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First Courses

Video recipes

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Pumpkin Ravioli (Cappellacci)
The sweetness of pumpkin enclosed in home-made pasta: a refined and…
  • 45 minutes
  • Medium
Risotto with Chicken
Thoroughly clean a hen and bone it, cutting all the meat into small…
  • 50 minutes
  • Medium
  • First Courses
Paglia e Fieno with Saffron
“Tagliatelle Paglia e Fieno” can generally be found in supermarkets…
  • 15 minutes
  • Easy
  • First Courses
Neapolitan pasta salad
A fresh and quick pasta made with the best Neapolitan ingredients.
  • 15 minutes
  • Easy
  • First Courses
  • Campania
Pasta with broccoli, tomatoes and almonds
This is a typical hard wheat pasta dish from the Puglia region. They…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Mach (chestnut soup Biella-style)
Rustic and filling, this typical dish from the north of Italy is…
  • 1 hour and 50 minutes
  • Easy
  • First Courses
  • Piemonte
Maremma-style Fish Soup
Put the garlic, calamint, and ginger into a mortar and pound well…
  • 35 minutes
  • Easy
  • First Courses
  • Toscana
Rigatoni with Creamy Smoked Cheese Flavoured with White Truffle, Porcini Mushrooms, Cherry Tomatoes and Smoked Ham Powder
The recipe of Chef Armando Capochiani, 2014 Pasta World Championship…
  • Medium
  • First Courses
Cream of Ham Soup
In a mortar, put the ham with a knob of butter, and pound until it is…
  • 35 minutes
  • Easy
  • First Courses
Mediterranean pasta salad
This colorful pasta salad makes the perfect summer lunch.
  • Easy
  • First Courses
Polenta with garlic and cheese
Bring the salted water to the boil and add a little butter. Add the…
  • 1 hour and 15 minutes
  • Easy
Dried Peppers
Brown in a pan three cloves of garlic in half a glass of oil, leave…
  • 31 minutes
  • Easy
Page 1 of 57