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How to thicken sauces with extra virgin olive oil

Ingredients:

Preparation:

Step 1

Reduce the stock you need to thinken, skimming the top with a spoon.

Binding sauces with extra virgin oil - step 1

Step 2

Remove from the heat and strain the sauce.

Binding sauces with extra virgin oil - step 3

Step 3

Pour in the oil a little at a time and whisk briskly to obtain a dense, velvety sauce.

Binding sauces with extra virgin oil - step 2

Step 4

Check that the consistency of the sauce is uniform and velvety. This sauce may be kept in the fridge for 2 to 3 days.

Binding sauces with extra virgin oil - step 4