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Spaghetti with red radicchio and prawn tartare

  • 33 minutes
  • Easy
  • First Courses
Radicchio and prawn are a perfect pair, bringing an intense and interesting flavor to this Italian first course.

Ingredients: Per 4 servings

  • 1 lb spaghetti
  • 2 oz onion
  • 1 lb red radicchio
  • 1 clove of garlic
  • ½ cup white wine
  • 1 tablespoon parsley
  • salt and pepper to taste
  • 16 prawns
  • ½ tablespoon mix of spices (oregano and capers)
  • Monti Iblei Extra Virgin Olive Oil DOP to taste

Preparation:

The sauce

Chop the onion, parsley and garlic. Wash and trim the radicchio, then cut into thin slices.
Heat a little extra virgin olive oil in a pan over medium heat, then sauté the onion for a couple of minutes.

Then add the garlic and radicchio and cook for another 2 minutes, or until the radicchio has softened.

Season with salt and pepper.

The tartare

In the meantime, peel the prawns and devein.
Finely chop with a knife and collect in a bowl. Add a pinch of Sapori Italiani and a tsp of extra virgin olive oil. Mix well.

In a large pot, cook the spaghetti until al dente.

Drain and toss the spaghetti with the sauce. Stir in a little olive oil and minced parsley.

Serve the spaghetti in individual bowl and place a spoonful of tartare on top. Adjust the pepper, minced parsley and extra virgin olive oil.

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