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First courses

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Zimino di ceci (chickpeas and vegetable soup)
Soak chickpeas for at least 24 hours. Then cook in boiling salted…
  • 3 hours and 40 minutes
  • Easy
  • First Courses
  • Liguria
Cream of Artichokes
Slice the artichoke hearts, blanch them, stew in the butter, add to…
  • 45 minutes
  • Easy
  • First Courses
Garganelli
Cut the dough into regular squares of about 2 inches a side, starting…
  • 35 minutes
  • Difficult
Sea flavoured spaghetti: black pasta carpaccio
Caterina Amelio's recipe for Pasta World Championship 2016. Winner of…
  • 1 hour and 20 minutes
  • First Courses
Paccheri with Artichokes
Trim the artichokes and slice. Saute the artichokes in a pan with oil…
  • 25 minutes
  • Easy
  • First Courses
Cream of Chicken and Rice Soup
This recipe is perfect for using up leftover chicken or turkey…
  • 50 minutes
  • Easy
  • First Courses
Risotto with Barolo
In a saucepan, brown some chopped onion in butter with a bay leaf…
  • 35 minutes
  • Medium
  • First Courses
  • Piemonte
Spaghettini Barilla with Adriatic sea scampi and beluga caviar
Mario Caramella's recipe at Pasta World Championship 2013
  • 20 minutes
  • Medium
Velouté of Rice and Tomato
Peel the tomatoes, remove the seeds, divide into wedges and blanch in…
  • 50 minutes
  • Easy
  • First Courses
Passatelli pasta with prosciutto, rucola, cherry tomatoes and eggplants
Finely mince the prosciutto in order to avoid the meat from sticking…
  • 30 minutes
  • Medium
Penne with asparagus sauce
Put the asparagus cut in small pieces (be careful not to break the…
  • 15 minutes
  • Easy
  • First Courses
Potatoes and beans
In a terracotta vessel, cook over low heat the beans in water with…
  • 1 hour and 10 minutes
  • Easy
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