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Italian Recipes

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Page 1 of 39
Roast Suckling Pig
After removing the innards and bristles and washing it, the suckling…
  • 3 hours and 45 minutes
  • Difficult
  • Second Courses
  • Sardegna
Cooked shoulder ham
Giuseppe Verdi was a “farmer” (as he called himself) from the Parma…
  • 8 hours
  • Difficult
Florentine-style Salt Cod
In a crock pot, put the finely chopped leeks to brown gently in a…
  • Second Courses
  • Toscana
Parthenopean-style Veal Medallions with Ham
Lightly pound the veal medallions to give them a nice shape, and…
  • 22 minutes
  • Easy
  • Second Courses
  • Campania
Baked Tuna
Skin the tuna, flavor with the slices of lard and leave in the…
  • 50 minutes
  • Medium
  • Second Courses
Eggplant parmesan
This Puglia-style version of a classic southern Italian dish is…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Puglia
Pisa-style Boiled Meat
Put the onion in a pan in the oil and sage, brown, add the meat in…
  • Second Courses
  • Toscana
Honey mushrooms with pork loin and sausage
Use fresh honey mushrooms, not too big, wash them repeatedly to…
  • 1 hour and 45 minutes
  • Medium
Sea bass baked in salt
Salt-baking is a great way to maintain the freshness and flavor of…
  • 1 hour and 5 minutes
  • Medium
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Red Mullet in foil with anchovy Butter
Clean the red mullets and prepare them for cooking, cutting into them…
  • 50 minutes
  • Medium
  • Second Courses
Pepper and Mozzarella Skewers
Roast the peppers on a grill or in the oven. Then peel and remove the…
  • 30 minutes
  • Medium
  • Second Courses
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