Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Stockfish with tomato sauce
A simple recipe to highlight the natural flavor of the stockfish.
  • 2 hours and 20 minutes
  • Medium
Croutons with Goose Sauce
Cut the goose into pieces ready for cooking and season these with…
  • Second Courses
Turnips with Sausage
Peel the turnips and cut into cubes. Cut the sausage into 1.5 in…
  • 30 minutes
  • Easy
  • Second Courses
White sea bream with olives
Grease lightly an oven pan with 1 tablespoon of oil, fry gently the…
  • 40 minutes
  • Easy
  • Second Courses
Chicken and Pepper Stew
Pour the wine and the brandy into a cup; add the crushed cloves of…
  • 1 hour and 15 minutes
Meat Balls in Sauce
In a pan sauté with olive oil some chopped garlic and parsley. Then…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Lazio
Italian-style Chicken Stew
Heat 2 spoonfuls of oil in a pan and put in the pieces of chicken…
  • 50 minutes
  • Medium
  • Second Courses
Mutton with Broad Beans
Cut the mutton into pieces after leaving it to soak for some hours in…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
Veal and Ham Pâté
Cut from the pope's eye 6 escalopes of about 3 oz each, and from the…
  • Second Courses
Fresh Ham Slices in Caper Sauce
Slightly flatten the chops with a meat pounder, season with salt and…
  • 25 minutes
  • Easy
  • Second Courses
Pork with vinegar-pickled peppers
Gently fry the meat cut into chunks or slices in a pan; when it has…
  • 50 minutes
  • Easy
Stuffed squid
A simple, yet flavorful stuffing makes these squid simple…
  • 35 minutes
  • Medium
  • Second Courses
  • Puglia
Page 1 of 39