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First Courses

Video recipes

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Minestrone with Pesto
All the flavor of Italian basil.
  • 1 hour
  • Medium
  • First Courses
  • Liguria
Capetown peppadew meets the best of Parma
The recipe of Giorgio Nava, 2014 Pasta World Championship finalist
  • Difficult
Cardoons with egg topping
Clean the cardoons, keeping only the ribs of the leaves. Boil them in…
  • 50 minutes
  • Medium
Bigoli with Sardines
Thoroughly wash and clean the salted sardines. Cut them into small…
  • 45 minutes
  • Easy
  • First Courses
  • Veneto
Pasta with broccoli, tomatoes and almonds
This is a typical hard wheat pasta dish from the Puglia region. They…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Bigoli with duck sauce
A first course typical of the Veneto region traditionally served…
  • 35 minutes
  • Easy
  • First Courses
  • Veneto
Baked Lasagne with stock
Make the stock and the egg pasta the day before. Mince all the boiled…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Puglia
Walnut soup
Crack the walnuts, blanch the kernels in lightly-salted water, dry…
  • 45 minutes
  • Easy
  • First Courses
  • Piemonte
Velouté with Pasta
In a pan, heat the stock, well aromatized and degreased, until it…
  • 30 minutes
  • Easy
  • First Courses
Sas panadas (Sardinian Meat Pie)
Cut the meat into rough chunks, mix with some chopped garlic, parsley…
  • 1 hour and 15 minutes
  • Difficult
  • First Courses
  • Sardegna
Rice with tuna fish and caper sauce
Brown the chopped garlic, onion and parsley in a pan with oil and…
  • 30 minutes
  • Easy
  • First Courses
Stracciatella Egg Soup
Bring the stock to the boil. In a small bowl beat the egg with a…
  • 30 minutes
  • Medium
  • First Courses
  • Lazio
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