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First courses

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Fresh Broad Bean Soup
Lightly sauté the chopped mixture in a casserole, add the tomato…
  • 1 hour
  • Medium
  • First Courses
  • Lazio
Rice with pumpkin flowers
In a pot put the stock, and, as soon as it comes to the boil, add the…
  • First Courses
Roman-style Fish Soup
Put the pieces of meat into an earthenware pot containing 25 cups of…
  • 1 hour and 55 minutes
  • Medium
  • First Courses
  • Lazio
Broccoli Soup
Clean the broccoli, which must be of the freshest, divide them into…
  • 25 minutes
  • Easy
  • First Courses
Spelt Flour Linguine with Chicory
Select and carefully wash the smallest, most tender leaves of the…
  • 30 minutes
  • Easy
  • First Courses
  • Abruzzo
Artichoke Tortelli with Crayfish Tails
Clean and cut the artichokes by setting the stems aside and keeping…
  • 45 minutes
  • Difficult
  • First Courses
Garganelli with broad beans
In this recipes, the garganelli, the shape of fresh egg pasta typical…
  • 33 minutes
  • Medium
Buckwheat polenta with cheese
Simmer the cream. When it begins to boil, add, in a rain, the black…
  • 50 minutes
  • Easy
Bean Soup with Pork Rinds
Clean and remove the fat from the rinds, boil them and cut into thin…
  • 1 hour and 40 minutes
  • Medium
  • First Courses
  • Abruzzo
Acquasale cu lu Puliesce (Ricotta and egg soup)
Boil for 15 minutes in a wide, low pan the water with the salted…
  • 35 minutes
  • Easy
Green Lasagna Bolognese
Famous throughout the world, lasagna alla Bolognese is a rich and…
  • 2 hours and 30 minutes
  • Medium
Spaghetti alla Gricia (with cheese and bacon)
Spaghetti alla gricia is traditionally served in Rome and the Lazio…
  • 20 minutes
  • Easy
  • First Courses
  • Lazio
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