Ingredients

  • 5 oz egg white
  • 1 lb ground beef
  • 3 oz celery
  • 3 oz carrot
  • 3 oz onion
  • 7 oz ice
  • 16 cups white stock

Preparation

Step 1

Put all the finely chopped vegetables into the egg white.

Chiarificare il consommé - step 1

Step 2

Mix the ice and minced meat with the vegetables.

Chiarificare il consommé - step 2

Step 3

Then pour everything into the fond blanc (white stock).

Chiarificare il consommé - step 3

Step 4

Simmer for about 15 minutes.

Chiarificare il consommé - step 4

Step 5

Strain the consommé and check that it is clear.

Chiarificare il consommé - step 5

Step 6

The consommé obtained in this way may be served with classic garnishing or filled pasta.

Chiarificare il consommé - step 6

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