GMT http://www.academiabarilla.com/italian-recipes/lazio/anchovies-with-endivie.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/anchovies-with-endivie.aspxThu, 11 Dec 2008 11:40:02 GMT http://www.academiabarilla.com/italian-recipes/lazio/blind-vipers-pasta-with-sausage-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/blind-vipers-pasta-with-sausage-sauce.aspxThu, 11 Dec 2008 11:39:52 GMT http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-gricia-with-pork-cheek.aspx Spaghetti alla gricia is traditionally served in Rome and the Lazio region. http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-gricia-with-pork-cheek.aspxThu, 11 Dec 2008 11:39:24 GMT http://www.academiabarilla.com/italian-recipes/lazio/ravioli-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ravioli-gratin.aspxThu, 11 Dec 2008 11:39:14 GMT http://www.academiabarilla.com/italian-recipes/lazio/ramiccia.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ramiccia.aspxThu, 11 Dec 2008 11:39:05 GMT http://www.academiabarilla.com/italian-recipes/lazio/rice-stuffed-tomatoes.aspx This flavorful first course can be served either hot or cold. http://www.academiabarilla.com/italian-recipes/lazio/rice-stuffed-tomatoes.aspxThu, 11 Dec 2008 11:38:57 GMT http://www.academiabarilla.com/italian-recipes/lazio/polenta-with-pork-meat-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/polenta-with-pork-meat-sauce.aspxThu, 11 Dec 2008 11:38:48 GMT http://www.academiabarilla.com/italian-recipes/lazio/polenta-with-pork-meat-scraps-turnips.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/polenta-with-pork-meat-scraps-turnips.aspxThu, 11 Dec 2008 11:38:39 GMT http://www.academiabarilla.com/italian-recipes/lazio/lombrichelli-tomato-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/lombrichelli-tomato-sauce.aspxThu, 11 Dec 2008 11:38:18 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-potato-gnocchi.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-potato-gnocchi.aspxThu, 11 Dec 2008 11:37:57 GMT http://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-ricotta.aspxThu, 11 Dec 2008 11:37:46 GMT http://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-butter-parmesan.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/fettuccine-with-butter-parmesan.aspxThu, 11 Dec 2008 11:37:36 GMT http://www.academiabarilla.com/italian-recipes/lazio/zuppa-rape-fagioli.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/zuppa-rape-fagioli.aspxThu, 11 Dec 2008 11:37:22 GMT http://www.academiabarilla.com/italian-recipes/lazio/tagliolini-with-tench.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/tagliolini-with-tench.aspxThu, 11 Dec 2008 11:36:00 GMT http://www.academiabarilla.com/italian-recipes/lazio/scafata.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/scafata.aspxThu, 11 Dec 2008 11:35:38 GMT http://www.academiabarilla.com/italian-recipes/lazio/sbroscia.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/sbroscia.aspxThu, 11 Dec 2008 11:35:29 GMT http://www.academiabarilla.com/italian-recipes/lazio/pasta-with-broad-beans.aspx A filling and rustic dish made with fresh egg pasta and favas. http://www.academiabarilla.com/italian-recipes/lazio/pasta-with-broad-beans.aspxThu, 11 Dec 2008 11:35:17 GMT http://www.academiabarilla.com/italian-recipes/lazio/escarole-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/escarole-soup.aspxThu, 11 Dec 2008 11:35:08 GMT http://www.academiabarilla.com/italian-recipes/lazio/cardoon-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/cardoon-soup.aspxThu, 11 Dec 2008 11:34:59 GMT http://www.academiabarilla.com/italian-recipes/lazio/pasta-with-beans.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/pasta-with-beans.aspxThu, 11 Dec 2008 11:34:41 GMT http://www.academiabarilla.com/italian-recipes/lazio/frascarelli-pasta-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/frascarelli-pasta-soup.aspxThu, 11 Dec 2008 11:34:32 GMT http://www.academiabarilla.com/italian-recipes/lazio/bagnone-dried-tomatoes-chowder.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/bagnone-dried-tomatoes-chowder.aspxThu, 11 Dec 2008 11:34:23 GMT http://www.academiabarilla.com/italian-recipes/lazio/maremma-style-dried.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/maremma-style-dried.aspxThu, 11 Dec 2008 11:34:12 GMT http://www.academiabarilla.com/italian-recipes/lazio/rustic-pizza-with-turnip-tops.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/rustic-pizza-with-turnip-tops.aspxThu, 11 Dec 2008 11:34:01 GMT http://www.academiabarilla.com/italian-recipes/lazio/ciarla-stuffed-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/ciarla-stuffed-pizza.aspxThu, 11 Dec 2008 11:33:53 GMT http://www.academiabarilla.com/italian-recipes/lazio/caniscioni-cheese-meat-pies.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/caniscioni-cheese-meat-pies.aspxThu, 11 Dec 2008 11:33:42 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-zabaglione.aspx A decadent, aromatic and filling Italian dessert. http://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-zabaglione.aspxThu, 11 Dec 2008 11:33:24 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/barozzi-almond-tart.aspx A delicacy born in Vignola, this cake is dedicated to the architect Jacopo Barozzi: simple and genuine, as befitting the great Italian tradition.http://www.academiabarilla.com/italian-recipes/emilia-romagna/barozzi-almond-tart.aspxThu, 11 Dec 2008 11:33:15 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliolini-tart.aspx A sweet dessert made with Italian pasta. http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliolini-tart.aspxThu, 11 Dec 2008 11:33:05 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/torta-amandole.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/torta-amandole.aspxThu, 11 Dec 2008 11:32:56 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/almond-chocolate-tart.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/almond-chocolate-tart.aspxThu, 11 Dec 2008 11:32:05 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/sguazarot-chestnut-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/sguazarot-chestnut-rissoles.aspxThu, 11 Dec 2008 11:31:47 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/sfrappole-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/sfrappole-rissoles.aspxThu, 11 Dec 2008 11:31:38 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/schiumini.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/schiumini.aspxThu, 11 Dec 2008 11:31:28 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-ravioli.aspxThu, 11 Dec 2008 11:31:20 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-bread.aspx Delicious loaves fresh from the Emilian tradition, ideal for a day of celebration or as an unusual snack.http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-bread.aspxThu, 11 Dec 2008 11:31:12 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/christmas-fruit-loaf.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/christmas-fruit-loaf.aspxThu, 11 Dec 2008 11:31:05 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/mistocchine-fried-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/mistocchine-fried-dumplings.aspxThu, 11 Dec 2008 11:30:57 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/chestnut-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/chestnut-rissoles.aspxThu, 11 Dec 2008 11:30:48 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/dolce-amor-hazelnut-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/dolce-amor-hazelnut-dessert.aspxThu, 11 Dec 2008 11:30:39 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/ciambella-lemon-cake.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/ciambella-lemon-cake.aspxThu, 11 Dec 2008 11:30:21 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/ferrara-style-biscuit.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/ferrara-style-biscuit.aspxThu, 11 Dec 2008 11:30:11 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/funghi-guazzetto.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/funghi-guazzetto.aspxThu, 11 Dec 2008 11:30:03 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/valigini.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/valigini.aspxThu, 11 Dec 2008 11:29:54 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-bourguignon.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-bourguignon.aspxThu, 11 Dec 2008 11:29:44 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/piacenza-style-bourguignon.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/piacenza-style-bourguignon.aspxThu, 11 Dec 2008 11:29:33 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-bourguignon.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-bourguignon.aspxThu, 11 Dec 2008 11:29:24 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/escalope-balsamic-vinegar.aspx A succulent meat course flavored with traditional balsamic vinegar from Modena that will melt in our mouth. http://www.academiabarilla.com/italian-recipes/emilia-romagna/escalope-balsamic-vinegar.aspxThu, 11 Dec 2008 11:29:16 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/rosa-parma-meat-roll.aspx This meat dish is a symbol of the city of Parma, home of Lambrusco, Parmigiano Reggiano and prosciutto di Parma. http://www.academiabarilla.com/italian-recipes/emilia-romagna/rosa-parma-meat-roll.aspxThu, 11 Dec 2008 11:27:53 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/ragu-alla-romagnola.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/ragu-alla-romagnola.aspxThu, 11 Dec 2008 11:27:43 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/punta-petto.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/punta-petto.aspxThu, 11 Dec 2008 11:27:35 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/reggio-style-turkey-roll.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/reggio-style-turkey-roll.aspxThu, 11 Dec 2008 11:27:26 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/turkey-breast-with-fontina-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/turkey-breast-with-fontina-cheese.aspxThu, 11 Dec 2008 11:27:15 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-fried-vegetables.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/romagna-style-fried-vegetables.aspxThu, 11 Dec 2008 11:27:06 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/roast-guinea.aspx This recipe for suckling, stuffed guinea hen is perfect for special occasions. http://www.academiabarilla.com/italian-recipes/emilia-romagna/roast-guinea.aspxThu, 11 Dec 2008 11:26:55 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-cutlets.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bolognese-style-cutlets.aspxThu, 11 Dec 2008 11:26:46 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/cotechino-galera.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/cotechino-galera.aspxThu, 11 Dec 2008 11:26:37 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/capon-savory.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/capon-savory.aspxThu, 11 Dec 2008 11:26:18 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/mixed-boiled-meat.aspx Traditionally served in Northern Italy, this dish pairs well with salsa verde, a mix of chopped herbs, or mostarda, fruit preserved in sugar and mustard oil. http://www.academiabarilla.com/italian-recipes/emilia-romagna/mixed-boiled-meat.aspxThu, 11 Dec 2008 11:26:09 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/sole-wine.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/sole-wine.aspxThu, 11 Dec 2008 11:25:59 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/grilled-sole.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/grilled-sole.aspxThu, 11 Dec 2008 11:25:50 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/stuffed-cuttlefish.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/stuffed-cuttlefish.aspxThu, 11 Dec 2008 11:25:41 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/fried-sardines-1.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/fried-sardines-1.aspxThu, 11 Dec 2008 11:25:32 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/vine-leaves-stuffed-with.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/vine-leaves-stuffed-with.aspxThu, 11 Dec 2008 11:24:54 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/with-peas.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/with-peas.aspxThu, 11 Dec 2008 11:24:38 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-tortelli.aspx This is a recipe for a traditional filled pasta of Emilia that varies locally as one travels the towns and cities along the Po River.http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-tortelli.aspxThu, 11 Dec 2008 11:24:14 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/ricotta-sage-tortelli.aspx Light and appetizing, this recipe for ricotta tortelli calls for a creamy sauce that really brings out the flavor of the pasta. http://www.academiabarilla.com/italian-recipes/emilia-romagna/ricotta-sage-tortelli.aspxThu, 11 Dec 2008 11:24:04 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/piacenza-style-tortelli.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/piacenza-style-tortelli.aspxThu, 11 Dec 2008 11:23:55 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle.aspxThu, 11 Dec 2008 11:23:46 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-agli-striduli.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-agli-striduli.aspxThu, 11 Dec 2008 11:23:36 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/strozzapreti-with-pancetta.aspx This home made pasta recipe with chard and bacon is flavorful and filling. http://www.academiabarilla.com/italian-recipes/emilia-romagna/strozzapreti-with-pancetta.aspxThu, 11 Dec 2008 11:23:27 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/potato-gnocchi.aspx Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces. http://www.academiabarilla.com/italian-recipes/emilia-romagna/potato-gnocchi.aspxThu, 11 Dec 2008 11:23:18 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/sausage-risotto-1.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/sausage-risotto-1.aspxThu, 11 Dec 2008 11:23:01 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/polenta-sausage-bake.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/polenta-sausage-bake.aspxThu, 11 Dec 2008 11:22:42 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/tortellini.aspxThu, 11 Dec 2008 11:22:33 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/pasticcio-maccheroni.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/pasticcio-maccheroni.aspxThu, 11 Dec 2008 11:22:19 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/bean-polenta.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/bean-polenta.aspxThu, 11 Dec 2008 11:21:51 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/capon-with-anolini-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/capon-with-anolini-sauce.aspxThu, 11 Dec 2008 11:21:43 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/baked-taglierini.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/baked-taglierini.aspxThu, 11 Dec 2008 11:21:34 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/spinach-soup.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/spinach-soup.aspxThu, 11 Dec 2008 11:20:07 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/mushroom-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/mushroom-vegetable-soup.aspxThu, 11 Dec 2008 11:19:59 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/comacchio-style-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/comacchio-style-risotto.aspxThu, 11 Dec 2008 11:19:52 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/dumplings-with-beans.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/dumplings-with-beans.aspxThu, 11 Dec 2008 11:19:43 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/panada.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/panada.aspxThu, 11 Dec 2008 11:19:25 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/mariconda-noodle-soup.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/mariconda-noodle-soup.aspxThu, 11 Dec 2008 11:19:18 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/maltagliati-romagnoli.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/maltagliati-romagnoli.aspxThu, 11 Dec 2008 11:19:10 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/cappelletti-traditional-filled-pasta.aspx Tortellini are small culinary masterpieces with a welcoming and genuine flavor. This is one of the most famous Italian recipes around. http://www.academiabarilla.com/italian-recipes/emilia-romagna/cappelletti-traditional-filled-pasta.aspxThu, 11 Dec 2008 11:18:59 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-white-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/parma-style-white-truffles.aspxThu, 11 Dec 2008 11:18:39 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/prosciutto-mousse.aspx Fresh and airy, this savory mousse has a satisfying, light flavor. http://www.academiabarilla.com/italian-recipes/emilia-romagna/prosciutto-mousse.aspxThu, 11 Dec 2008 11:18:23 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/fried-gnocchi-1.aspx Traditionally from the region of Emilia Romagna, this type of fried bread (gnocco fritto) is served with sliced salumi and cheese.http://www.academiabarilla.com/italian-recipes/emilia-romagna/fried-gnocchi-1.aspxThu, 11 Dec 2008 11:18:13 GMT http://www.academiabarilla.com/italian-recipes/lombardia/boiled-vegetables-with-fried-butter.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/boiled-vegetables-with-fried-butter.aspxThu, 11 Dec 2008 11:17:47 GMT http://www.academiabarilla.com/italian-recipes/lombardia/macarron-stuffed-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/macarron-stuffed-ravioli.aspxThu, 11 Dec 2008 11:17:37 GMT http://www.academiabarilla.com/italian-recipes/lombardia/swiss-chard-dumplings.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/swiss-chard-dumplings.aspxThu, 11 Dec 2008 11:17:27 GMT http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-pumkin-fresh-beans.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-pumkin-fresh-beans.aspxThu, 11 Dec 2008 11:17:20 GMT http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-cowpeas.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-cowpeas.aspxThu, 11 Dec 2008 11:15:49 GMT http://www.academiabarilla.com/italian-recipes/lombardia/rustic-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/rustic-risotto.aspxThu, 11 Dec 2008 11:15:42 GMT http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-savoy-cabbage.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-savoy-cabbage.aspxThu, 11 Dec 2008 11:15:25 GMT http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-turnips.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-turnips.aspxThu, 11 Dec 2008 11:15:17 GMT http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-asparagus.aspx A classic and traditional recipe to savor the asparagus rich flavor.http://www.academiabarilla.com/italian-recipes/lombardia/risotto-with-asparagus.aspxThu, 11 Dec 2008 11:15:08 GMT http://www.academiabarilla.com/italian-recipes/lombardia/polenta-with-garlic-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/polenta-with-garlic-cheese.aspxThu, 11 Dec 2008 11:14:58 GMT http://www.academiabarilla.com/italian-recipes/lombardia/polenta-with-meat-sauce-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/polenta-with-meat-sauce-cheese.aspxThu, 11 Dec 2008 11:14:50 GMT http://www.academiabarilla.com/italian-recipes/lombardia/polenta-fiur.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/polenta-fiur.aspxThu, 11 Dec 2008 11:14:39 GMT http://www.academiabarilla.com/italian-recipes/lombardia/cheese-stuffed-rolls.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/cheese-stuffed-rolls.aspxThu, 11 Dec 2008 11:14:25 GMT http://www.academiabarilla.com/italian-recipes/lombardia/maltagliati-bean-soup.aspx This hot bean soup is enriched with fresh egg pasta. http://www.academiabarilla.com/italian-recipes/lombardia/maltagliati-bean-soup.aspxThu, 11 Dec 2008 11:14:16 GMT http://www.academiabarilla.com/italian-recipes/lombardia/tomato-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/tomato-vegetable-soup.aspxThu, 11 Dec 2008 11:14:05 GMT http://www.academiabarilla.com/italian-recipes/lombardia/potato-soup-1.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/potato-soup-1.aspxThu, 11 Dec 2008 11:13:56 GMT http://www.academiabarilla.com/italian-recipes/lombardia/barley-soup-valtellina-style.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/barley-soup-valtellina-style.aspxThu, 11 Dec 2008 11:09:34 GMT http://www.academiabarilla.com/italian-recipes/lombardia/chickpea-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/chickpea-soup.aspxThu, 11 Dec 2008 11:09:25 GMT http://www.academiabarilla.com/italian-recipes/lombardia/rice-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/rice-soup.aspxThu, 11 Dec 2008 11:09:17 GMT http://www.academiabarilla.com/italian-recipes/lombardia/dumplings-soup.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/dumplings-soup.aspxThu, 11 Dec 2008 11:09:07 GMT http://www.academiabarilla.com/italian-recipes/lombardia/mach-1.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/mach-1.aspxThu, 11 Dec 2008 11:08:57 GMT http://www.academiabarilla.com/italian-recipes/lombardia/omelette-1.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/omelette-1.aspxThu, 11 Dec 2008 11:08:41 GMT http://www.academiabarilla.com/italian-recipes/lombardia/luganega-sausage-omelette.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/luganega-sausage-omelette.aspxThu, 11 Dec 2008 11:08:30 GMT http://www.academiabarilla.com/italian-recipes/piemonte/ramassin-prunes-cake.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/ramassin-prunes-cake.aspxThu, 11 Dec 2008 11:08:22 GMT http://www.academiabarilla.com/italian-recipes/piemonte/zabaione.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/zabaione.aspxThu, 11 Dec 2008 11:08:05 GMT http://www.academiabarilla.com/italian-recipes/piemonte/polenta-marengo.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/polenta-marengo.aspxThu, 11 Dec 2008 11:07:52 GMT http://www.academiabarilla.com/italian-recipes/piemonte/martin-pears-with-barolo-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/martin-pears-with-barolo-sauce.aspxThu, 11 Dec 2008 11:07:42 GMT http://www.academiabarilla.com/italian-recipes/piemonte/monte-bianco.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/monte-bianco.aspxThu, 11 Dec 2008 11:07:31 GMT http://www.academiabarilla.com/italian-recipes/piemonte/ricotta-cheese-focaccia.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/ricotta-cheese-focaccia.aspxThu, 11 Dec 2008 11:07:20 GMT http://www.academiabarilla.com/italian-recipes/piemonte/pumpkin-pudding.aspx The sweetness of pumpkin and honey come together in these light, but decadent little tarts. http://www.academiabarilla.com/italian-recipes/piemonte/pumpkin-pudding.aspxThu, 11 Dec 2008 11:07:13 GMT http://www.academiabarilla.com/italian-recipes/piemonte/crumiri-cookies-casale-style.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/crumiri-cookies-casale-style.aspxThu, 11 Dec 2008 11:07:03 GMT http://www.academiabarilla.com/italian-recipes/piemonte/ricotta-cheese-tart.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/ricotta-cheese-tart.aspxThu, 11 Dec 2008 11:06:53 GMT http://www.academiabarilla.com/italian-recipes/piemonte/charlotte.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/charlotte.aspxThu, 11 Dec 2008 11:06:43 GMT http://www.academiabarilla.com/italian-recipes/piemonte/canestrelli-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/canestrelli-cookies.aspxThu, 11 Dec 2008 11:06:35 GMT http://www.academiabarilla.com/italian-recipes/piemonte/blancmange.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/blancmange.aspxThu, 11 Dec 2008 11:06:14 GMT http://www.academiabarilla.com/italian-recipes/piemonte/bicciolani-spicy-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/bicciolani-spicy-cookies.aspxThu, 11 Dec 2008 11:05:58 GMT http://www.academiabarilla.com/italian-recipes/piemonte/tartra.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/tartra.aspxThu, 11 Dec 2008 10:33:51 GMT http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-onions.aspx In this recipe, the onions are paired with an elaborate mix of flavors, giving life to a appetizing and satisfying dish. http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-onions.aspxThu, 11 Dec 2008 10:19:17 GMT http://www.academiabarilla.com/italian-recipes/piemonte/zucchini-carpione-cooked-with-vinegar.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/zucchini-carpione-cooked-with-vinegar.aspxThu, 11 Dec 2008 10:19:06 GMT http://www.academiabarilla.com/italian-recipes/piemonte/ratatuia.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/ratatuia.aspxThu, 11 Dec 2008 10:18:54 GMT http://www.academiabarilla.com/italian-recipes/piemonte/rabaton.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/rabaton.aspxThu, 11 Dec 2008 10:18:45 GMT http://www.academiabarilla.com/italian-recipes/piemonte/potatoes-with-truffles-1.aspx A simple, but show-stopping side dish that brings out the aroma of white truffle. http://www.academiabarilla.com/italian-recipes/piemonte/potatoes-with-truffles-1.aspxThu, 11 Dec 2008 10:18:34 GMT http://www.academiabarilla.com/italian-recipes/piemonte/cardoons-with-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/cardoons-with-truffles.aspxThu, 11 Dec 2008 10:18:18 GMT http://www.academiabarilla.com/italian-recipes/piemonte/veal-with-tuna-sauce.aspx This is a light, fresh recipe of Piedmont. The delicate flavor of the veal is paired with the more aggressive flavors of the sauce, making for a completely Italian dish. http://www.academiabarilla.com/italian-recipes/piemonte/veal-with-tuna-sauce.aspxThu, 11 Dec 2008 10:17:46 GMT http://www.academiabarilla.com/italian-recipes/piemonte/tapulone.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/tapulone.aspxThu, 11 Dec 2008 10:17:36 GMT http://www.academiabarilla.com/italian-recipes/piemonte/meat-sauce-ravioli-lasagna-pasta.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/meat-sauce-ravioli-lasagna-pasta.aspxThu, 11 Dec 2008 10:17:26 GMT http://www.academiabarilla.com/italian-recipes/piemonte/carpaccio-novara-style.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/carpaccio-novara-style.aspxThu, 11 Dec 2008 10:17:10 GMT http://www.academiabarilla.com/italian-recipes/piemonte/assorted-boiled-meats.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/assorted-boiled-meats.aspxThu, 11 Dec 2008 10:16:36 GMT http://www.academiabarilla.com/italian-recipes/piemonte/pheasant-with-truffle.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/pheasant-with-truffle.aspxThu, 11 Dec 2008 10:16:04 GMT http://www.academiabarilla.com/italian-recipes/piemonte/sweet-sharp-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/sweet-sharp-rissoles.aspxThu, 11 Dec 2008 10:15:54 GMT http://www.academiabarilla.com/italian-recipes/piemonte/chicken-ricotta-cheese-rissoles.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/chicken-ricotta-cheese-rissoles.aspxThu, 11 Dec 2008 10:15:43 GMT http://www.academiabarilla.com/italian-recipes/piemonte/cosciotto-capretto-della-bisalta.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/cosciotto-capretto-della-bisalta.aspxThu, 11 Dec 2008 10:15:30 GMT http://www.academiabarilla.com/italian-recipes/piemonte/lamb-with-chestnuts.aspx The combination of spices, chestnuts and Marsala bring out the natural flavors of the lamb. http://www.academiabarilla.com/italian-recipes/piemonte/lamb-with-chestnuts.aspxThu, 11 Dec 2008 10:15:17 GMT http://www.academiabarilla.com/italian-recipes/piemonte/rabbit-wine-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/rabbit-wine-sauce.aspxThu, 11 Dec 2008 10:15:04 GMT http://www.academiabarilla.com/italian-recipes/piemonte/tagliatelle-with-truffle.aspx This dish brings out the seductive aroma of truffles. http://www.academiabarilla.com/italian-recipes/piemonte/tagliatelle-with-truffle.aspxThu, 11 Dec 2008 10:14:18 GMT http://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-mushrooms.aspxThu, 11 Dec 2008 10:14:06 GMT http://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-barolo-1.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-barolo-1.aspxThu, 11 Dec 2008 10:13:51 GMT http://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-sausage.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-sausage.aspxThu, 11 Dec 2008 10:13:44 GMT http://www.academiabarilla.com/italian-recipes/piemonte/wine-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/wine-risotto.aspxThu, 11 Dec 2008 10:13:26 GMT http://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-cabbage.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-cabbage.aspxThu, 11 Dec 2008 10:13:18 GMT http://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-leeks.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/polenta-with-leeks.aspxThu, 11 Dec 2008 10:13:08 GMT http://www.academiabarilla.com/italian-recipes/piemonte/panissa.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/panissa.aspxThu, 11 Dec 2008 10:12:56 GMT http://www.academiabarilla.com/italian-recipes/piemonte/fried-gnocchi.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/fried-gnocchi.aspxThu, 11 Dec 2008 10:12:47 GMT http://www.academiabarilla.com/italian-recipes/piemonte/onion-soup.aspx This recipe is typical of simple, rural Italian cooking. http://www.academiabarilla.com/italian-recipes/piemonte/onion-soup.aspxThu, 11 Dec 2008 10:12:35 GMT http://www.academiabarilla.com/italian-recipes/piemonte/pasta-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/pasta-bean-soup.aspxThu, 11 Dec 2008 10:03:55 GMT http://www.academiabarilla.com/italian-recipes/piemonte/riso-latte-castagne-bianche.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/riso-latte-castagne-bianche.aspxThu, 11 Dec 2008 10:03:46 GMT http://www.academiabarilla.com/italian-recipes/piemonte/minestrone-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/minestrone-vegetable-soup.aspxThu, 11 Dec 2008 10:03:37 GMT http://www.academiabarilla.com/italian-recipes/piemonte/spinach-rice-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/spinach-rice-soup.aspxThu, 11 Dec 2008 10:03:29 GMT http://www.academiabarilla.com/italian-recipes/piemonte/minestra-tagliatelle-castagne.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/minestra-tagliatelle-castagne.aspxThu, 11 Dec 2008 10:03:22 GMT http://www.academiabarilla.com/italian-recipes/piemonte/cardoon-topinambur-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/cardoon-topinambur-soup.aspxThu, 11 Dec 2008 10:03:08 GMT http://www.academiabarilla.com/italian-recipes/piemonte/mach-chestnut-soup-biella-style.aspx Rustic and filling, this typical dish from the north of Italy is blended with milk in the Piedmontese style and delicious served cold, as well.http://www.academiabarilla.com/italian-recipes/piemonte/mach-chestnut-soup-biella-style.aspxThu, 11 Dec 2008 10:02:57 GMT http://www.academiabarilla.com/italian-recipes/piemonte/cisra.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/cisra.aspxThu, 11 Dec 2008 10:02:48 GMT http://www.academiabarilla.com/italian-recipes/piemonte/uova-cirighet.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/uova-cirighet.aspxThu, 11 Dec 2008 10:02:34 GMT http://www.academiabarilla.com/italian-recipes/piemonte/runditt.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/runditt.aspxThu, 11 Dec 2008 10:02:25 GMT http://www.academiabarilla.com/italian-recipes/piemonte/caesar-mushrooms-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/caesar-mushrooms-truffles.aspxThu, 11 Dec 2008 09:57:18 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/hare-loin.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/hare-loin.aspxThu, 20 Nov 2008 10:27:48 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/fritti-latte-abruzzo-style-cinnamon-lemon.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/fritti-latte-abruzzo-style-cinnamon-lemon.aspxWed, 29 Oct 2008 17:00:54 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/pepatelli-abruzzo-style-almond-biscuits.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/pepatelli-abruzzo-style-almond-biscuits.aspxWed, 29 Oct 2008 17:00:51 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/chestnut-chocolate-pudding.aspx Chestnuts and chocolate make for velvety and indulgent Italian dessert. http://www.academiabarilla.com/italian-recipes/abruzzo/chestnut-chocolate-pudding.aspxWed, 29 Oct 2008 17:00:49 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/almond-biscuits.aspx Simple and genuine, these almond cookies are great paired with a glass of sweet wine or a cup of tea or coffee. http://www.academiabarilla.com/italian-recipes/abruzzo/almond-biscuits.aspxWed, 29 Oct 2008 17:00:47 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/country-style-artichoke-flan.aspx A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.http://www.academiabarilla.com/italian-recipes/abruzzo/country-style-artichoke-flan.aspxWed, 29 Oct 2008 17:00:44 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/country-style-lamb.aspx Tender lamb meat pairs perfectly with the simple ingredients in this recipe. http://www.academiabarilla.com/italian-recipes/abruzzo/country-style-lamb.aspxWed, 29 Oct 2008 17:00:42 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/guazzetto-bianco-seafood-stew.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/guazzetto-bianco-seafood-stew.aspxWed, 29 Oct 2008 17:00:37 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/anchovy-omelette.aspx The intense flavor of the anchovies, paired with a pinch of chili pepper, will make your frittata a lively, captivating dish. http://www.academiabarilla.com/italian-recipes/abruzzo/anchovy-omelette.aspxWed, 29 Oct 2008 17:00:34 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/roasted-salt-with-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/roasted-salt-with-peppers.aspxWed, 29 Oct 2008 17:00:32 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/timballo-sfoglie-abruzzo-style-lasagne.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/timballo-sfoglie-abruzzo-style-lasagne.aspxWed, 29 Oct 2008 17:00:30 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/spaghetti-cartoccio-baked-foil.aspx A delicious first course, authentic Italian culinary tradition.http://www.academiabarilla.com/italian-recipes/abruzzo/spaghetti-cartoccio-baked-foil.aspxWed, 29 Oct 2008 17:00:27 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/pumpkin-flower-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/pumpkin-flower-sauce.aspxWed, 29 Oct 2008 17:00:25 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/maccheroni-alla-chitarra-abruzzo-style-macaroni.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/maccheroni-alla-chitarra-abruzzo-style-macaroni.aspxWed, 29 Oct 2008 17:00:22 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/linguine-with-food-sauce.aspx This traditional Italian pasta captures the flavor of the Mediterranean Sea. http://www.academiabarilla.com/italian-recipes/abruzzo/linguine-with-food-sauce.aspxWed, 29 Oct 2008 17:00:20 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/bean-soup-with-pork-rinds.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/bean-soup-with-pork-rinds.aspxWed, 29 Oct 2008 17:00:18 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/quadrucci-pasta-peas.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/quadrucci-pasta-peas.aspxWed, 29 Oct 2008 17:00:15 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/potato-soup-with-saffron.aspx A tasty and nourishing first course, flavored with saffron to add a Mediterranean touch to your menu.http://www.academiabarilla.com/italian-recipes/abruzzo/potato-soup-with-saffron.aspxWed, 29 Oct 2008 17:00:13 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/meat-balls-with-cheese.aspx Simple ingredients, easy preparationhttp://www.academiabarilla.com/italian-recipes/abruzzo/meat-balls-with-cheese.aspxWed, 29 Oct 2008 17:00:10 GMT http://www.academiabarilla.com/italian-recipes/abruzzo/pastuccia-pork-flan.aspxhttp://www.academiabarilla.com/italian-recipes/abruzzo/pastuccia-pork-flan.aspxWed, 29 Oct 2008 17:00:08 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/zuppa-inglese-traditional-italian-pudding.aspx Soft and creamy, this ancient Italian dessert will capture all of your senses. http://www.academiabarilla.com/italian-recipes/emilia-romagna/zuppa-inglese-traditional-italian-pudding.aspxWed, 29 Oct 2008 17:00:06 GMT http://www.academiabarilla.com/italian-recipes/umbria/tozzetti.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/tozzetti.aspxWed, 29 Oct 2008 17:00:03 GMT http://www.academiabarilla.com/italian-recipes/umbria/birbanti.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/birbanti.aspxWed, 29 Oct 2008 17:00:01 GMT http://www.academiabarilla.com/italian-recipes/umbria/brustengo-potato-cabbage-flan.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/brustengo-potato-cabbage-flan.aspxWed, 29 Oct 2008 16:59:59 GMT http://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-peperonata.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-peperonata.aspxWed, 29 Oct 2008 16:59:56 GMT http://www.academiabarilla.com/italian-recipes/umbria/stuffed-rabbit.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/stuffed-rabbit.aspxWed, 29 Oct 2008 16:59:54 GMT http://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-veal-ribs.aspx This recipe for a classic Italian meat course is enriched by a special combination of spices that gives it a unique and intense aroma. http://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-veal-ribs.aspxWed, 29 Oct 2008 16:59:52 GMT http://www.academiabarilla.com/italian-recipes/umbria/tegamaccio.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/tegamaccio.aspxWed, 29 Oct 2008 16:59:49 GMT http://www.academiabarilla.com/italian-recipes/umbria/shrimp-green-sauce.aspx Pair shrimp with this parsley and mint sauce for an intensely flavorful dish. http://www.academiabarilla.com/italian-recipes/umbria/shrimp-green-sauce.aspxWed, 29 Oct 2008 16:59:47 GMT http://www.academiabarilla.com/italian-recipes/umbria/salt-with-raisins-prunes.aspx The sweetness of the dried fruit balances the savory flavor of the salt cod in this traditionally Umbrian dish. http://www.academiabarilla.com/italian-recipes/umbria/salt-with-raisins-prunes.aspxWed, 29 Oct 2008 16:59:45 GMT http://www.academiabarilla.com/italian-recipes/umbria/tagliolini-with-norcia-black-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/tagliolini-with-norcia-black-truffles.aspxWed, 29 Oct 2008 16:59:42 GMT http://www.academiabarilla.com/italian-recipes/umbria/ragu-agnello.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/ragu-agnello.aspxWed, 29 Oct 2008 16:59:38 GMT http://www.academiabarilla.com/italian-recipes/umbria/frascarelli-rice-pasta-with-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/frascarelli-rice-pasta-with-peppers.aspxWed, 29 Oct 2008 16:59:36 GMT http://www.academiabarilla.com/italian-recipes/umbria/ciriole-alla-ternana.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/ciriole-alla-ternana.aspxWed, 29 Oct 2008 16:59:33 GMT http://www.academiabarilla.com/italian-recipes/umbria/chestnut-chickpea-soup.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/chestnut-chickpea-soup.aspxWed, 29 Oct 2008 16:59:31 GMT http://www.academiabarilla.com/italian-recipes/umbria/pasta-ceci-2.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/pasta-ceci-2.aspxWed, 29 Oct 2008 16:59:29 GMT http://www.academiabarilla.com/italian-recipes/umbria/easter-cheese-pudding.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/easter-cheese-pudding.aspxWed, 29 Oct 2008 16:59:26 GMT http://www.academiabarilla.com/italian-recipes/umbria/nociato.aspxhttp://www.academiabarilla.com/italian-recipes/umbria/nociato.aspxWed, 29 Oct 2008 16:59:24 GMT http://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-cheese-buns.aspx Ciambella is a typical Italian dessert. This savory version of has a captivating aroma of pecorino cheese. http://www.academiabarilla.com/italian-recipes/umbria/umbrian-style-cheese-buns.aspxWed, 29 Oct 2008 16:59:22 GMT http://www.academiabarilla.com/italian-recipes/marche/bostrengo-traditional-cake-with-cereals-dried.aspxhttp://www.academiabarilla.com/italian-recipes/marche/bostrengo-traditional-cake-with-cereals-dried.aspxTue, 28 Oct 2008 18:28:25 GMT http://www.academiabarilla.com/italian-recipes/marche/funghetti-offida-traditional-aniseed-cookie.aspx These simple, mushroom-shaped cookies are bursting with anise flavor. http://www.academiabarilla.com/italian-recipes/marche/funghetti-offida-traditional-aniseed-cookie.aspxTue, 28 Oct 2008 18:28:23 GMT http://www.academiabarilla.com/italian-recipes/marche/crescia-fogliata-traditional-walnut-cake-from.aspxhttp://www.academiabarilla.com/italian-recipes/marche/crescia-fogliata-traditional-walnut-cake-from.aspxTue, 28 Oct 2008 18:28:21 GMT http://www.academiabarilla.com/italian-recipes/marche/potatoes-with-truffles.aspxhttp://www.academiabarilla.com/italian-recipes/marche/potatoes-with-truffles.aspxTue, 28 Oct 2008 18:28:18 GMT http://www.academiabarilla.com/italian-recipes/marche/broad-beans-with-anchovies.aspx Simple ingredients, easy preparation: authentic Italian culinary tradition.http://www.academiabarilla.com/italian-recipes/marche/broad-beans-with-anchovies.aspxTue, 28 Oct 2008 18:28:16 GMT http://www.academiabarilla.com/italian-recipes/marche/rossini-medallions.aspxhttp://www.academiabarilla.com/italian-recipes/marche/rossini-medallions.aspxTue, 28 Oct 2008 18:28:14 GMT http://www.academiabarilla.com/italian-recipes/marche/lamb-cacciatora.aspxhttp://www.academiabarilla.com/italian-recipes/marche/lamb-cacciatora.aspxTue, 28 Oct 2008 18:28:11 GMT http://www.academiabarilla.com/italian-recipes/marche/bass-with-green-olives-falerio-wine.aspxhttp://www.academiabarilla.com/italian-recipes/marche/bass-with-green-olives-falerio-wine.aspxTue, 28 Oct 2008 18:28:09 GMT http://www.academiabarilla.com/italian-recipes/marche/tuna-loaf.aspx Tuna loaf is a quick and easy Italian traditional recipe: discover the taste.http://www.academiabarilla.com/italian-recipes/marche/tuna-loaf.aspxTue, 28 Oct 2008 18:28:07 GMT http://www.academiabarilla.com/italian-recipes/marche/tagliatelli-with-squid-baby-scampi.aspx In this recipe, the prawns and squid make for a rich and elegant pasta dish. http://www.academiabarilla.com/italian-recipes/marche/tagliatelli-with-squid-baby-scampi.aspxTue, 28 Oct 2008 18:28:02 GMT http://www.academiabarilla.com/italian-recipes/marche/tagliatelle-with-baby-squid.aspx This simple squid sauce pairs perfectly with a good plate of tagliatelle. http://www.academiabarilla.com/italian-recipes/marche/tagliatelle-with-baby-squid.aspxTue, 28 Oct 2008 18:28:00 GMT http://www.academiabarilla.com/italian-recipes/marche/risotto-with-scampi-pumpkin-flowers.aspx Our traditional recipe will guide you through to cook a perfect risotto.http://www.academiabarilla.com/italian-recipes/marche/risotto-with-scampi-pumpkin-flowers.aspxTue, 28 Oct 2008 18:27:58 GMT http://www.academiabarilla.com/italian-recipes/marche/polentone.aspxhttp://www.academiabarilla.com/italian-recipes/marche/polentone.aspxTue, 28 Oct 2008 18:27:56 GMT http://www.academiabarilla.com/italian-recipes/marche/gnocchi-with-duck-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/marche/gnocchi-with-duck-sauce.aspxTue, 28 Oct 2008 18:27:53 GMT http://www.academiabarilla.com/italian-recipes/marche/frascarelli.aspxhttp://www.academiabarilla.com/italian-recipes/marche/frascarelli.aspxTue, 28 Oct 2008 18:27:51 GMT http://www.academiabarilla.com/italian-recipes/marche/bucatini-with-mullet.aspx The Italian tradition teaches you to prepare a delicious pasta dish with the tantalizing aroma of red mullet.http://www.academiabarilla.com/italian-recipes/marche/bucatini-with-mullet.aspxTue, 28 Oct 2008 18:27:49 GMT http://www.academiabarilla.com/italian-recipes/marche/spelt-soup.aspxhttp://www.academiabarilla.com/italian-recipes/marche/spelt-soup.aspxTue, 28 Oct 2008 18:27:47 GMT http://www.academiabarilla.com/italian-recipes/marche/spelt-with-zucchini-flowers.aspxhttp://www.academiabarilla.com/italian-recipes/marche/spelt-with-zucchini-flowers.aspxTue, 28 Oct 2008 18:27:44 GMT http://www.academiabarilla.com/italian-recipes/marche/ascoli-style-stuffed-olives.aspx Ascoli olives are traditionally served in Italy as both a pre-meal aperitivo or a mid-day snack. http://www.academiabarilla.com/italian-recipes/marche/ascoli-style-stuffed-olives.aspxTue, 28 Oct 2008 18:27:42 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/rose-cake.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/rose-cake.aspxTue, 28 Oct 2008 18:27:40 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trentino-style-marzipan-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trentino-style-marzipan-cookies.aspxTue, 28 Oct 2008 18:27:38 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trentino-style-hare.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/trentino-style-hare.aspxTue, 28 Oct 2008 18:27:36 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/meat-loaf.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/meat-loaf.aspxTue, 28 Oct 2008 18:27:33 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/strangolapreti.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/strangolapreti.aspxTue, 28 Oct 2008 18:27:31 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/riso-teroldego.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/riso-teroldego.aspxTue, 28 Oct 2008 18:27:29 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/crepes.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/crepes.aspxTue, 28 Oct 2008 18:27:27 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/gnocchetti-burro.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/gnocchetti-burro.aspxTue, 28 Oct 2008 18:27:25 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/zuppa-patate-funghi-marzaioli-crescione.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/zuppa-patate-funghi-marzaioli-crescione.aspxTue, 28 Oct 2008 18:27:23 GMT http://www.academiabarilla.com/italian-recipes/trentino-alto-adige/potato-flan.aspxhttp://www.academiabarilla.com/italian-recipes/trentino-alto-adige/potato-flan.aspxTue, 28 Oct 2008 18:27:20 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/emperor-omelette.aspx This sweet frittata recipe comes from the Trentino Alto Adige region of Northern Italy. http://www.academiabarilla.com/italian-recipes/alto-adige/emperor-omelette.aspxTue, 28 Oct 2008 18:26:23 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/walnut-pudding.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/walnut-pudding.aspxTue, 28 Oct 2008 18:26:21 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/buckwheat-cake.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/buckwheat-cake.aspxTue, 28 Oct 2008 18:26:19 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/chestnut-cake.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/chestnut-cake.aspxTue, 28 Oct 2008 18:26:17 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/apple-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/apple-fritters.aspxTue, 28 Oct 2008 18:26:15 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/apricot-dumplings.aspx This recipe is for a decadently sweet version of one of the most common Italian Alpine dishes. http://www.academiabarilla.com/italian-recipes/alto-adige/apricot-dumplings.aspxTue, 28 Oct 2008 18:26:12 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/lettuce-with-speck.aspx In this recipe, the speck and the radicchio join together in perfect unison, creating a filling and flavorful salad. http://www.academiabarilla.com/italian-recipes/alto-adige/lettuce-with-speck.aspxTue, 28 Oct 2008 18:26:10 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/meat-potato.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/meat-potato.aspxTue, 28 Oct 2008 18:26:08 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/baked-pork-shin.aspx This classic Italian recipe is perfect for meat-lovers because it brings out the flavor of the pork. http://www.academiabarilla.com/italian-recipes/alto-adige/baked-pork-shin.aspxTue, 28 Oct 2008 18:26:06 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/pusteria-style-goulash.aspx Mouth watering beef nuggets prepared according to one of the most typical recipes of the Italian Mountain gastronomy. http://www.academiabarilla.com/italian-recipes/alto-adige/pusteria-style-goulash.aspxTue, 28 Oct 2008 18:26:04 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/beef-chops-with-onion.aspx This classic steak recipe is enriched with the addition of onions and should be paired with a big red wine, like a Chianti or Teroldego. http://www.academiabarilla.com/italian-recipes/alto-adige/beef-chops-with-onion.aspxTue, 28 Oct 2008 18:26:02 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/deer-with-blueberry.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/deer-with-blueberry.aspxTue, 28 Oct 2008 18:26:00 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/bolzano-style-salt-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/bolzano-style-salt-potatoes.aspxTue, 28 Oct 2008 18:25:58 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/gnocchi-with-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/gnocchi-with-cheese.aspxTue, 28 Oct 2008 18:25:56 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/spinach-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/spinach-ravioli.aspxTue, 28 Oct 2008 18:25:54 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/spinach-gnocchi-with-cream-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/spinach-gnocchi-with-cream-sauce.aspxTue, 28 Oct 2008 18:25:52 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/goulash-soup.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/goulash-soup.aspxTue, 28 Oct 2008 18:25:49 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/canederli-tirolese-noodles-with-spinach.aspx Canederli are soft bread and spinach dumplings covered with melted butter. http://www.academiabarilla.com/italian-recipes/alto-adige/canederli-tirolese-noodles-with-spinach.aspxTue, 28 Oct 2008 18:25:45 GMT http://www.academiabarilla.com/italian-recipes/alto-adige/canederli-tirolese-noodles.aspxhttp://www.academiabarilla.com/italian-recipes/alto-adige/canederli-tirolese-noodles.aspxTue, 28 Oct 2008 18:25:43 GMT http://www.academiabarilla.com/italian-recipes/sardegna/pardulas-sardinian-easter-dessert.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/pardulas-sardinian-easter-dessert.aspxTue, 28 Oct 2008 18:22:59 GMT http://www.academiabarilla.com/italian-recipes/sardegna/sardinian-style-fritters.aspx A delicious dessert made with Sardinian flatbread.http://www.academiabarilla.com/italian-recipes/sardegna/sardinian-style-fritters.aspxTue, 28 Oct 2008 18:22:57 GMT http://www.academiabarilla.com/italian-recipes/sardegna/sweet-sour-zucchini.aspx This fast and easy side dish is perfect for the hot, humid summer days. http://www.academiabarilla.com/italian-recipes/sardegna/sweet-sour-zucchini.aspxTue, 28 Oct 2008 18:22:55 GMT http://www.academiabarilla.com/italian-recipes/sardegna/angiulottos.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/angiulottos.aspxTue, 28 Oct 2008 18:22:53 GMT http://www.academiabarilla.com/italian-recipes/sardegna/fennel-soup.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/fennel-soup.aspxTue, 28 Oct 2008 18:22:51 GMT http://www.academiabarilla.com/italian-recipes/sardegna/spigole-oristanese.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/spigole-oristanese.aspxTue, 28 Oct 2008 18:22:49 GMT http://www.academiabarilla.com/italian-recipes/sardegna/boiled-lobster.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/boiled-lobster.aspxTue, 28 Oct 2008 18:22:33 GMT http://www.academiabarilla.com/italian-recipes/sardegna/mullet-with-vernaccia.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/mullet-with-vernaccia.aspxTue, 28 Oct 2008 18:22:31 GMT http://www.academiabarilla.com/italian-recipes/sardegna/lamb-white-sauce.aspx This Sardinian recipe for slowly cooked lamb stew is meant to be served once the lamb is tender and accompanied by its cooking sauce. http://www.academiabarilla.com/italian-recipes/sardegna/lamb-white-sauce.aspxTue, 28 Oct 2008 18:22:29 GMT http://www.academiabarilla.com/italian-recipes/sardegna/coiettas-sardinian-cabbage-rolls.aspx These succulent and delicious meat rolls will melt in your mouth. http://www.academiabarilla.com/italian-recipes/sardegna/coiettas-sardinian-cabbage-rolls.aspxTue, 28 Oct 2008 18:22:27 GMT http://www.academiabarilla.com/italian-recipes/sardegna/sardinian-meat-rolls.aspx A flavorful dish of bite-sized pieces of succulent meat wrapped in cabbage leaves.http://www.academiabarilla.com/italian-recipes/sardegna/sardinian-meat-rolls.aspxTue, 28 Oct 2008 18:22:25 GMT http://www.academiabarilla.com/italian-recipes/sardegna/papasinnos-almond-walnut-biscuits.aspx A traditional sardinian cookie with irresistible flavor. http://www.academiabarilla.com/italian-recipes/sardegna/papasinnos-almond-walnut-biscuits.aspxTue, 28 Oct 2008 18:22:23 GMT http://www.academiabarilla.com/italian-recipes/sardegna/roast-suckling.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/roast-suckling.aspxTue, 28 Oct 2008 18:22:19 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-apple-cake.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-apple-cake.aspxTue, 28 Oct 2008 18:22:12 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/coupe-amitie.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/coupe-amitie.aspxTue, 28 Oct 2008 18:22:10 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/cabbage-flan.aspx This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens. http://www.academiabarilla.com/italian-recipes/valle-aosta/cabbage-flan.aspxTue, 28 Oct 2008 18:21:29 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/soca.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/soca.aspxTue, 28 Oct 2008 18:21:27 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/veal-cutlets-with-fontina-cheese.aspx This meat dish has an intense flavor, typical of the Aosta Valley. http://www.academiabarilla.com/italian-recipes/valle-aosta/veal-cutlets-with-fontina-cheese.aspxTue, 28 Oct 2008 18:21:25 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-polenta-with-cheese.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-polenta-with-cheese.aspxTue, 28 Oct 2008 18:21:24 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/cogne-style-rice-soup.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/cogne-style-rice-soup.aspxTue, 28 Oct 2008 18:21:22 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-vegetable-soup.aspxTue, 28 Oct 2008 18:21:20 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/fettuccine-castagne-verze-costine.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/fettuccine-castagne-verze-costine.aspxTue, 28 Oct 2008 18:21:18 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/buckwheat-gnocchi-with-speck.aspxhttp://www.academiabarilla.com/italian-recipes/valle-aosta/buckwheat-gnocchi-with-speck.aspxTue, 28 Oct 2008 18:21:16 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-fondue.aspx Our Chef’s recipe to serve the regenerating melted cheese, according to the Valle d’Aosta tradition.http://www.academiabarilla.com/italian-recipes/valle-aosta/valdostana-style-fondue.aspxTue, 28 Oct 2008 18:21:14 GMT http://www.academiabarilla.com/italian-recipes/lazio/ricotta-flan.aspx An easy-to-prepare ricotta-based dessert, with delicate, savory flavor. http://www.academiabarilla.com/italian-recipes/lazio/ricotta-flan.aspxTue, 28 Oct 2008 18:21:12 GMT http://www.academiabarilla.com/italian-recipes/lazio/sweet-ravioli-with-ricotta.aspx A tempting dessert with ricotta and a pinch of cinnamon.http://www.academiabarilla.com/italian-recipes/lazio/sweet-ravioli-with-ricotta.aspxTue, 28 Oct 2008 18:21:10 GMT http://www.academiabarilla.com/italian-recipes/lazio/aniseed-ring-cookies.aspx Aromatic and intoxicating, these cookies will enliven your senses. http://www.academiabarilla.com/italian-recipes/lazio/aniseed-ring-cookies.aspxTue, 28 Oct 2008 18:19:05 GMT http://www.academiabarilla.com/italian-recipes/lazio/broad-beans-with-pork-cheek.aspx A springtime side dish that is easy to prepare using rustic, genuine ingredients. http://www.academiabarilla.com/italian-recipes/lazio/broad-beans-with-pork-cheek.aspxTue, 28 Oct 2008 18:19:03 GMT http://www.academiabarilla.com/italian-recipes/lazio/roman-style-artichokes.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/roman-style-artichokes.aspxTue, 28 Oct 2008 18:19:02 GMT http://www.academiabarilla.com/italian-recipes/lazio/braised-veal-tail.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/braised-veal-tail.aspxTue, 28 Oct 2008 18:19:00 GMT http://www.academiabarilla.com/italian-recipes/lazio/baked-spring-lamb.aspx From Lazio, a typical and traditional dish. http://www.academiabarilla.com/italian-recipes/lazio/baked-spring-lamb.aspxTue, 28 Oct 2008 18:18:58 GMT http://www.academiabarilla.com/italian-recipes/lazio/meat-balls-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/meat-balls-sauce.aspxTue, 28 Oct 2008 18:18:56 GMT http://www.academiabarilla.com/italian-recipes/lazio/salt-fillets.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/salt-fillets.aspxTue, 28 Oct 2008 18:18:54 GMT http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-puttanesca-sauce.aspx Olives, fresh tomato, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-puttanesca-sauce.aspxTue, 28 Oct 2008 18:18:52 GMT http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-cheese-pepper.aspx All the flavor of Italian Pecorino cheese and black pepper.http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-cheese-pepper.aspxTue, 28 Oct 2008 18:18:49 GMT http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-garlic.aspx Spaghetti with garlic, oil and peperoncino is one of the most simple and quick-to-prepare pasta dishes in Italy. http://www.academiabarilla.com/italian-recipes/lazio/spaghetti-with-garlic.aspxTue, 28 Oct 2008 18:18:47 GMT http://www.academiabarilla.com/italian-recipes/lazio/bucatini-with-amatriciana-sauce.aspx A dish which is a symbol of Lazio regional cooking that occupies one of the leading positions among Italian gastronomic specialities.http://www.academiabarilla.com/italian-recipes/lazio/bucatini-with-amatriciana-sauce.aspxTue, 28 Oct 2008 18:18:43 GMT http://www.academiabarilla.com/italian-recipes/lazio/stracciatella.aspxhttp://www.academiabarilla.com/italian-recipes/lazio/stracciatella.aspxTue, 28 Oct 2008 18:18:42 GMT http://www.academiabarilla.com/italian-recipes/lazio/pasta-with-chickpeas.aspx This is a satisfying pasta and chickpeas soup that is commonly found on Italian tables. It is the ideal way to warm up on a cool autumn day. http://www.academiabarilla.com/italian-recipes/lazio/pasta-with-chickpeas.aspxTue, 28 Oct 2008 18:18:40 GMT http://www.academiabarilla.com/italian-recipes/lazio/mozzarella-batter.aspx Based on the simplest ingredients, a real triumph of Italian cuisine. Academia Barilla Chefs present today the typical recipe of Rome.http://www.academiabarilla.com/italian-recipes/lazio/mozzarella-batter.aspxTue, 28 Oct 2008 18:18:38 GMT http://www.academiabarilla.com/italian-recipes/toscana/bruschetta.aspx Topped with only garlic and oil, this is the most simple and rustic version of the famous Italian appetizer. http://www.academiabarilla.com/italian-recipes/toscana/bruschetta.aspxTue, 28 Oct 2008 18:18:36 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/walnut-strudel.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/walnut-strudel.aspxTue, 28 Oct 2008 18:18:35 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cherry-strudel.aspx A decadent variation on traditional strudel, enriched with the cherries.http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cherry-strudel.aspxTue, 28 Oct 2008 18:18:33 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pinza-goriziana-traditional-easter-cake-from.aspx A soft and light dessert from Italy’s Friuli region. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pinza-goriziana-traditional-easter-cake-from.aspxTue, 28 Oct 2008 18:18:31 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/plum-dumplings.aspx This old variation of classic gnocchi (Italian dumplings) will surprise you with its plum center.http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/plum-dumplings.aspxTue, 28 Oct 2008 18:18:29 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/rice-pudding.aspx A light, yet satisfying dessert. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/rice-pudding.aspxTue, 28 Oct 2008 18:18:28 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/almond-ring-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/almond-ring-cookies.aspxTue, 28 Oct 2008 18:18:26 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/roasted-pork-shank.aspx Serve the shanks well done and accompanied by mashed potatoes and delicious beer sauce. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/roasted-pork-shank.aspxTue, 28 Oct 2008 18:18:10 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/kebabs.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/kebabs.aspxTue, 28 Oct 2008 18:18:08 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salami-with-polenta-cream.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salami-with-polenta-cream.aspxTue, 28 Oct 2008 18:18:07 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/roasted-bread-wrapping.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/roasted-bread-wrapping.aspxTue, 28 Oct 2008 18:18:05 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/beef-cheek-with-cumin.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/beef-cheek-with-cumin.aspxTue, 28 Oct 2008 18:18:02 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pork-spare-ribs-with-polenta.aspx This is a recipe for succulent pork ribs douzed in white wine and served with Italian mountain-style polenta. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/pork-spare-ribs-with-polenta.aspxTue, 28 Oct 2008 18:18:00 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salted-with-tomato-sauce.aspx A simple recipe to highlight the natural flavor of the stockfish. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salted-with-tomato-sauce.aspxTue, 28 Oct 2008 18:17:58 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/bass-baked-salt.aspx Salt-baking is a great way to maintain the freshness and flavor of fish during cooking. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/bass-baked-salt.aspxTue, 28 Oct 2008 18:17:56 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salted-monks-style.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/salted-monks-style.aspxTue, 28 Oct 2008 18:17:55 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/spinach-ricotta-roll.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/spinach-ricotta-roll.aspxTue, 28 Oct 2008 18:17:53 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/prawn-porcini-risotto.aspx This surf and turf recipe combines the rich flavors of prawns and mushrooms. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/prawn-porcini-risotto.aspxTue, 28 Oct 2008 18:17:51 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/rice-with-spider-crab-mussels.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/rice-with-spider-crab-mussels.aspxTue, 28 Oct 2008 18:17:50 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/gnocchi-pane-brodo.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/gnocchi-pane-brodo.aspxTue, 28 Oct 2008 18:17:46 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cinnamon-sweet-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cinnamon-sweet-ravioli.aspxTue, 28 Oct 2008 18:17:45 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/barley-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/barley-vegetable-soup.aspxTue, 28 Oct 2008 18:17:43 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/corn-bean-potato-soup.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/corn-bean-potato-soup.aspxTue, 28 Oct 2008 18:17:41 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/milk-flour-soup.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/milk-flour-soup.aspxTue, 28 Oct 2008 18:17:40 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cumin-soup-with-croutons.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/cumin-soup-with-croutons.aspxTue, 28 Oct 2008 18:17:38 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/spider-crab-trieste-style.aspx The spider crab (granseola in Italian) is typically found along the Italian coasts. The way it is prepared in Trieste is perfect if you are looking for a simple, but flavorful treat. http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/spider-crab-trieste-style.aspxTue, 28 Oct 2008 18:17:37 GMT http://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/foglie-salvia-fritte.aspxhttp://www.academiabarilla.com/italian-recipes/friuli-venezia-giulia/foglie-salvia-fritte.aspxTue, 28 Oct 2008 18:17:35 GMT http://www.academiabarilla.com/italian-recipes/lombardia/panettone.aspx Soft and sweet, filled with bits of candied fruit and raisins, panettone is a classic Italian Christmas dessert. http://www.academiabarilla.com/italian-recipes/lombardia/panettone.aspxTue, 28 Oct 2008 18:15:21 GMT http://www.academiabarilla.com/italian-recipes/lombardia/mascarpone-cream.aspx A decadent dessert that will tickle your senses, mascarpone cream can be eaten alone or paired with fruit, chocolate or other desserts. http://www.academiabarilla.com/italian-recipes/lombardia/mascarpone-cream.aspxTue, 28 Oct 2008 18:13:24 GMT http://www.academiabarilla.com/italian-recipes/lombardia/assorted-boiled-meats-1.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/assorted-boiled-meats-1.aspxTue, 28 Oct 2008 18:13:23 GMT http://www.academiabarilla.com/italian-recipes/lombardia/sweet-sour-small-onions.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/sweet-sour-small-onions.aspxTue, 28 Oct 2008 18:13:21 GMT http://www.academiabarilla.com/italian-recipes/lombardia/milanese-veal-chop.aspx Rich and full of flavor, we offer the original recipes for the most famous veal chop of Italy. http://www.academiabarilla.com/italian-recipes/lombardia/milanese-veal-chop.aspxTue, 28 Oct 2008 18:13:18 GMT http://www.academiabarilla.com/italian-recipes/lombardia/veal-roast-with-milk.aspx A classic Italian recipe for roast veal softened with milk and flavored with prosciutto. http://www.academiabarilla.com/italian-recipes/lombardia/veal-roast-with-milk.aspxTue, 28 Oct 2008 18:13:16 GMT http://www.academiabarilla.com/italian-recipes/lombardia/cassoeula-pork-savoy-cabbage-dish.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/cassoeula-pork-savoy-cabbage-dish.aspxTue, 28 Oct 2008 18:13:15 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pumpkin-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/pumpkin-ravioli.aspxTue, 28 Oct 2008 18:13:13 GMT http://www.academiabarilla.com/italian-recipes/lombardia/sausage-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/sausage-risotto.aspxTue, 28 Oct 2008 18:13:12 GMT http://www.academiabarilla.com/italian-recipes/lombardia/polenta-taragna.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/polenta-taragna.aspxTue, 28 Oct 2008 18:13:09 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pizzoccheri.aspx This Italian pasta dish is simply irresistible. http://www.academiabarilla.com/italian-recipes/lombardia/pizzoccheri.aspxTue, 28 Oct 2008 18:13:07 GMT http://www.academiabarilla.com/italian-recipes/lombardia/meat-ravioli-brescia-style.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/meat-ravioli-brescia-style.aspxTue, 28 Oct 2008 18:13:05 GMT http://www.academiabarilla.com/italian-recipes/lombardia/pumpkin-soup.aspx A pumpkin soup unlike all others. http://www.academiabarilla.com/italian-recipes/lombardia/pumpkin-soup.aspxTue, 28 Oct 2008 18:13:04 GMT http://www.academiabarilla.com/italian-recipes/lombardia/salsa-noci.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/salsa-noci.aspxTue, 28 Oct 2008 18:13:02 GMT http://www.academiabarilla.com/italian-recipes/lombardia/rospi-casera-cheese-savory-fritters.aspx These crispy, cheesy buckwheat fritters are simply irresistible. http://www.academiabarilla.com/italian-recipes/lombardia/rospi-casera-cheese-savory-fritters.aspxTue, 28 Oct 2008 18:13:01 GMT http://www.academiabarilla.com/italian-recipes/lombardia/green-sauce-1.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/green-sauce-1.aspxTue, 28 Oct 2008 18:12:59 GMT http://www.academiabarilla.com/italian-recipes/lombardia/salted-common-bleaks-sardines.aspxhttp://www.academiabarilla.com/italian-recipes/lombardia/salted-common-bleaks-sardines.aspxTue, 28 Oct 2008 18:12:57 GMT http://www.academiabarilla.com/italian-recipes/veneto/villafranca-puff-pastry-small-cakes.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/villafranca-puff-pastry-small-cakes.aspxTue, 28 Oct 2008 18:12:56 GMT http://www.academiabarilla.com/italian-recipes/veneto/zaleti-pine-raisin-cookies.aspx Zaleti are a traditional cookie from the Veneto region. They are often enjoyed together with a glass of sparkling, aromatic wine like Prosecco della Valdobbiadene. Their intense and refined aroma are sure to win you over. http://www.academiabarilla.com/italian-recipes/veneto/zaleti-pine-raisin-cookies.aspxTue, 28 Oct 2008 18:12:54 GMT http://www.academiabarilla.com/italian-recipes/veneto/walnut-cake.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/walnut-cake.aspxTue, 28 Oct 2008 18:12:53 GMT http://www.academiabarilla.com/italian-recipes/veneto/grilled-treviso-radicchio.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/grilled-treviso-radicchio.aspxTue, 28 Oct 2008 18:12:51 GMT http://www.academiabarilla.com/italian-recipes/veneto/bassano-asparagus-with-hard-boiled-sauce.aspx Asparagus paired with this delicate sauce make for a simple, yet elegant side dish. http://www.academiabarilla.com/italian-recipes/veneto/bassano-asparagus-with-hard-boiled-sauce.aspxTue, 28 Oct 2008 18:12:50 GMT http://www.academiabarilla.com/italian-recipes/veneto/prawns-porcini-flan.aspx An original and enticing main course blending the complimentary flavors of prawns and porcini. http://www.academiabarilla.com/italian-recipes/veneto/prawns-porcini-flan.aspxTue, 28 Oct 2008 18:12:48 GMT http://www.academiabarilla.com/italian-recipes/veneto/sarde-marinate.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/sarde-marinate.aspxTue, 28 Oct 2008 18:12:47 GMT http://www.academiabarilla.com/italian-recipes/veneto/costicine-verze-sofegade.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/costicine-verze-sofegade.aspxTue, 28 Oct 2008 18:01:24 GMT http://www.academiabarilla.com/italian-recipes/veneto/crepes-with-treviso-radicchio.aspx This recipe comes from the Veneto region of Italy. The delicate flavor of the béchamel contrasts the bitter taste of the radicchio, making a balanced and welcoming dish. http://www.academiabarilla.com/italian-recipes/veneto/crepes-with-treviso-radicchio.aspxTue, 28 Oct 2008 18:01:20 GMT http://www.academiabarilla.com/italian-recipes/veneto/turnip-rutabaga-filled-ravioli.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/turnip-rutabaga-filled-ravioli.aspxTue, 28 Oct 2008 18:01:18 GMT http://www.academiabarilla.com/italian-recipes/veneto/bigoli-with-goose-porcini-mushrooms.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/bigoli-with-goose-porcini-mushrooms.aspxTue, 28 Oct 2008 18:01:17 GMT http://www.academiabarilla.com/italian-recipes/veneto/fish-chowder.aspx A hot, comforting soup full of fish meat. http://www.academiabarilla.com/italian-recipes/veneto/fish-chowder.aspxTue, 28 Oct 2008 18:01:15 GMT http://www.academiabarilla.com/italian-recipes/veneto/fortaia-rognosa.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/fortaia-rognosa.aspxTue, 28 Oct 2008 18:01:12 GMT http://www.academiabarilla.com/italian-recipes/veneto/meat-omelet-garda-style.aspx Eggs, meat and bacon are the main ingredients in this captivating ancient recipe. http://www.academiabarilla.com/italian-recipes/veneto/meat-omelet-garda-style.aspxTue, 28 Oct 2008 18:01:11 GMT http://www.academiabarilla.com/italian-recipes/veneto/vent-with-radicchio-fondue.aspx A delicious appetizer in which the bitterness of the radicchio is balanced by the comforting flavor of the fontina, making for an intense, but interesting combination. http://www.academiabarilla.com/italian-recipes/veneto/vent-with-radicchio-fondue.aspxTue, 28 Oct 2008 18:01:09 GMT http://www.academiabarilla.com/italian-recipes/veneto/scallops.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/scallops.aspxTue, 28 Oct 2008 18:01:08 GMT http://www.academiabarilla.com/italian-recipes/calabria/chocolate-coated-figs.aspx Almonds, figs and dark chocolate make for an irresistible dessert. http://www.academiabarilla.com/italian-recipes/calabria/chocolate-coated-figs.aspxTue, 28 Oct 2008 18:01:06 GMT http://www.academiabarilla.com/italian-recipes/calabria/cuccia.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/cuccia.aspxTue, 28 Oct 2008 18:01:05 GMT http://www.academiabarilla.com/italian-recipes/calabria/ciccitielli-anise-fritters-with-honey.aspx These delicious honey-covered fritters are traditionally prepared in Calabria around Christmas time. http://www.academiabarilla.com/italian-recipes/calabria/ciccitielli-anise-fritters-with-honey.aspxTue, 28 Oct 2008 18:01:04 GMT http://www.academiabarilla.com/italian-recipes/calabria/sweet-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/sweet-fritters.aspxTue, 28 Oct 2008 18:01:02 GMT http://www.academiabarilla.com/italian-recipes/calabria/vegetable-herb-casserole.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/vegetable-herb-casserole.aspxTue, 28 Oct 2008 18:01:01 GMT http://www.academiabarilla.com/italian-recipes/calabria/eggplants-vinegar-marinate.aspx A flavorful way to conserve eggplants. http://www.academiabarilla.com/italian-recipes/calabria/eggplants-vinegar-marinate.aspxTue, 28 Oct 2008 18:00:59 GMT http://www.academiabarilla.com/italian-recipes/calabria/sausage-roulade.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/sausage-roulade.aspxTue, 28 Oct 2008 18:00:58 GMT http://www.academiabarilla.com/italian-recipes/calabria/lardered-lamb.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/lardered-lamb.aspxTue, 28 Oct 2008 18:00:57 GMT http://www.academiabarilla.com/italian-recipes/calabria/swordfish-with-capers-lemon.aspx A quick and easy recipe that will help you discover the versatility of swordfish in the kitchen.http://www.academiabarilla.com/italian-recipes/calabria/swordfish-with-capers-lemon.aspxTue, 28 Oct 2008 18:00:55 GMT http://www.academiabarilla.com/italian-recipes/calabria/swordfish-with-mint.aspx A simple main course of breaded swordfish and mint, giving the dish its freshness. http://www.academiabarilla.com/italian-recipes/calabria/swordfish-with-mint.aspxTue, 28 Oct 2008 18:00:54 GMT http://www.academiabarilla.com/italian-recipes/calabria/anchovy-roulade.aspx Original and captivating, this fish roulade is simple, yet flavorful. http://www.academiabarilla.com/italian-recipes/calabria/anchovy-roulade.aspxTue, 28 Oct 2008 18:00:53 GMT http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-pepper-tomato-sauce.aspx Pasta that captures the strong flavors of Calabria. http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-pepper-tomato-sauce.aspxTue, 28 Oct 2008 18:00:51 GMT http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-breadcrumbs.aspx Often served in Southern Italy, this filling pasta dish pairs well with a good glass of full-bodied red wine. http://www.academiabarilla.com/italian-recipes/calabria/pasta-with-breadcrumbs.aspxTue, 28 Oct 2008 18:00:49 GMT http://www.academiabarilla.com/italian-recipes/calabria/polenta-pomodori-verdi-salati.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/polenta-pomodori-verdi-salati.aspxTue, 28 Oct 2008 18:00:47 GMT http://www.academiabarilla.com/italian-recipes/calabria/tagliatelle-with-chickpeas-dried-peppers.aspx A rustic pasta dish to be eaten during the cold days of winter. http://www.academiabarilla.com/italian-recipes/calabria/tagliatelle-with-chickpeas-dried-peppers.aspxTue, 28 Oct 2008 18:00:46 GMT http://www.academiabarilla.com/italian-recipes/calabria/focaccia-with-tomato.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/focaccia-with-tomato.aspxTue, 28 Oct 2008 18:00:45 GMT http://www.academiabarilla.com/italian-recipes/calabria/padellata-funghi-silani.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/padellata-funghi-silani.aspxTue, 28 Oct 2008 18:00:43 GMT http://www.academiabarilla.com/italian-recipes/calabria/pizza-alici-capperi.aspxhttp://www.academiabarilla.com/italian-recipes/calabria/pizza-alici-capperi.aspxTue, 28 Oct 2008 18:00:42 GMT http://www.academiabarilla.com/italian-recipes/toscana/boiled-meats-vegetables-casserole.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/boiled-meats-vegetables-casserole.aspxTue, 28 Oct 2008 18:00:39 GMT http://www.academiabarilla.com/italian-recipes/toscana/zuccotto.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/zuccotto.aspxTue, 28 Oct 2008 18:00:38 GMT http://www.academiabarilla.com/italian-recipes/toscana/chestnut-cake-1.aspx A traditional Tuscan cake made with chestnut flour, allowing you to enjoy this flavorful nut even out of season http://www.academiabarilla.com/italian-recipes/toscana/chestnut-cake-1.aspxTue, 28 Oct 2008 18:00:37 GMT http://www.academiabarilla.com/italian-recipes/toscana/ricciarelli.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/ricciarelli.aspxTue, 28 Oct 2008 18:00:35 GMT http://www.academiabarilla.com/italian-recipes/toscana/spinach-tuscany-style.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/spinach-tuscany-style.aspxTue, 28 Oct 2008 18:00:33 GMT http://www.academiabarilla.com/italian-recipes/toscana/mixed-vegetable-casserole.aspx Gaspacciohttp://www.academiabarilla.com/italian-recipes/toscana/mixed-vegetable-casserole.aspxTue, 28 Oct 2008 18:00:32 GMT http://www.academiabarilla.com/italian-recipes/toscana/fagioli-uccelletto-bean-stew.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/fagioli-uccelletto-bean-stew.aspxTue, 28 Oct 2008 18:00:30 GMT http://www.academiabarilla.com/italian-recipes/toscana/mullet-livorno-style.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/mullet-livorno-style.aspxTue, 28 Oct 2008 18:00:29 GMT http://www.academiabarilla.com/italian-recipes/toscana/chine-pork-florence-style.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/chine-pork-florence-style.aspxTue, 28 Oct 2008 18:00:28 GMT http://www.academiabarilla.com/italian-recipes/toscana/grilled-bone-steak-florence-style.aspx Succulent and flavorful when cooked on the grill, the Fiorentina is Italy’s most famous steak.http://www.academiabarilla.com/italian-recipes/toscana/grilled-bone-steak-florence-style.aspxTue, 28 Oct 2008 18:00:25 GMT http://www.academiabarilla.com/italian-recipes/toscana/black-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/black-risotto.aspxTue, 28 Oct 2008 18:00:24 GMT http://www.academiabarilla.com/italian-recipes/toscana/pappardelle-with-hare-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/pappardelle-with-hare-sauce.aspxTue, 28 Oct 2008 18:00:23 GMT http://www.academiabarilla.com/italian-recipes/toscana/ribollita-tuscan-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/ribollita-tuscan-vegetable-soup.aspxTue, 28 Oct 2008 18:00:21 GMT http://www.academiabarilla.com/italian-recipes/toscana/bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/bean-soup.aspxTue, 28 Oct 2008 18:00:20 GMT http://www.academiabarilla.com/italian-recipes/toscana/scarpaccia-sweet-savory-zucchini-tart.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/scarpaccia-sweet-savory-zucchini-tart.aspxTue, 28 Oct 2008 18:00:19 GMT http://www.academiabarilla.com/italian-recipes/toscana/eggs-with-garlic-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/toscana/eggs-with-garlic-sauce.aspxTue, 28 Oct 2008 18:00:18 GMT http://www.academiabarilla.com/italian-recipes/toscana/panzanella-bread-salad.aspx This dish, traditionally prepared in homes throughout Tuscany, has a rustic, fresh and light flavor and is perfect to serve on a humid, summer day. http://www.academiabarilla.com/italian-recipes/toscana/panzanella-bread-salad.aspxTue, 28 Oct 2008 17:39:26 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/rice-cake.aspx Rice, milk, sugar and candied fruit go into this delicious gluten-free cake from the city of Bologna. http://www.academiabarilla.com/italian-recipes/emilia-romagna/rice-cake.aspxTue, 28 Oct 2008 17:39:24 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/speziale.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/speziale.aspxTue, 28 Oct 2008 17:39:23 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/filled-peaches.aspx In this recipe, the slight tartness of the almonds and the delicate flavor of the peaches perfectly balance with the sweetness of this summer dessert. http://www.academiabarilla.com/italian-recipes/emilia-romagna/filled-peaches.aspxTue, 28 Oct 2008 17:39:21 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/ciambella-ring-cake.aspx Light and soft, this ring cake recipe is an ideal snack or dessert. http://www.academiabarilla.com/italian-recipes/emilia-romagna/ciambella-ring-cake.aspxTue, 28 Oct 2008 17:39:20 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/eggplant-parmigiana.aspx This old, traditional recipes was taken from the book “Parma – A Capital of Italian Gastronomy” written for us by Giuliano Bugialli.http://www.academiabarilla.com/italian-recipes/emilia-romagna/eggplant-parmigiana.aspxTue, 28 Oct 2008 17:39:19 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/salsa-ferrarese.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/salsa-ferrarese.aspxTue, 28 Oct 2008 17:39:18 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/chicken-cacciatora.aspx A traditional, rustic Italian recipe that is quite satisfying. http://www.academiabarilla.com/italian-recipes/emilia-romagna/chicken-cacciatora.aspxTue, 28 Oct 2008 17:39:17 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/beef-fillet-with-balsamic-vinegar.aspx In this recipe, a fillet of beef is paired with one of the most famous Italian products in the world – balsamic vinegar. http://www.academiabarilla.com/italian-recipes/emilia-romagna/beef-fillet-with-balsamic-vinegar.aspxTue, 28 Oct 2008 17:39:15 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortelli-erbette-swiss-chard-ricotta-stuffed.aspx A fantastic dish of fresh egg pasta dough with a flavorful filling, tossed in butter and Parmigiano Reggiano. http://www.academiabarilla.com/italian-recipes/emilia-romagna/tortelli-erbette-swiss-chard-ricotta-stuffed.aspxTue, 28 Oct 2008 17:39:14 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-with-meat-sauce.aspx This classic meat sauce from Bologna, famous throughout the world, is best tossed with fresh egg pasta. http://www.academiabarilla.com/italian-recipes/emilia-romagna/tagliatelle-with-meat-sauce.aspxTue, 28 Oct 2008 17:39:13 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/risotto-parma-style.aspx Authentic Parmigiano Reggiano give this risotto recipe its creamy texture and unique flavor. http://www.academiabarilla.com/italian-recipes/emilia-romagna/risotto-parma-style.aspxTue, 28 Oct 2008 17:39:11 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/potato-gnocchi-with-meat-sauce-romagna.aspx The porous texture of the gnocchi makes the dumplings a perfect pair for a hearty meat sauce. http://www.academiabarilla.com/italian-recipes/emilia-romagna/potato-gnocchi-with-meat-sauce-romagna.aspxTue, 28 Oct 2008 17:39:10 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/garganelli.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/garganelli.aspxTue, 28 Oct 2008 17:39:09 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-risotto.aspxTue, 28 Oct 2008 17:39:07 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/green-lasagna-bolognese.aspx Famous throughout the world, lasagna alla Bolognese is a rich and flavorful Italian pasta that is best served in company. http://www.academiabarilla.com/italian-recipes/emilia-romagna/green-lasagna-bolognese.aspxTue, 28 Oct 2008 17:39:06 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/anolini.aspx Anolini is a stuffed pasta from Parma, where it is served in broth during the holiday season. This recipe will allow you to bring the taste of Emilia into your own home. http://www.academiabarilla.com/italian-recipes/emilia-romagna/anolini.aspxTue, 28 Oct 2008 17:39:05 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/mostarda-carpi.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/mostarda-carpi.aspxTue, 28 Oct 2008 17:39:04 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-cappellacci.aspx The sweetness of pumpkin enclosed in home-made pasta: a refined and particular variant on filled pasta.http://www.academiabarilla.com/italian-recipes/emilia-romagna/pumpkin-cappellacci.aspxTue, 28 Oct 2008 17:39:03 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/maltagliati-with-beans.aspx A filling first course, typical of Italian countryside food culture. http://www.academiabarilla.com/italian-recipes/emilia-romagna/maltagliati-with-beans.aspxTue, 28 Oct 2008 17:39:02 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/erbazzone-savory-greens.aspx A classic recipe from the Italian gastronomic legacy.http://www.academiabarilla.com/italian-recipes/emilia-romagna/erbazzone-savory-greens.aspxTue, 28 Oct 2008 17:39:01 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/piadina.aspx Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat and folded in two or rolled up and eaten like a sandwich. http://www.academiabarilla.com/italian-recipes/emilia-romagna/piadina.aspxTue, 28 Oct 2008 17:39:00 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/passatelli.aspx Passatelli is a type of rustic pasta from Emilia Romagna, ideal to serve on a cool, autumn evening. http://www.academiabarilla.com/italian-recipes/emilia-romagna/passatelli.aspxTue, 28 Oct 2008 17:38:59 GMT http://www.academiabarilla.com/italian-recipes/basilicata/chocolate-filled-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/chocolate-filled-eggs.aspxTue, 28 Oct 2008 17:38:58 GMT http://www.academiabarilla.com/italian-recipes/basilicata/taralli.aspx This version of the famous ring-shapped crackers are certain to whet your appetite. http://www.academiabarilla.com/italian-recipes/basilicata/taralli.aspxTue, 28 Oct 2008 17:38:56 GMT http://www.academiabarilla.com/italian-recipes/basilicata/ossi-morti-boiled-baked-cookies.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/ossi-morti-boiled-baked-cookies.aspxTue, 28 Oct 2008 17:38:55 GMT http://www.academiabarilla.com/italian-recipes/basilicata/fritters.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/fritters.aspxTue, 28 Oct 2008 17:38:54 GMT http://www.academiabarilla.com/italian-recipes/basilicata/almond-toffee.aspx As ingredients, only sugar and almonds to prepare this delectable little sweet, to be enjoyed anytime.http://www.academiabarilla.com/italian-recipes/basilicata/almond-toffee.aspxTue, 28 Oct 2008 17:38:53 GMT http://www.academiabarilla.com/italian-recipes/basilicata/potato-timbale.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/potato-timbale.aspxTue, 28 Oct 2008 17:38:52 GMT http://www.academiabarilla.com/italian-recipes/basilicata/potatoes-beans.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/potatoes-beans.aspxTue, 28 Oct 2008 17:38:51 GMT http://www.academiabarilla.com/italian-recipes/basilicata/stir-fried-lampascioni.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/stir-fried-lampascioni.aspxTue, 28 Oct 2008 17:38:50 GMT http://www.academiabarilla.com/italian-recipes/basilicata/lampascioni-salad.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/lampascioni-salad.aspxTue, 28 Oct 2008 17:38:49 GMT http://www.academiabarilla.com/italian-recipes/basilicata/cardoons-with-topping.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/cardoons-with-topping.aspxTue, 28 Oct 2008 17:38:48 GMT http://www.academiabarilla.com/italian-recipes/basilicata/salted-lucania-style.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/salted-lucania-style.aspxTue, 28 Oct 2008 17:38:47 GMT http://www.academiabarilla.com/italian-recipes/basilicata/venosino.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/venosino.aspxTue, 28 Oct 2008 17:38:46 GMT http://www.academiabarilla.com/italian-recipes/basilicata/chicken-potenza-style.aspx Great with roasted potatoes.http://www.academiabarilla.com/italian-recipes/basilicata/chicken-potenza-style.aspxTue, 28 Oct 2008 17:38:44 GMT http://www.academiabarilla.com/italian-recipes/basilicata/holiday-meat-sauce-lucania-style.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/holiday-meat-sauce-lucania-style.aspxTue, 28 Oct 2008 17:38:43 GMT http://www.academiabarilla.com/italian-recipes/basilicata/pork-with-vinegar-pickled-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/pork-with-vinegar-pickled-peppers.aspxTue, 28 Oct 2008 17:38:42 GMT http://www.academiabarilla.com/italian-recipes/basilicata/agnello-sotto-aceto.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/agnello-sotto-aceto.aspxTue, 28 Oct 2008 17:38:41 GMT http://www.academiabarilla.com/italian-recipes/basilicata/baked-lamb-stew.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/baked-lamb-stew.aspxTue, 28 Oct 2008 17:38:40 GMT http://www.academiabarilla.com/italian-recipes/basilicata/lamb-genzano-style.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/lamb-genzano-style.aspxTue, 28 Oct 2008 17:38:39 GMT http://www.academiabarilla.com/italian-recipes/basilicata/strascinati-with-mint-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/strascinati-with-mint-sauce.aspxTue, 28 Oct 2008 17:38:38 GMT http://www.academiabarilla.com/italian-recipes/basilicata/schiaffoni-with-pork-cheek-sauce.aspx Simple ingredients, easy preparation: a delicious first course, authentic Italian culinary tradition.http://www.academiabarilla.com/italian-recipes/basilicata/schiaffoni-with-pork-cheek-sauce.aspxTue, 28 Oct 2008 17:38:37 GMT http://www.academiabarilla.com/italian-recipes/basilicata/ravioli-monticchio-style.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/ravioli-monticchio-style.aspxTue, 28 Oct 2008 17:38:36 GMT http://www.academiabarilla.com/italian-recipes/basilicata/dried-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/dried-peppers.aspxTue, 28 Oct 2008 17:38:35 GMT http://www.academiabarilla.com/italian-recipes/basilicata/acquasale-puliesce.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/acquasale-puliesce.aspxTue, 28 Oct 2008 17:38:34 GMT http://www.academiabarilla.com/italian-recipes/basilicata/monk-soup.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/monk-soup.aspxTue, 28 Oct 2008 17:38:34 GMT http://www.academiabarilla.com/italian-recipes/basilicata/acquasale.aspxhttp://www.academiabarilla.com/italian-recipes/basilicata/acquasale.aspxTue, 28 Oct 2008 17:38:33 GMT http://www.academiabarilla.com/italian-recipes/basilicata/sweet-savory.aspx This interesting appetizer in which the sweetness of the pastry dough contrasts with the savory flavor of the filling. http://www.academiabarilla.com/italian-recipes/basilicata/sweet-savory.aspxTue, 28 Oct 2008 17:38:32 GMT http://www.academiabarilla.com/italian-recipes/molise/torrone.aspxhttp://www.academiabarilla.com/italian-recipes/molise/torrone.aspxTue, 28 Oct 2008 17:38:31 GMT http://www.academiabarilla.com/italian-recipes/sardegna/impanadas-sardinian-meat.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/impanadas-sardinian-meat.aspxTue, 28 Oct 2008 17:38:30 GMT http://www.academiabarilla.com/italian-recipes/sardegna/malloreddus-sardinian-gnocchi.aspxhttp://www.academiabarilla.com/italian-recipes/sardegna/malloreddus-sardinian-gnocchi.aspxTue, 28 Oct 2008 17:38:29 GMT http://www.academiabarilla.com/italian-recipes/molise/ceppelliate.aspxhttp://www.academiabarilla.com/italian-recipes/molise/ceppelliate.aspxTue, 28 Oct 2008 17:38:28 GMT http://www.academiabarilla.com/italian-recipes/valle-aosta/renette-apple-dessert-with-woodland-fruit.aspx This soft and sweet apple sauce makes for the perfect dessert. http://www.academiabarilla.com/italian-recipes/valle-aosta/renette-apple-dessert-with-woodland-fruit.aspxTue, 28 Oct 2008 17:38:27 GMT http://www.academiabarilla.com/italian-recipes/veneto/scallop-asparagus-bundles.aspxhttp://www.academiabarilla.com/italian-recipes/veneto/scallop-asparagus-bundles.aspxTue, 28 Oct 2008 17:38:26 GMT http://www.academiabarilla.com/italian-recipes/molise/cancelle-anise-flavored-fancy-cakes.aspx The anise gives this dessert from Central Italy its sweet, inviting aroma. http://www.academiabarilla.com/italian-recipes/molise/cancelle-anise-flavored-fancy-cakes.aspxTue, 28 Oct 2008 17:38:25 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/marinated.aspxhttp://www.academiabarilla.com/italian-recipes/emilia-romagna/marinated.aspxTue, 28 Oct 2008 17:38:24 GMT http://www.academiabarilla.com/italian-recipes/molise/peaches-castelbottaccio-style.aspx Filled with cream, this simple dessert will impress your dinner guests. http://www.academiabarilla.com/italian-recipes/molise/peaches-castelbottaccio-style.aspxTue, 28 Oct 2008 17:38:23 GMT http://www.academiabarilla.com/italian-recipes/molise/caggiunitti.aspxhttp://www.academiabarilla.com/italian-recipes/molise/caggiunitti.aspxTue, 28 Oct 2008 17:38:23 GMT http://www.academiabarilla.com/italian-recipes/molise/ragu-misto-alla-molisana.aspxhttp://www.academiabarilla.com/italian-recipes/molise/ragu-misto-alla-molisana.aspxTue, 28 Oct 2008 17:38:22 GMT http://www.academiabarilla.com/italian-recipes/molise/lamb-cheese-eggs-molise-style.aspxhttp://www.academiabarilla.com/italian-recipes/molise/lamb-cheese-eggs-molise-style.aspxTue, 28 Oct 2008 17:38:21 GMT http://www.academiabarilla.com/italian-recipes/molise/octopus-stew.aspx In this dish, typically found along the Adriatic coast, the octopus is flavored with spicy peperoncino (or chili peppers), giving it an extra kick. http://www.academiabarilla.com/italian-recipes/molise/octopus-stew.aspxTue, 28 Oct 2008 17:38:20 GMT http://www.academiabarilla.com/italian-recipes/molise/lamb-stew.aspxhttp://www.academiabarilla.com/italian-recipes/molise/lamb-stew.aspxTue, 28 Oct 2008 17:38:19 GMT http://www.academiabarilla.com/italian-recipes/molise/lamb-with-olives.aspxhttp://www.academiabarilla.com/italian-recipes/molise/lamb-with-olives.aspxTue, 28 Oct 2008 17:38:18 GMT http://www.academiabarilla.com/italian-recipes/molise/pallotte-sausage-cheese-balls.aspxhttp://www.academiabarilla.com/italian-recipes/molise/pallotte-sausage-cheese-balls.aspxTue, 28 Oct 2008 17:38:17 GMT http://www.academiabarilla.com/italian-recipes/molise/fried-ricotta.aspxhttp://www.academiabarilla.com/italian-recipes/molise/fried-ricotta.aspxTue, 28 Oct 2008 17:38:17 GMT http://www.academiabarilla.com/italian-recipes/molise/potato-soup.aspxhttp://www.academiabarilla.com/italian-recipes/molise/potato-soup.aspxTue, 28 Oct 2008 17:38:16 GMT http://www.academiabarilla.com/italian-recipes/molise/spaghetti-with-fresh-anchovies.aspx This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish that is full of flavor. http://www.academiabarilla.com/italian-recipes/molise/spaghetti-with-fresh-anchovies.aspxTue, 28 Oct 2008 17:38:15 GMT http://www.academiabarilla.com/italian-recipes/molise/fusilli-molise-style.aspxhttp://www.academiabarilla.com/italian-recipes/molise/fusilli-molise-style.aspxTue, 28 Oct 2008 17:38:14 GMT http://www.academiabarilla.com/italian-recipes/molise/vegetable-pizza.aspxhttp://www.academiabarilla.com/italian-recipes/molise/vegetable-pizza.aspxTue, 28 Oct 2008 17:38:13 GMT http://www.academiabarilla.com/italian-recipes/molise/deep-fried-dumplings-soup.aspxhttp://www.academiabarilla.com/italian-recipes/molise/deep-fried-dumplings-soup.aspxTue, 28 Oct 2008 17:38:13 GMT http://www.academiabarilla.com/italian-recipes/molise/scapece-licette-baby-anchovies-vinegar-marinate.aspx Scapece (from the Arabic “iskebegh”) is a way to prepare, and even preserve, fried foods. This style of preparation of Arab origin generally consists in soaking the fried ingredient in vinegar, garlic and herbs. During the Middle Ages, it was a technique used throughout a large part of southern Italy and even became a favorite dish of Holy Roman Emperor, Frederick IIhttp://www.academiabarilla.com/italian-recipes/molise/scapece-licette-baby-anchovies-vinegar-marinate.aspxTue, 28 Oct 2008 17:38:12 GMT http://www.academiabarilla.com/italian-recipes/molise/molise-calcioni-savory-stuffed-fritters.aspx Prosciutto, ricotta and cheese make these fritters from the Molise region simply irresistable. http://www.academiabarilla.com/italian-recipes/molise/molise-calcioni-savory-stuffed-fritters.aspxTue, 28 Oct 2008 17:38:11 GMT http://www.academiabarilla.com/italian-recipes/campania/cake-capri-style.aspx Traditionally made on the island of Capri, this cake has a wonderful aroma of chocolate and almond. http://www.academiabarilla.com/italian-recipes/campania/cake-capri-style.aspxTue, 28 Oct 2008 17:38:10 GMT http://www.academiabarilla.com/italian-recipes/campania/pastiera.aspxhttp://www.academiabarilla.com/italian-recipes/campania/pastiera.aspxTue, 28 Oct 2008 17:38:09 GMT http://www.academiabarilla.com/italian-recipes/campania/orange-cream.aspx Mediterranean flavors and aromas, very easy to make!http://www.academiabarilla.com/italian-recipes/campania/orange-cream.aspxTue, 28 Oct 2008 17:38:08 GMT http://www.academiabarilla.com/italian-recipes/campania/apple-charlotte.aspxhttp://www.academiabarilla.com/italian-recipes/campania/apple-charlotte.aspxTue, 28 Oct 2008 17:38:07 GMT http://www.academiabarilla.com/italian-recipes/campania/cassata-napoletana.aspxhttp://www.academiabarilla.com/italian-recipes/campania/cassata-napoletana.aspxTue, 28 Oct 2008 17:38:06 GMT http://www.academiabarilla.com/italian-recipes/campania/baba.aspxhttp://www.academiabarilla.com/italian-recipes/campania/baba.aspxTue, 28 Oct 2008 17:38:05 GMT http://www.academiabarilla.com/italian-recipes/campania/biancomangiare-milk-pudding.aspxhttp://www.academiabarilla.com/italian-recipes/campania/biancomangiare-milk-pudding.aspxTue, 28 Oct 2008 17:38:05 GMT http://www.academiabarilla.com/italian-recipes/campania/funghetto-eggplants.aspxhttp://www.academiabarilla.com/italian-recipes/campania/funghetto-eggplants.aspxTue, 28 Oct 2008 17:38:04 GMT http://www.academiabarilla.com/italian-recipes/campania/meat-pizzaiola-sauce.aspx A quick and easy meat course that is sure to please both kids and adults. http://www.academiabarilla.com/italian-recipes/campania/meat-pizzaiola-sauce.aspxTue, 28 Oct 2008 17:38:03 GMT http://www.academiabarilla.com/italian-recipes/campania/rabbit-ischia-style.aspx This traditional, aromatic meat dish comes to us from the beautiful island of Ischia off the coast of Naples. http://www.academiabarilla.com/italian-recipes/campania/rabbit-ischia-style.aspxTue, 28 Oct 2008 17:38:02 GMT http://www.academiabarilla.com/italian-recipes/campania/scapece-pumpkin.aspxhttp://www.academiabarilla.com/italian-recipes/campania/scapece-pumpkin.aspxTue, 28 Oct 2008 17:38:02 GMT http://www.academiabarilla.com/italian-recipes/campania/meat-artichokes-pietralcina-style.aspxhttp://www.academiabarilla.com/italian-recipes/campania/meat-artichokes-pietralcina-style.aspxTue, 28 Oct 2008 17:38:01 GMT http://www.academiabarilla.com/italian-recipes/campania/zitoncini-campolattaro-style.aspxhttp://www.academiabarilla.com/italian-recipes/campania/zitoncini-campolattaro-style.aspxTue, 28 Oct 2008 17:38:00 GMT http://www.academiabarilla.com/italian-recipes/campania/lamb-cheese-eggs.aspxhttp://www.academiabarilla.com/italian-recipes/campania/lamb-cheese-eggs.aspxTue, 28 Oct 2008 17:37:59 GMT http://www.academiabarilla.com/italian-recipes/campania/spaghetti-with-clams.aspx This classic Italian recipe captures the flavor of the Mediteranean. http://www.academiabarilla.com/italian-recipes/campania/spaghetti-with-clams.aspxTue, 28 Oct 2008 17:37:59 GMT http://www.academiabarilla.com/italian-recipes/campania/clam-saute.aspxhttp://www.academiabarilla.com/italian-recipes/campania/clam-saute.aspxTue, 28 Oct 2008 17:37:58 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-lasagna.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-lasagna.aspxTue, 28 Oct 2008 17:37:57 GMT http://www.academiabarilla.com/italian-recipes/campania/maccheroni-genoa-style.aspxhttp://www.academiabarilla.com/italian-recipes/campania/maccheroni-genoa-style.aspxTue, 28 Oct 2008 17:37:57 GMT http://www.academiabarilla.com/italian-recipes/campania/octopus-luciana-style.aspx From Italian gastronomic tradition, the symbol of Campania regional cooking.http://www.academiabarilla.com/italian-recipes/campania/octopus-luciana-style.aspxTue, 28 Oct 2008 17:37:56 GMT http://www.academiabarilla.com/italian-recipes/campania/strozzapreti.aspxhttp://www.academiabarilla.com/italian-recipes/campania/strozzapreti.aspxTue, 28 Oct 2008 17:37:55 GMT http://www.academiabarilla.com/italian-recipes/campania/mussels-gratin.aspx A wonderfully flavorful appetizer.http://www.academiabarilla.com/italian-recipes/campania/mussels-gratin.aspxTue, 28 Oct 2008 17:37:55 GMT http://www.academiabarilla.com/italian-recipes/campania/cannelloni-sorrento-style.aspxhttp://www.academiabarilla.com/italian-recipes/campania/cannelloni-sorrento-style.aspxTue, 28 Oct 2008 17:37:54 GMT http://www.academiabarilla.com/italian-recipes/campania/fresh-broad-beans-soup.aspx Simple, delicious and tasty.http://www.academiabarilla.com/italian-recipes/campania/fresh-broad-beans-soup.aspxTue, 28 Oct 2008 17:37:53 GMT http://www.academiabarilla.com/italian-recipes/campania/linguine-with-lobster.aspx Lobster, cream and brandy come together to form an intoxicating, yet refined dish. http://www.academiabarilla.com/italian-recipes/campania/linguine-with-lobster.aspxTue, 28 Oct 2008 17:37:52 GMT http://www.academiabarilla.com/italian-recipes/campania/escarole-pizza.aspx From the great culinary tradition of the Campania region, a rustic and tasty dish.http://www.academiabarilla.com/italian-recipes/campania/escarole-pizza.aspxTue, 28 Oct 2008 17:37:51 GMT http://www.academiabarilla.com/italian-recipes/campania/pizza-neapolitan-style.aspxhttp://www.academiabarilla.com/italian-recipes/campania/pizza-neapolitan-style.aspxTue, 28 Oct 2008 17:37:50 GMT http://www.academiabarilla.com/italian-recipes/campania/neapolitan-stylen.aspxhttp://www.academiabarilla.com/italian-recipes/campania/neapolitan-stylen.aspxMon, 20 Oct 2008 10:22:17 GMT http://www.academiabarilla.com/italian-recipes/campania/seafood-salad.aspx The secret of this dish is to be found in the quality of the exquisitely Mediterranean ingredients. Enhanced with oil, parsley and lemon. http://www.academiabarilla.com/italian-recipes/campania/seafood-salad.aspxMon, 20 Oct 2008 10:22:16 GMT http://www.academiabarilla.com/italian-recipes/campania/caponata.aspxhttp://www.academiabarilla.com/italian-recipes/campania/caponata.aspxMon, 20 Oct 2008 10:22:15 GMT http://www.academiabarilla.com/italian-recipes/puglia/scarcella-pasqua-easter-braided-ring-cake.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/scarcella-pasqua-easter-braided-ring-cake.aspxMon, 20 Oct 2008 10:22:15 GMT http://www.academiabarilla.com/italian-recipes/puglia/torta-colonne-sour-black-cherry-tart.aspx Almonds and sour black cherries give this special dessert its unique and captivating flavor. http://www.academiabarilla.com/italian-recipes/puglia/torta-colonne-sour-black-cherry-tart.aspxMon, 20 Oct 2008 10:22:14 GMT http://www.academiabarilla.com/italian-recipes/sicilia/almond-milk.aspx A sweet and refreshing drink commonly found in Sicily. http://www.academiabarilla.com/italian-recipes/sicilia/almond-milk.aspxMon, 20 Oct 2008 10:22:14 GMT http://www.academiabarilla.com/italian-recipes/puglia/eggplant-parmigiana-1.aspx This Puglia-style version of a classic southern Italian dish is enriched with pork sausage. http://www.academiabarilla.com/italian-recipes/puglia/eggplant-parmigiana-1.aspxMon, 20 Oct 2008 10:22:13 GMT http://www.academiabarilla.com/italian-recipes/puglia/homemade-cookies.aspx Crisp and crumbly, this almond cookie recipe is one of the oldest dessert recipes around. http://www.academiabarilla.com/italian-recipes/puglia/homemade-cookies.aspxMon, 20 Oct 2008 10:22:13 GMT http://www.academiabarilla.com/italian-recipes/puglia/easter-lamb.aspx Lamb is one of the most commonly served Easter dished. Here it is paired with fresh spring peas. http://www.academiabarilla.com/italian-recipes/puglia/easter-lamb.aspxMon, 20 Oct 2008 10:22:12 GMT http://www.academiabarilla.com/italian-recipes/puglia/rabbit-with-peppers-olives.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/rabbit-with-peppers-olives.aspxMon, 20 Oct 2008 10:22:12 GMT http://www.academiabarilla.com/italian-recipes/puglia/stuffed-sardines-puglia-style.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/stuffed-sardines-puglia-style.aspxMon, 20 Oct 2008 10:22:11 GMT http://www.academiabarilla.com/italian-recipes/puglia/stuffed-cuttlefish-1.aspx In this recipe, the cuttlefish are mixed with traditional Mediteranean ingredients like capers, olives and pecorino, giving life to a flavorful dish that tastes of ancient Rome. http://www.academiabarilla.com/italian-recipes/puglia/stuffed-cuttlefish-1.aspxMon, 20 Oct 2008 10:22:11 GMT http://www.academiabarilla.com/italian-recipes/puglia/stuffed-mussels.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/stuffed-mussels.aspxMon, 20 Oct 2008 10:22:10 GMT http://www.academiabarilla.com/italian-recipes/puglia/pasta-with-broccoli.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/pasta-with-broccoli.aspxMon, 20 Oct 2008 10:22:10 GMT http://www.academiabarilla.com/italian-recipes/puglia/cappello-gendarme.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/cappello-gendarme.aspxMon, 20 Oct 2008 10:22:09 GMT http://www.academiabarilla.com/italian-recipes/puglia/orecchiette-with-turnip-tops.aspx A traditional pasta dish from Puglia with simple, yet strong flavors. http://www.academiabarilla.com/italian-recipes/puglia/orecchiette-with-turnip-tops.aspxMon, 20 Oct 2008 10:22:09 GMT http://www.academiabarilla.com/italian-recipes/puglia/stuffed-squids.aspx A simple, yet flavorful stuffing makes these squid simple irresistible. http://www.academiabarilla.com/italian-recipes/puglia/stuffed-squids.aspxMon, 20 Oct 2008 10:22:09 GMT http://www.academiabarilla.com/italian-recipes/puglia/linguine-foil.aspx This recipe brings out the flavor of the fish in an elegant, original way. http://www.academiabarilla.com/italian-recipes/puglia/linguine-foil.aspxMon, 20 Oct 2008 10:22:08 GMT http://www.academiabarilla.com/italian-recipes/puglia/tomato-mozzarella-panzerotti-parcels.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/tomato-mozzarella-panzerotti-parcels.aspxMon, 20 Oct 2008 10:22:08 GMT http://www.academiabarilla.com/italian-recipes/puglia/zuppa-pesce-alla-brindisina.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/zuppa-pesce-alla-brindisina.aspxMon, 20 Oct 2008 10:22:07 GMT http://www.academiabarilla.com/italian-recipes/puglia/maccheroncini-with-baby-arugula.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/maccheroncini-with-baby-arugula.aspxMon, 20 Oct 2008 10:22:07 GMT http://www.academiabarilla.com/italian-recipes/puglia/zuppa-fagioli-bean-soup.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/zuppa-fagioli-bean-soup.aspxMon, 20 Oct 2008 10:22:06 GMT http://www.academiabarilla.com/italian-recipes/puglia/pulse-soup-with-yellow-pumpkin-barley.aspx This soup contains many typical ingredients of Italian farmhouse cooking like pumpkin, beans and barley. This satisfying and well-balance dish is ideal to serve on a fall evening. http://www.academiabarilla.com/italian-recipes/puglia/pulse-soup-with-yellow-pumpkin-barley.aspxMon, 20 Oct 2008 10:22:06 GMT http://www.academiabarilla.com/italian-recipes/puglia/pasta-ceci-chickpea-pasta-soup.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/pasta-ceci-chickpea-pasta-soup.aspxMon, 20 Oct 2008 10:22:05 GMT http://www.academiabarilla.com/italian-recipes/puglia/pasta-lenticchie-lentil-pasta-soup.aspx Thick and warm, this traditional fall dish is perfect for a relaxed dinner at home. http://www.academiabarilla.com/italian-recipes/puglia/pasta-lenticchie-lentil-pasta-soup.aspxMon, 20 Oct 2008 10:22:05 GMT http://www.academiabarilla.com/italian-recipes/puglia/small-pasta-with-fish-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/small-pasta-with-fish-sauce.aspxMon, 20 Oct 2008 10:22:05 GMT http://www.academiabarilla.com/italian-recipes/puglia/bread-soup-arugula-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/bread-soup-arugula-potatoes.aspxMon, 20 Oct 2008 10:22:04 GMT http://www.academiabarilla.com/italian-recipes/puglia/chickpea-puree-with-scampi-carpet-clams.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/chickpea-puree-with-scampi-carpet-clams.aspxMon, 20 Oct 2008 10:22:04 GMT http://www.academiabarilla.com/italian-recipes/puglia/acqusala.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/acqusala.aspxMon, 20 Oct 2008 10:22:03 GMT http://www.academiabarilla.com/italian-recipes/puglia/baked-lasagne-with-stock.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/baked-lasagne-with-stock.aspxMon, 20 Oct 2008 10:22:03 GMT http://www.academiabarilla.com/italian-recipes/puglia/minestrone-dauno-vegetable-stew.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/minestrone-dauno-vegetable-stew.aspxMon, 20 Oct 2008 10:22:03 GMT http://www.academiabarilla.com/italian-recipes/puglia/cavatelli-with-baby-arugula-potatoes.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/cavatelli-with-baby-arugula-potatoes.aspxMon, 20 Oct 2008 10:22:02 GMT http://www.academiabarilla.com/italian-recipes/puglia/granerise-fafe.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/granerise-fafe.aspxMon, 20 Oct 2008 10:22:02 GMT http://www.academiabarilla.com/italian-recipes/puglia/carnival-calzone.aspx A sweet and savory calzone that is a perfect treat during the Carnival season. http://www.academiabarilla.com/italian-recipes/puglia/carnival-calzone.aspxMon, 20 Oct 2008 10:22:01 GMT http://www.academiabarilla.com/italian-recipes/puglia/pizza-country-style.aspx This typical flatbread of Puglia captures the simplicity and flavor of its ingredients. http://www.academiabarilla.com/italian-recipes/puglia/pizza-country-style.aspxMon, 20 Oct 2008 10:22:01 GMT http://www.academiabarilla.com/italian-recipes/puglia/olive-bread.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/olive-bread.aspxMon, 20 Oct 2008 10:22:01 GMT http://www.academiabarilla.com/italian-recipes/puglia/calzone-bari-style.aspx From Puglia, a region with age-old traditional gastronomy, the original recipe of calzone, a mouth-watering and Mediterranean dish with red tomatoes and black olives.http://www.academiabarilla.com/italian-recipes/puglia/calzone-bari-style.aspxMon, 20 Oct 2008 10:22:00 GMT http://www.academiabarilla.com/italian-recipes/puglia/pilacca-fried-chilli-sauce.aspx A very spicy sauce to serve with toasted bread and salumi. http://www.academiabarilla.com/italian-recipes/puglia/pilacca-fried-chilli-sauce.aspxMon, 20 Oct 2008 10:22:00 GMT http://www.academiabarilla.com/italian-recipes/puglia/pucce.aspxhttp://www.academiabarilla.com/italian-recipes/puglia/pucce.aspxMon, 20 Oct 2008 10:22:00 GMT http://www.academiabarilla.com/italian-recipes/emilia-romagna/crescentina-deep-fried-bread.aspx A delicious, tasty and easy-to-make appetizer to open your dinner.http://www.academiabarilla.com/italian-recipes/emilia-romagna/crescentina-deep-fried-bread.aspxMon, 20 Oct 2008 10:21:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/picciddati-natale-christmas-ring-cakes.aspx This traditional Sicilian Christmas dessert is filled with dried figs, almonds and walnuts. http://www.academiabarilla.com/italian-recipes/sicilia/picciddati-natale-christmas-ring-cakes.aspxMon, 20 Oct 2008 10:21:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-fancy-cakes.aspx The combination of almond and sugar in this traditional Sicilian recipe is mere perfection. http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-fancy-cakes.aspxMon, 20 Oct 2008 10:21:59 GMT http://www.academiabarilla.com/italian-recipes/sicilia/cannoli.aspx This recipe for a crispy wafer filled with sweet cream is a full of flavor and embodies the essence of Sicily. http://www.academiabarilla.com/italian-recipes/sicilia/cannoli.aspxMon, 20 Oct 2008 10:21:58 GMT http://www.academiabarilla.com/italian-recipes/sicilia/deep-fried-stuffed-eggplants.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/deep-fried-stuffed-eggplants.aspxMon, 20 Oct 2008 10:21:58 GMT http://www.academiabarilla.com/italian-recipes/sicilia/swordfish-with-peppers.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/swordfish-with-peppers.aspxMon, 20 Oct 2008 10:21:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-sardines.aspx This typical Sicilian recipe makes the perfect appetizer or main course. http://www.academiabarilla.com/italian-recipes/sicilia/stuffed-sardines.aspxMon, 20 Oct 2008 10:21:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sicilian-caponata.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/sicilian-caponata.aspxMon, 20 Oct 2008 10:21:57 GMT http://www.academiabarilla.com/italian-recipes/sicilia/cuscus.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/cuscus.aspxMon, 20 Oct 2008 10:21:56 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pasta-alla-norma.aspx Pasta alla Norma is one of the most famous Sicilian recipes in the world. It really embodies the flavors of the island. http://www.academiabarilla.com/italian-recipes/sicilia/pasta-alla-norma.aspxMon, 20 Oct 2008 10:21:56 GMT http://www.academiabarilla.com/italian-recipes/sicilia/swordfish-chops.aspx This delicious Sicilian recipe plays up to the fullest the tenderness and delicate flavor of the swordfish, also known as the king of the sea. http://www.academiabarilla.com/italian-recipes/sicilia/swordfish-chops.aspxMon, 20 Oct 2008 10:21:56 GMT http://www.academiabarilla.com/italian-recipes/sicilia/snails-with-tomatoes.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/snails-with-tomatoes.aspxMon, 20 Oct 2008 10:21:55 GMT http://www.academiabarilla.com/italian-recipes/sicilia/sciusceddu-meatballs-soup.aspx This recipe for ricotta meat balls is delicate, yet very appetizing.http://www.academiabarilla.com/italian-recipes/sicilia/sciusceddu-meatballs-soup.aspxMon, 20 Oct 2008 10:21:55 GMT http://www.academiabarilla.com/italian-recipes/sicilia/busiati-with-trapani-pesto.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/busiati-with-trapani-pesto.aspxMon, 20 Oct 2008 10:21:55 GMT http://www.academiabarilla.com/italian-recipes/sicilia/fish-chowder-cuscus.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/fish-chowder-cuscus.aspxMon, 20 Oct 2008 10:21:55 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/anchovies-with-lemon-marinate.aspx A dish perfect for people who live the strong, pungent flavor of marinated anchovies. http://www.academiabarilla.com/italian-recipes/liguria-1/anchovies-with-lemon-marinate.aspxMon, 20 Oct 2008 10:21:54 GMT http://www.academiabarilla.com/italian-recipes/sicilia/arancini-riso-rice-balls.aspx In this typically Sicilian recipe, the rice and the meat sauce pair together to form an unique and irresistible flavor. http://www.academiabarilla.com/italian-recipes/sicilia/arancini-riso-rice-balls.aspxMon, 20 Oct 2008 10:21:54 GMT http://www.academiabarilla.com/italian-recipes/sicilia/broad-bean-fritters.aspx This crispy Sicilian snack made from fava beans can also makes for a great appetizer. http://www.academiabarilla.com/italian-recipes/sicilia/broad-bean-fritters.aspxMon, 20 Oct 2008 10:21:54 GMT http://www.academiabarilla.com/italian-recipes/sicilia/pizza-sicilian-style.aspx This is a specialty of the city of Palermo, but is popular throughout Sicily. This ‘focaccia’ is an age-old accompaniment to various dishes. In some cases it can be served with cheese or salami.http://www.academiabarilla.com/italian-recipes/sicilia/pizza-sicilian-style.aspxMon, 20 Oct 2008 10:21:54 GMT http://www.academiabarilla.com/italian-recipes/sicilia/teste-turco-turks-heads-sweer-sour.aspxhttp://www.academiabarilla.com/italian-recipes/sicilia/teste-turco-turks-heads-sweer-sour.aspxMon, 20 Oct 2008 10:21:54 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/gasse-carnival-fritters.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/gasse-carnival-fritters.aspxMon, 20 Oct 2008 10:21:53 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/bianco-mangiare-almond-pudding.aspx This recipe is a variation on biancomangiare, a traditional Italian dessert from the Middle Ages. http://www.academiabarilla.com/italian-recipes/liguria-1/bianco-mangiare-almond-pudding.aspxMon, 20 Oct 2008 10:21:53 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/stuffed-peaches.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/stuffed-peaches.aspxMon, 20 Oct 2008 10:21:53 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/rabbit-remo-style.aspx Healthy and tasty.http://www.academiabarilla.com/italian-recipes/liguria-1/rabbit-remo-style.aspxMon, 20 Oct 2008 10:21:53 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/white-polenta-with-leek-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/white-polenta-with-leek-sauce.aspxMon, 20 Oct 2008 10:21:52 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/imbrogliata-carciofi.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/imbrogliata-carciofi.aspxMon, 20 Oct 2008 10:21:52 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/condi-summer-salad.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/condi-summer-salad.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/anchovies-soup.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/anchovies-soup.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/zimino-ceci-chickpeas-vegetable-soup.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/zimino-ceci-chickpeas-vegetable-soup.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/rice-gratin.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/rice-gratin.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/trenette-with-pesto.aspx Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. http://www.academiabarilla.com/italian-recipes/liguria-1/trenette-with-pesto.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/dried-fisherman-style.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/dried-fisherman-style.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/salsa-della-bormida.aspxhttp://www.academiabarilla.com/italian-recipes/liguria-1/salsa-della-bormida.aspxMon, 20 Oct 2008 10:21:51 GMT http://www.academiabarilla.com/italian-recipes/piemonte/artichokes-cavour.aspx A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking. http://www.academiabarilla.com/italian-recipes/piemonte/artichokes-cavour.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/barolo-beef-stew.aspx Beef braised in Barolo is one of the most famous Italian dishes throughout the world. Here the Barolo wine from the Piedmont region gives the beef its characteristic aroma. http://www.academiabarilla.com/italian-recipes/piemonte/barolo-beef-stew.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/chicken-marengo-1.aspx Directly from the battleground where Napoleon tread, this recipe will excite you will its delicate, yet winning flavor. http://www.academiabarilla.com/italian-recipes/piemonte/chicken-marengo-1.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-bell-peppers.aspx A flavorful version of a traditional Italian classic. http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-bell-peppers.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/hazelnut-cake.aspx In this Italian recipe, the hazelnuts are the focus. The easy-to-make cake, is a great way end your next meal on a sweet note. http://www.academiabarilla.com/italian-recipes/piemonte/hazelnut-cake.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-capon.aspx Succulent and flavorful, stuffed capon is a rich Italian dish, perfect for the holidays. http://www.academiabarilla.com/italian-recipes/piemonte/stuffed-capon.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/brutti-buoni.aspx Brutti ma buoni are a traditional type of Italian cookie made with almonds and vanilla. They are perfect treat for any time of day, especially when enjoyed together with a good glass of sparkling wine or a mug of coffee or hot chocolate. http://www.academiabarilla.com/italian-recipes/piemonte/brutti-buoni.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/focaccia.aspx Fragrant and savory, focaccia from Liguria is the ideal snack, anytime of the day. http://www.academiabarilla.com/italian-recipes/liguria-1/focaccia.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/liguria-1/chickpea-flour-quiche.aspx Traditionally, Italian sailors used to eat farinata in Italy’s port cities. This flavorful Italian recipe contains no gluten and is made with simple ingredients. http://www.academiabarilla.com/italian-recipes/liguria-1/chickpea-flour-quiche.aspxMon, 20 Oct 2008 10:21:50 GMT http://www.academiabarilla.com/italian-recipes/piemonte/omelette-strips.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/omelette-strips.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/breadstick.aspx Light and crispy, grissini are an ideal appetizer or can be served with dinner. http://www.academiabarilla.com/italian-recipes/piemonte/breadstick.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/mushrooms-truffle-salad.aspx Pair thin slices of fresh mushrooms and truffles in a tempting salad: our Chef will teach you how to prepare the perfect dressing.http://www.academiabarilla.com/italian-recipes/piemonte/mushrooms-truffle-salad.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/rice-salad-novara-style.aspx The simplicity of this flavorful and lively recipe will surprise youhttp://www.academiabarilla.com/italian-recipes/piemonte/rice-salad-novara-style.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/walnut-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/walnut-soup.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/chickpea-spare-soup.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/chickpea-spare-soup.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/maltagliati-with-leek-sauce.aspx How to rediscover all the noble flavour of the simplest ingredients.http://www.academiabarilla.com/italian-recipes/piemonte/maltagliati-with-leek-sauce.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/fennel-risotto.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/fennel-risotto.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/agnolotti.aspx This succulent stuffed pasta is typical of Piemontese cuisine. http://www.academiabarilla.com/italian-recipes/piemonte/agnolotti.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-barbera-wine.aspx Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor. http://www.academiabarilla.com/italian-recipes/piemonte/risotto-with-barbera-wine.aspxMon, 20 Oct 2008 10:21:49 GMT http://www.academiabarilla.com/italian-recipes/piemonte/rabbit-with-bell-pepper-sauce.aspxhttp://www.academiabarilla.com/italian-recipes/piemonte/rabbit-with-bell-pepper-sauce.aspxMon, 20 Oct 2008 10:21:49 GMT