The Italian Food Valley
Located between the pointed peaks of the Alps and the green slopes of the Apennines, there is a vast plain created by the gentle waters of the great Po River.
Parma
Discover the artistic, gastronomic and cultural patrimony of Parma, one of the oldest cities in Emilia Romagna built on aristocratic land. Come see, and taste, what Parma has to offer.
The Food Museums
The Museum of Parmigiano Reggiano
Discover the original taste of Parmigiano Reggiano cheese.
The Museum of Prosciutto and Parma Salumi
Prosciutto di Parma DOP is produced in the original area of production using the best locally raised meat.
The Museum of Salame
In the museum, you will find the first document related to salame, produced in Parma in 1436.
History in the making
Barilla
An international ambassador of Italian cuisine.
