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First courses

Page 1 of 57
Bucatini with red pepper sauce
In this recipe, the delicate flavor of the pepper sauce pairs…
  • 40 minutes
  • Easy
Ravioli with light pesto
A first course consisting of filled fresh pasta. This dish comes from…
  • 45 minutes
  • Medium
  • First Courses
  • Lazio
Ravioli with Pecorino and veal sauce
Veal Sauce Preparation Brown the veal bones in the oven at 450F…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
Linguine with swordfish, cherry tomatoes and wild fennel
Bring a pot of well-salted water to a boil. In a nonstick skillet…
  • 30 minutes
  • Easy
  • First Courses
Tortellini with Béchamel
Prepare a meat sauce “alla bolognese” flavored with chicken giblets…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Tuscan-style Minestrone
Put into an earthenware pot containing abundant salted water, the…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Spaghetti with Ricotta
In a capacious bowl, dissolve some soluble stock in some tablespoons…
  • 23 minutes
  • Easy
  • First Courses
Maremma-style Dried Cod
In a pot containing water and salt, put the potatoes peeled and cut…
  • First Courses
  • Lazio
Ligurian Christmas Maccheroni (in stock)
Prepare a capon stock. While the stock is on the heat, boil the heart…
  • First Courses
  • Liguria
Christmas Eve Fish Tortelli
These fish ravioli are the perfect way to celebrate Christmas Italian…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
Ciriole alla Ternana (Terni Style Spaghetti)
Mix the flour with warm water and salt only and leave to rest for…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
Pasta Salad with Prosciutto Crudo
A filling and slightly spicy cold pasta salad.
  • 25 minutes
  • Easy
  • First Courses
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