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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Piedmont-style Turkey Fillets
Remove the gristle from the fillets of turkey, flatten them lightly…
  • Second Courses
  • Piemonte
Pepper and Mozzarella Skewers
Roast the peppers on a grill or in the oven. Then peel and remove the…
  • 30 minutes
  • Medium
  • Second Courses
Stockfish with Onion and Potato
Boil the stockfish, the peeled potatoes and the onion for 10 minutes…
  • Second Courses
  • Liguria
Cacciucco Livorno-style
One of the most famous fish soups, always served with slices of…
  • 2 hours
  • Difficult
  • Second Courses
  • Toscana
Omelette with mushrooms
Clean and cut the mushrooms in small pieces or slices. If you prefer…
  • 20 minutes
  • Easy
  • Second Courses
Lamb Genzano-style
In a bowl crumble the inner part of the bread and season with oil…
  • 2 hours
  • Medium
Swordfish steak with lemon and capers
Heat the oven to 350°F (180°C) and grease a baking dish with extra…
  • 30 minutes
  • Easy
  • Second Courses
White sea bream with olives
Grease lightly an oven pan with 1 tablespoon of oil, fry gently the…
  • 40 minutes
  • Easy
  • Second Courses
Cuttlefish with peas
A traditional Italian fish main course, in perfect combination with…
  • 1 hour
  • Easy
  • Second Courses
Roast leg of lamb with chestnuts
The combination of spices, chestnuts and Marsala bring out the…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Piemonte
Roasted Salt Cod with Peppers
The salt cod should be soaked for 2 days and 2 nights, taking care to…
  • 50 minutes
  • Medium
  • Second Courses
  • Abruzzo
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