Ingredients

• 1 chicken

Preparation

Step 1

Turn the chicken with the thighs pointing up and cut the wings at the level of the joint.

Step 2

Cut along the back of the chicken.

Step 3

Avoid cutting the skin.

Step 4

Detach the chicken carcass by cutting around the bone.

Step 5

Cut into the base of the wings using a knife and detach the bone.

Step 6

Remove the thigh bone by scraping it free from the meat.

Step 7

Once this operation is complete, the chicken will appear free of bones, and may be used for galantines, terrines, chicken rolls and more.