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First Courses

Video recipes

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Anchovies soup
Clean anchovies removing head and tail and rinse thoroughly (if…
  • 55 minutes
  • Easy
  • First Courses
  • Liguria
Roman-style Fish Soup
Put the pieces of meat into an earthenware pot containing 25 cups of…
  • 1 hour and 55 minutes
  • Medium
  • First Courses
  • Lazio
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Fresh Broad Bean Soup
Lightly sauté the chopped mixture in a casserole, add the tomato…
  • 1 hour
  • Medium
  • First Courses
  • Lazio
Macarron-stuffed ravioli
Mix the flour with warm water. Roll out a sheet and use it to produce…
  • 45 minutes
  • Medium
Fettuccine in Timballo
Prepare some dough with the flour, eggs and a pinch of salt. Keeping…
  • 55 minutes
  • Medium
  • First Courses
Busiati with Trapani pesto
Mix flour, eggs and oil into a dough that is called “busiato” in the…
  • 45 minutes
  • Easy
  • First Courses
  • Sicilia
Whole Grain Fusilli* with Zucchini, Goat Cheese and Pumpkin Seeds Oil Powder
Jure Tomic's recipe for Barilla Pasta World Championship 2016
  • 1 hour and 15 minutes
  • First Courses
Tagliatelle and chestnut soup
Leave the dried chestnuts to soak in lightly salted water overnight…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
  • Piemonte
Linguine with seafood
This traditional Italian pasta captures the flavor of the…
  • 50 minutes
  • Medium
  • First Courses
  • Abruzzo
Sausage Risotto
Bring to the boil the same quantity of water as the rice, preferably…
  • 42 minutes
  • Medium
Asparagus Soup
Wash the asparagus in cold water, breaking off the hard part of the…
  • 45 minutes
  • Easy
  • First Courses
  • Veneto
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