The sauce

Chop the onion, parsley and garlic. Wash and trim the radicchio, then cut into thin slices.
Heat a little extra virgin olive oil in a pan over medium heat, then sauté the onion for a couple of minutes.

Then add the garlic and radicchio and cook for another 2 minutes, or until the radicchio has softened.

Season with salt and pepper.

The tartare

In the meantime, peel the prawns and devein.
Finely chop with a knife and collect in a bowl. Add a pinch of Sapori Italiani and a tsp of extra virgin olive oil. Mix well.

In a large pot, cook the spaghetti until al dente.

Drain and toss the spaghetti with the sauce. Stir in a little olive oil and minced parsley.

Serve the spaghetti in individual bowl and place a spoonful of tartare on top. Adjust the pepper, minced parsley and extra virgin olive oil.

Other suggested recipes

• Spaghetti with Tuna
• Spaghetti al Cartoccio (Baked in Foil)
• Risotto with Scampi and Squash Blossoms