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First courses

Page 1 of 57
Rigatoni with Meat Sauce and Eggplant
Put into a pan the chopped ham, the half onion, sliced, and a…
  • 2 hours and 40 minutes
  • Medium
  • First Courses
Rigatoni with Chili
In a small pan, gently fry gently the chopped chili in some…
  • 20 minutes
  • Easy
  • First Courses
Spaghetti with Eggs
Boil the spaghetti until “al dente” in lightly salted water. Drain…
  • 33 minutes
  • Easy
  • First Courses
Fusilli with braised fennel, carrots and spring onions
This simple and light pasta recipe includes some of the most typical…
  • 30 minutes
  • First Courses
Spaghetti with artichokes
Bring to the boil about 16 cups of water in a pot. Meanwhile clean…
  • 15 minutes
  • Easy
  • First Courses
Tagliatelle with bolognese sauce
This classic meat sauce from Bologna, famous throughout the world, is…
  • 40 minutes
  • Medium
Conchiglie with Red Mullet Sauce
Using kitchen tweezers, clean the mullet fillets of any bones, then…
  • 20 minutes
  • Medium
  • First Courses
Risotto with Prawns
Put onto the heat a casserole with 1/4 cup of butter, half an onion…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Frascarelli (Marches Style Rice Pasta)
Boil the rice, and when it is half-cooked, slowly add the flour until…
  • 50 minutes
  • Easy
  • First Courses
  • Marche
Pasta with Provola and Broccoli
The strong flavor of the provola pairs perfectly with the broccoli in…
  • 30 minutes
  • Easy
  • First Courses
  • Sicilia
Etruscan-style Cannelloni
Prepare some egg pasta with a whole egg, one yolk and about 1 1/4…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Lentil Puree
Cook the lentils in water and salt, drain them and puree them. Add…
  • 30 minutes
  • Easy
  • First Courses
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