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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 57
Pizzoccheri
This Italian pasta dish is simply irresistible.
  • 45 minutes
  • Medium
Tagliolini with Norcia Black Truffles
Blend the flour with the eggs and salt to obtain a homogeneous dough…
  • 45 minutes
  • Easy
  • First Courses
  • Umbria
Tagliatelle and chestnut soup
Leave the dried chestnuts to soak in lightly salted water overnight…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
  • Piemonte
Rice chestnut and milk soup
Soak the chestnuts overnight, boil them in their water for half an…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Piemonte
Strozzapreti with pancetta
This home made pasta recipe with chard and bacon is flavorful and…
  • 50 minutes
  • Easy
Piedmont-style Fettuccine
Prepare some dough with 1 lb of flour, 4 eggs, a tablespoon of oil, 2…
  • 1 hour
  • First Courses
  • Piemonte
Tagliatelle with chickpeas and dried peppers
A rustic pasta dish to be eaten during the cold days of winter.
  • 1 hour
  • Easy
  • First Courses
  • Calabria
Scallop and asparagus bundles
Make a court-bouillon (concentrated stock) with 2 cups of water…
  • 55 minutes
  • Difficult
  • First Courses
  • Veneto
Rice with Milk
Put half the milk on the heat and as soon as it comes to the boil…
  • 30 minutes
  • Easy
  • First Courses
Pumpkin Ravioli (Cappellacci)
The sweetness of pumpkin enclosed in home-made pasta: a refined and…
  • 45 minutes
  • Medium
Fusilli with garden vegetables
Dice the eggplant (or cut it into matchsticks), then put it in a…
  • 53 minutes
  • Easy
  • First Courses
Vermicelli with Eggplant
Put onto the heat a pan with the oil and the garlic and as soon as…
  • 43 minutes
  • Easy
  • First Courses
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