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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Roulade Roman-style
Pound the meat slices thoroughly and sprinkle over some salt and…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Lazio
Lamb cheese and eggs
In a large casserole, brown the thinly-sliced onion over a low heat…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Campania
Cotechino Rolls
Remove the skin from the pre-cooked “cotechino”. Spread out the slice…
  • 1 hour and 45 minutes
  • Difficult
Omelette with asparagus
Put a tall and narrow pot, three-quarters full of salted water on the…
  • 35 minutes
  • Easy
  • Second Courses
Chicken with walnuts
Put the spring onions – previously chopped – in a pan with 1 Tbsp of…
  • 1 hour
  • Easy
  • Second Courses
Rabbit Hunter-style
Cut the rabbit into pieces and put these to soak in the red wine for…
  • 1 hour and 15 minutes
  • Easy
Omelette with mozzarella and mortadella
Beat the eggs with a little salt and mix in the mozzarella and…
  • 18 minutes
  • Easy
  • Second Courses
Goulash from Val Pusteria
Mouth watering beef nuggets prepared according to one of the most…
  • 2 hours and 40 minutes
  • Medium
Ham Soufflé with Asparagus
This recipe features a perfect pair: ham and asparagus.
  • 55 minutes
  • Difficult
  • Second Courses
Coiettas (Sardinian Meat Rolls)
These succulent and delicious meat rolls will melt in your mouth.
  • 30 minutes
  • Medium
  • Second Courses
  • Sardegna
Umbrian Style Veal Steak
This recipe for a classic Italian meat course is enriched by a…
  • 40 minutes
  • Medium
  • Second Courses
  • Umbria
Sailor-style Poached Eggs
Scrape and thoroughly wash the mussels. Put them into a casserole and…
  • 40 minutes
  • Medium
  • Second Courses
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