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How to make a vinaigrette

Ingredients:

  • 1 ¼ cups white wine vinegar
  • 2 ½ cups olive oil
  • oz salt
  • pepper to taste

Preparation:

Step 1

Put the vinegar into a bowl and add the salt and pepper.

Step 2

Mix with a whisk until the salt dissolves.

Step 3

Incorporate the oil, a little at a time, while continuing to whisk.

Chef’s tip

Vinaigrette can be stored in the fridge for a couple of days and used to dress salads and other vegetables.