First Courses
These fish ravioli are the perfect way to celebrate Christmas Italian-style, with elegance and fun.
Time
1 hour and 33 minutes
Difficulty
Medium
Course
First Courses
In this recipes, the garganelli, the shape of fresh egg pasta typical of Imola, in Emilia Romagna, are served with a delicate sauce made with summer beans.
Time
33 minutes
Difficulty
Medium
Course
First Courses
Italian Region
How to make the dough.
Time
30 minutes
Garganelli and Maccheroni alla chitarra (Italian Home Made Pasta).
Pasta with eggplant and basil sauce
A light and simple pasta dish made with eggplant, basil and olive oil.
Time
30 minutes
Difficulty
Easy
Course
First Courses
Time
13 minutes
Difficulty
Easy
Course
First Courses
Penne with pumpkin, bacon and Traditional Balsamic Vinegar of Modena
The pumpkin and pancetta in this sauce make for a comforting Autumn dish.
Time
32 minutes
Difficulty
Easy
Course
First Courses
Italian Region
A fall soup that is both flavorful and nutritious.
Time
30 minutes
Difficulty
Easy
Course
First Courses
A simple and flavorful gnocchi recipe combining pumpkin and nutmeg.
Time
1 hour and 3 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Risotto with Gorgonzola and Fresh Pear Sauce
A sweet interpretation of a classic risotto dish, which pairs the sharp flavor of blue cheese with the sweetness of a pear sauce.
Time
40 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Risotto with porcini mushrooms and truffled Pecorino cheese
This classic recipe for risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.
Time
1 hour and 16 minutes
Difficulty
Medium
Course
First Courses
Spaghetti with Carbonara Sauce
Eggs, guanciale or cured pork jowl and freshly ground pepper give to this dish its intense taste. Spaghetti alla carbonara is one of the most famous Italian recipes worldwide.
Time
18 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Spaghetti with red radicchio and prawn tartare
Radicchio and prawn are a perfect pair, bringing an intense and interesting flavor to this Italian first course.
Time
33 minutes
Difficulty
Easy
Course
First Courses
Spaghetti with Roman Cauliflower
An healthy and tasty first course.
Time
33 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Spaghetti with Vegetable Sauce
This is an appetizing vegetarian pasta dish, with bright colors and captivating flavor.
Time
40 minutes
Difficulty
Easy
Course
First Courses
A pinch of chili makes this fish dish even more appetizing.
Time
11 minutes
Difficulty
Easy
Course
First Courses
This seasonal risotto recipe made using fresh strawberries is perfect for spring.
Time
1 hour
Difficulty
Medium
Course
First Courses
A fresh and light rice salad, ideal for hot summer days.
Time
30 minutes
Difficulty
Easy
Course
First Courses