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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Rossini’s Tournedos
Tie up the fillet slices with string so that they retain their round…
  • 35 minutes
  • Medium
  • Second Courses
  • Marche
Grouper matalotta-style
Put some of the flour in a shallow tray. Dredge the grouper fillets…
  • 40 minutes
  • Easy
  • Second Courses
Chicken Borgia
In an oven tin, stir fry the garlic in olive oil. Brown the chicken…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Lazio
Lamb, cheese and eggs Molise-style
Put the lard, the ham and the onion cut into thin slices in a large…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Mixed Boiled Meat
Traditionally served in Northern Italy, this dish pairs well with…
  • 3 hours and 30 minutes
  • Easy
Rabbit Hunter-style
Cut the rabbit into pieces and put these to soak in the red wine for…
  • 1 hour and 15 minutes
  • Easy
Omelette with bell peppers
Roast the peppers over an open flame, remove the skin and cut them…
  • 25 minutes
  • Easy
  • Second Courses
Omelette with zucchini and celery
Put half of the oil in a pan, then add le zucchini, previously…
  • 17 minutes
  • Easy
  • Second Courses
Fish soup with soft ascolane olives
A traditional dish from Marche, a region on the Adriatic coast. The…
  • 2 hours
  • Second Courses
  • Marche
Salt Cod Fillets
Clean the dry salt cod fillets of their skin and any bones, and leave…
  • 25 minutes
  • Medium
  • Second Courses
  • Lazio
Assorted boiled meats
Put the vegetables cut into large pieces in a large pot. Add water in…
  • 3 hours and 30 minutes
  • Easy
  • Second Courses
  • Piemonte
Skate Pockets with Tomato Sauce
Cut the skate flesh into fillets, lengthwise. Leave these to marinate…
  • 1 hour
  • Medium
  • Second Courses
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