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Squilla Mantis Stew

  • 25 minutes
  • Easy
  • Second Courses

Ingredients: Per 6 servings

  • 2 lb mantis shrimp
  • garlic
  • parsley
  • breadcrumbs
  • white wine
  • salt and pepper


Arrange the Squilla Mantis in layers, sprinkle with the mixture made from garlic, parsley and bread crumbs, then pour over a glass of white wine, and season with pepper and salt. Put in a pot, cover with a lid and cook for 10 minutes. The cooking liquid is mouth-watering!