Salta al contenuto principale Salta alla mappa del sito a fondo pagina

First courses

Page 1 of 57
Fennel Risotto
Braise the onion, leek, celery and carrot finely chopped in oil and a…
  • 30 minutes
  • Medium
  • First Courses
  • Piemonte
Bordatino Polenta with Vegetables
Preparare a sautéed mixture in oil of carrot, celery, onion, two…
  • 1 hour and 35 minutes
  • Easy
  • First Courses
  • Toscana
Fusilli with Gorgonzola
A traditional pasta dish enriched with the flavor of one of Italy’s…
  • 22 minutes
  • Easy
  • First Courses
Bacialli Dumplings
Prepare the dough using many potatoes and very little flour, the…
  • First Courses
  • Liguria
Lombrichelli in Tomato Sauce
Prepare a dough with water and flour, kneading for a long time to…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
  • Lazio
Orecchiette with broccoli rabe
A traditional pasta dish from Puglia with simple, yet strong flavors…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Leek and Parmigiano Reggiano Risotto
Learn how to turn an inexpensive ingredient like the leek into a rich…
  • 35 minutes
  • Easy
  • First Courses
Zitoncini Campolattaro-style
A traditional and flavorful pasta dish with seafood
  • 1 hour
  • Medium
  • First Courses
  • Campania
Cream of Chicken and Rice Soup
This recipe is perfect for using up leftover chicken or turkey…
  • 50 minutes
  • Easy
  • First Courses
Pasta with pepper and tomato sauce
Pasta that captures the strong flavors of Calabria.
  • 33 minutes
  • Easy
  • First Courses
  • Calabria
Marinara-style Risotto
Open the clams and mussels in a covered pot over heat, shell them and…
  • 1 hour
  • Medium
  • First Courses
  • Sicilia
Pici Pasta
Mix together the ingredients to obtain a smooth compact dough. Leave…
  • 50 minutes
  • Easy
  • First Courses
  • Toscana
Page 1 of 57