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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 57
Fettucine With Green Asparagus, Smoked Cherry Tomatoes Sauce And Black Truffled Mascarpone Cream
Aslan Murat's recipe for Barilla Pasta World Championship 2016
  • First Courses
Risotto with Cuttlefish
After removing the skin from the cuttlefish, the sacs and the central…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Country-style Lentil Soup
Cook the lentils in about 8 1/2 cups of boiling, lightly salted water…
  • 45 minutes
  • Easy
  • First Courses
Pasta with broccoli
Clean the vegetables and cut into rather big chunks, cut the…
  • 50 minutes
  • Easy
  • First Courses
  • Puglia
How to cook dry pasta
Pasta is one of the most popular Italian foods, known and loved…
  • First Courses
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Ricotta with Chard Tortellata
Chop the Swiss chard finely, amalgamate with the Ricotta, and then…
  • 1 hour and 42 minutes
  • Medium
  • First Courses
  • Toscana
Puglia-style orecchiette with cherry tomatoes, olives, and eggplant
Put the eggplant in a colander, salt it lightly and allow it to drain…
  • 32 minutes
  • Easy
  • First Courses
Pasta with Sardines
This traditional Sicilian dish is full of contrasting, intense…
  • 1 hour
  • Medium
  • First Courses
  • Sicilia
Ligurian Christmas Maccheroni (in stock)
Prepare a capon stock. While the stock is on the heat, boil the heart…
  • First Courses
  • Liguria
Corn, bean and potato soup
Boil the beans, potatoes, tomato, pork meat and oil together. In…
  • 55 minutes
  • Easy
Virtù Bean and Vegetable Soup
Traditional dish. Leave the dry pulses to soften in cold water for at…
  • 3 hours
  • Medium
  • First Courses
  • Abruzzo
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