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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 39
Rossini Chicken
Heat 1/3 cup of butter in a pan, and put in the fillets, seasoned…
  • 35 minutes
  • Medium
  • Second Courses
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Grouper Matalotta-Style
A delicious and tasty dish from Sicily.
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Soused Fried Tench
Clean, scale, and gut the tenches. Wash thoroughly in abundant…
  • 35 minutes
  • Medium
  • Second Courses
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Chicken Borgia
In an oven tin, stir fry the garlic in olive oil. Brown the chicken…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Lazio
Mixed Grill
Our chefs share a barbequing recipe for grilled assorted meats and…
  • 8 hours and 30 minutes
  • Medium
  • Second Courses
Goose Sauce with Spring Vegetables
Heat the clarified pork fat in a pan, put in the pieces of goose…
  • Second Courses
Orange Duck
Delicate, yet satisfying, this traditional winter recipe is a ideal…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Arrosticini (Abruzzo Style Kebabs)
Cut the meat into small pieces to be threaded into wooden skewers…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
Savoyard Omelet
Lightly brown in a pan some small pieces of lean pancetta, in little…
  • 15 minutes
  • Easy
  • Second Courses
  • Piemonte
Squilla Mantis Stew
Arrange the Squilla Mantis in layers, sprinkle with the mixture made…
  • 25 minutes
  • Easy
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