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How to debone a lamb thigh

Ingredients:

  • 1 leg of lamb

Preparation:

Step 1

With a knife cut into the leg of lamb around the joint.

Boning a lamb thigh - step 1

Step 2

Detach the femur from the joint.

Boning a lamb thigh - step 2

Step 3

Cut into the meat along the femur as far as the knee-joint.

Boning a lamb thigh - step 3

Step 4

Eliminate the femur and detach from the knee.

Boning a lamb thigh - step 4

Step 5

The thigh boned in this way is ready to be stuffed or tied with string.
On a thigh of 2.2 kg there is approximately 550gr of waste.

Boning a lamb thigh - step 5