Friuli Venezia Giulia
Friuli Venezia Giulia in tavola
The varied landscape and strong Austrian and Central European influences are evident the regional cuisine, based heavily on polenta, soups and salumi.
Traditional Italian Products
Discover the Traditional Italian Products: Spice, herbs, dressings - Bread, pasta, starchy foods - Meats and charcuterie - Fish and seafood - Cheese - Fruit and vegetables - Dessert, cakes and cookies - Preserves and jams.
Some traditional recipes of Friuli Venezia Giulia
Trieste Style Spider Crab
The spider crab (granseola in Italian) is typically found along the Italian coasts. The way it is prepared in Trieste is perfect if you are looking for a simple, but flavorful treat.
Prawn and Porcini Risotto
This surf and turf recipe combines the rich flavors of prawns and mushrooms.
Frico with asparagus tips and quail eggs
This specialty comes from the Friuli region and includes the traditional local cheese.
Apple Fritters
A little dessert to discover and relish the versatility of apples in cooking.
