Ingredients

  • 1 leg of lamb

Preparation

Step 1

Block the string around the bone.

Tying a leg of lamb - step 1

Step 2

Knot the string using both hands.

Tying a leg of lamb - step 2

Step 3

Pull the string tight and knot repeatedly keeping the piece of meat tightly bound.

Tying a leg of lamb - step 3

Step 4

Attach the two ends of the string to one another.

Tying a leg of lamb - step 4

Step 5

The leg obtained in this way is ready to be cooked.

Tying a leg of lamb - step 5

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