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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

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Vegetable Pizza
Carefully clean the vegetables, wash them and boil them in abundant…
  • 2 hours and 20 minutes
  • Difficult
  • Bread, focaccia, pizzas
  • Molise
Taleggio and Walnut Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Spicy Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Piadina
Piadina is a sort of flat bread, originally from Romagna, where it is…
  • 1 hour and 24 minutes
  • Easy
Carnival Calzone
A sweet and savory calzone that is a perfect treat during the…
  • 1 hour and 5 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Marjoram Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Four-cheese Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Ciarla Stuffed Pizza
Prepare the dough by mixing flour, water and fresh yeast. Flatten out…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Garlic Focaccia
Mix together 1/2 cup flour with the yeast, previously dissolved in 3…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
Cheese and Anchovy Focaccia
Divide the dough into two equal portions. Then roll out one portion…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Calzone
Light and flavorful, a calzone is a variation on the typical Italian…
  • 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
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