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First Courses

Video recipes

Page 1 of 57
Sbroscia Fish Soup
To make this recipe, use small fish, such as small tench, white-fish…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
  • Lazio
Pasta with Anchovies and Broccoli
This dish is prepared over low heat. Rub the garlic over the bottom…
  • 52 minutes
  • Easy
  • First Courses
  • Sicilia
Cardoons with egg topping
Clean the cardoons, keeping only the ribs of the leaves. Boil them in…
  • 50 minutes
  • Medium
Cold Barilla Spaghetti no.5 with San Remo Red Shrimps and Burrata from Andria
Leonardo De Paoli's recipe for Pasta World Championship 2016
  • First Courses
Ravioli with light pesto
A first course consisting of filled fresh pasta. This dish comes from…
  • 45 minutes
  • Medium
  • First Courses
  • Lazio
Tagliatelle with truffles
This dish brings out the seductive aroma of truffles.
  • 45 minutes
  • Easy
  • First Courses
Angiulottos (Sardinian Ravioli)
Prepare a firm dough with hard cornmeal, oil, salt and warm water…
  • 45 minutes
  • Medium
  • First Courses
  • Sardegna
Spaghetti with fresh anchovies
This recipes pairs the spaghetti with the anchovies in a typical…
  • 28 minutes
  • Easy
  • First Courses
  • Molise
Chestnut Gnocchi
Thin chestnut flour gnocchi: serve them with extra-virgin olive oil…
  • 40 minutes
  • Easy
  • First Courses
  • Toscana
Artichoke Velouté
A light dish that brings out the delicate flavor of artichokes.
  • 50 minutes
  • Easy
  • First Courses
Seven Flavors Risotto
Put the dried mushrooms to soak in warm water, rinse them and clean…
  • 55 minutes
  • Medium
  • First Courses
Bean Soup with Pork Rinds
Clean and remove the fat from the rinds, boil them and cut into thin…
  • 1 hour and 40 minutes
  • Medium
  • First Courses
  • Abruzzo
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