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First courses

Page 1 of 57
Polenta with pork meat scraps and turnips tops
In a pot, stir fry the vegetables in oil flavoured with garlic…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Lazio
Cannelloni
A hearty and satisfying Italian pasta dish
  • 1 hour and 50 minutes
  • Difficult
  • First Courses
Pumpkin and Cabbage Soup
A fall soup that is both flavorful and nutritious.
  • 30 minutes
  • Easy
  • First Courses
Cold Summer Tagliolini
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Ligurian Mussel Soup
This flavorful Italian dish can be found along the entire coast of…
  • First Courses
  • Liguria
Bread soup, arugula and potatoes
Peel and cut the potatoes into slices, then boil in abundant salted…
  • 40 minutes
  • Easy
  • First Courses
  • Puglia
Neapolitan Bean Soup
Pour the oil into the pan, add the garlic and chili, and as soon as…
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Campania
Tagliolini with Ham and Peas
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Striduli with Pancetta
Finely chop the carrots, onions and celery, and dice the pancetta…
Risotto with turnips
Thoroughly peel the turnips and cut into very thin slices. Immerse…
  • 55 minutes
  • Easy
Neapolitan-style lasagne
A particularly rich and tasty first course for the Carnival season…
  • 1 hour and 40 minutes
  • Medium
  • First Courses
  • Campania
Spaghetti with Slippery Lobster, Semi-dried Cherry Tomatoes and Bottarga
Giovanni Pilu's recipe for Barilla Pasta World Championship 2016
  • First Courses
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