Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 57
Fettucine With Green Asparagus, Smoked Cherry Tomatoes Sauce And Black Truffled Mascarpone Cream
Aslan Murat's recipe for Barilla Pasta World Championship 2016
  • First Courses
Fettuccine with italian sausage and leeks
Leeks and sausage are two common ingredients in rustic, Italian…
  • 30 minutes
  • Medium
  • First Courses
Artichoke and pancetta soup
A filling soup, ideal for a cold winter day.
  • 50 minutes
  • Medium
  • First Courses
Linguine with Swordfish and Tomatoes
Light, yet flavorful, this pasta dish captures the authentic flavor…
  • 30 minutes
  • Easy
  • First Courses
  • Calabria
Rigatoni with Chili
In a small pan, gently fry gently the chopped chili in some…
  • 20 minutes
  • Easy
  • First Courses
Trofie with Carsico scent and seaside flavor
Chef Matjaz Cotic's recipe finalist of the 2015 Pasta World…
  • 30 minutes
  • Medium
  • First Courses
Corn, bean and potato soup
Boil the beans, potatoes, tomato, pork meat and oil together. In…
  • 55 minutes
  • Easy
Rigatoni with Creamy Smoked Cheese Flavoured with White Truffle, Porcini Mushrooms, Cherry Tomatoes and Smoked Ham Powder
The recipe of Chef Armando Capochiani, 2014 Pasta World Championship…
  • Medium
  • First Courses
Spaghetti al Cartoccio (Baked in Foil)
A delicious first course, authentic Italian culinary tradition.
  • 30 minutes
  • Medium
  • First Courses
  • Abruzzo
Spaghetti with red radicchio and prawn tartare
Radicchio and prawn are a perfect pair, bringing an intense and…
  • 33 minutes
  • Easy
  • First Courses
Ciaffagnoni Fritters
Prepare an abundant amount of good meat sauce and some béchamel with…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
  • Toscana
Spaghettini with Totanetti
Sauté the “totanetti” in oil with the crushed garlic and chopped…
  • First Courses
  • Liguria
Page 1 of 57