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Pasta and Prosciutto Pie

  • 1 hour and 30 minutes
  • Easy
  • Second Courses

Ingredients: Per 6 servings

  • lb all-purpose flour
  • 4 eggs
  • 5 oz ham
  • 3 ½ oz heavy cream
  • 2 ½ oz butter
  • salt


Prepare some dough with two eggs, the flour and the salt, and knead well with wet hands until it becomes smooth. Roll out the dough with a rolling-pin and cut with a wheel into squares to be boiled in water together with a tablespoon of oil, to avoid them sticking to one another. Drain the squares of pasta and lay them out to dry on a dry dish towel. Mix the butter with the two egg yolks, adding in order: the prosciutto diced, the cream and the egg whites whipped to firm peaks. Mix. In a buttered oven pan, alternate the pasta and the mixture, until everything is used up. Place in the oven to cook for about three quarters of an hour.