Time
45 minutes
Difficulty
Easy
Course
Bread, focaccia, pizzas
Italian Region
Ingredients
Serving 1
- 7 oz bread dough
- 7 oz fresh tomatoes, fillets
- 1 mozzarella cheese
- salt to taste
- 4 leaves of basil
Preparation
25 minutes preparation + 20 minutes cooking
Roll out the dough giving it a round shape and place it onto an oiled baking tin; spread the tomatoes and mozzarella, thinly sliced, on top. Bake in a pre-heated oven at 400° F for 20 minutes. Serve garnished with basil leaves.
Chef's Tips
The quantities to prepare the dough here indicated could slightly vary according to type of flour you will use. So keep some extra flour and water aside, in order to add them to the dough when necessary to gain the right consistency, which is a smooth and elastic dough, easy to clean off the hands and the working table.
