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First courses

Page 1 of 57
Canederli (Tirolese Dumplings)
Cut the stale bread into small cubes, toss in a pan in hot butter and…
  • 35 minutes
  • Medium
Polenta with salted green tomatoes
Pour the flour bit by bit in a pot of boiling salted water, stirring…
  • First Courses
  • Calabria
"Blind vipers" pasta with sausage sauce
Mix white flour with water and a pinch of salt. Shape the dough in…
  • 35 minutes
  • Easy
  • First Courses
  • Lazio
Tagliolini with Green Beans and Cacioricotta
Trim the ends off the green beans. Rinse and break the long ones in…
  • 35 minutes
  • Easy
  • First Courses
Cheese-stuffed rolls
With the ingredients listed make some crêpes 12 inches in diameter…
  • 55 minutes
  • Medium
Spaghetti with Roman Cauliflower
An healthy and tasty first course.
  • 33 minutes
  • Easy
  • First Courses
  • Lazio
Penne with asparagus sauce
Put the asparagus cut in small pieces (be careful not to break the…
  • 15 minutes
  • Easy
  • First Courses
Minestrone Dauno (vegetable stew)
Wash and slice the tomatoes, then put them into a pot over a low heat…
  • 45 minutes
  • Easy
  • First Courses
  • Puglia
Cannelloni
A hearty and satisfying Italian pasta dish
  • 1 hour and 50 minutes
  • Difficult
  • First Courses
Maremma-style Dried Cod
In a pot containing water and salt, put the potatoes peeled and cut…
  • First Courses
  • Lazio
Cogne Style Rice Soup
Slice the bread and fry it in the butter. In a pan, toast the rice in…
  • 1 hour
  • Medium
Chicory Soup with Egg and Parmigiano Reggiano
Cut the chicory (Italian catalogna variety if available) into thin…
  • 40 minutes
  • Easy
  • First Courses
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