Omelette strips

Cappunadda Sea Biscuit Salad

Broiled, Rolled Eggplant

Sausage Puff Pastries

Tuscan Cibreo

This is a typical Tuscan recipe, very similar to the French Finanzière which in turn inspired the Piedmont Finanziera.

Fried Ramps

Snails with tomatoes

Mussels au gratin

A wonderfully flavorful appetizer.

Mussels in Mustard Sauce

Campania-style Fried Eggs with Cheese

Melted Mozzarella

Goat Cheese and Anchovy Tartines

Crudite in Bread Vol-au-vent

Parmesan Cheese with Balsamic Vinegar

Teste di Turco (Turks’ heads – sweer-sour baked ravioli)

Marinated anchovies with wild fennel

This hors-d’oeuvre is served cold and the main ingredient is oily fish.This is a traditional dish in the Mediterranean cuisine: it was already popular in ancient times and today is commonly found in areas along the Tyrrhenian sea. The main feature of the dish is the marinade, which includes various aromatic herbs.

Lunigiana-style Chard Tart

Fennels with pink sauce

Fried squash blossoms

Quick and easy to prepare, fried squash or zucchini blossoms are a crispy and delicious appetizer.

Bread and Oil