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First Courses

Video recipes

Page 1 of 57
Strozzapreti
Mix the flour and semolina, make a well in the middle, put into the…
  • 30 minutes
  • Easy
  • First Courses
  • Campania
Pasta with Broccoli and Sausage
A rustic and flavorful pasta dish.
  • 25 minutes
  • Easy
  • First Courses
Holiday meat sauce Lucania-style
Put the chopped mixture of lard, onion and parsley to brown in an…
  • 3 hours and 50 minutes
  • Medium
Orecchiette with smoked potato velvet sauce, salsiccia di maiale, dill essence and violet potato chips
The recipe of Chef Giuseppe Zanotti, 2014 Pasta World Championship…
  • Difficult
  • First Courses
Puglia-style Maccheroni with Meatballs
Cook the pasta and drain when “al dente”, dress a little at a time…
  • First Courses
  • Puglia
Spaghetti with Roman Cauliflower
An healthy and tasty first course.
  • 33 minutes
  • Easy
  • First Courses
  • Lazio
Milanese-style Savoy Cabbage
Clean the cabbage leaves and cook them in lightly salted boiling…
  • 1 hour and 55 minutes
  • Difficult
Egg fettuccine alla cacciatora
The egg pasta goes perfectly with the rich sauce, with a strong…
  • 36 minutes
  • Medium
  • First Courses
Bagnone (Cod and Sun-dried Tomatoes chowder)
In a pot, if possible of earthenware, put to cook in water some dried…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Lazio
Neapolitan Bean Soup
Pour the oil into the pan, add the garlic and chili, and as soon as…
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Campania
Potato Dumplings in Broth
Boil the potatoes , peel them while still hot, and put them into a…
  • 40 minutes
  • Medium
  • First Courses
Sea flavoured spaghetti: black pasta carpaccio
Caterina Amelio's recipe for Pasta World Championship 2016. Winner of…
  • 1 hour and 20 minutes
  • First Courses
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