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Bottarga
Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack.
Spice, herbs, dressings
Bread, pasta, starchy foods
Meats and charcuterie
Fish and seafood
Cheese
Fruit and vegetables
Mushrooms and truffle
Dessert, cakes and cookies
Preserves and jams
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Mediterranean flavors and aromas, very easy to make!
All chocolate and almond flavor