Preparation
Step 1
Wrap the quails in two slices of pancetta.
Step 2
Fix the pancetta by inserting a toothpick into the belly of the quail.
Step 3
With another toothpick, block the quail’s legs.
Step 4
After wrapping the quails, bake or grill them.
Step 1
Wrap the quails in two slices of pancetta.
Step 2
Fix the pancetta by inserting a toothpick into the belly of the quail.
Step 3
With another toothpick, block the quail’s legs.
Step 4
After wrapping the quails, bake or grill them.
In this video-recipe, our chef demonstrates how to prepare a quick, fresh, tasty dessert to serve at the end of a meal or as a snack during the hot days of summer.
Soft and creamy, this typical Italian dessert will thrill your senses.
The queen of sweet sauces, chocolate sauce can be used on its own or as a garnish for other desserts.
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