Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Leghorn-style Red Mullet
The Tuscan tradition teaches you to prepare these delicious fish with…
  • 20 minutes
  • Easy
  • Second Courses
  • Toscana
Veal with Potatoes and Tomatoes
Flatten the slices of veal amd peel the tomatoes eliminating the…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Sicilia
Baked Red Mullet
Clean and wash the red mullets and dry them. On the kitchen table…
  • 25 minutes
  • Easy
  • Second Courses
  • Abruzzo
Roast Pork Saddle with Cardoons
Remove the bone from the rack of pork to obtain a whole sirloin. Make…
  • 2 hours and 10 minutes
  • Difficult
  • Second Courses
  • Toscana
Kid Goat with Dried Mushrooms
Cut the kid goat into pieces, thoroughly wash each piece and dry. In…
  • 2 hours
  • Easy
  • Second Courses
  • Sicilia
Carpaccio Novara-style
Put all the ingredients together into a medium-sized receptacle and…
  • 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Tuna Loaf
Tuna loaf is a quick and easy Italian traditional recipe: discover…
  • 50 minutes
  • Medium
  • Second Courses
  • Marche
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Beef Chops with Onion
This classic steak recipe is enriched with the addition of onions and…
  • 35 minutes
  • Easy
Goose Sauce with Spring Vegetables
Heat the clarified pork fat in a pan, put in the pieces of goose…
  • Second Courses
Lamb Cacciatora
To make the sauce: Prepare a chopped mixture of garlic, parsley and…
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Marche
Page 1 of 39