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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 8
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
Ligurean focaccia with aromatic herbs
In recipe is a play on the traditional recipe for focaccia of Liguria…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Focaccia with Tomatoes
A genuine symbol of the Italian art of baking
  • 55 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Pork Sausage Calzoni
Defrost the dough at room temperature. Divide into four equal parts…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Focaccia with potatoes
Light and flavorful, this delicious recipe for focaccia with potatoes…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Puglia
Mushroom Pie
Butter a metal oven-dish with wavy edges of about 8 inches in…
  • 55 minutes
  • Medium
  • Bread, focaccia, pizzas
Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Rustic Pizza
This typical flatbread of Puglia captures the simplicity and flavor…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Sicilian Pizza
Mix the flour with the salt, baking soda and cream of tartar a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Cheese and Anchovy Focaccia
Divide the dough into two equal portions. Then roll out one portion…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Rustic Pizza with Broccoli Raab
Cook the turnip tops slowly in a pan with the salt, garlic, extra…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
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