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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

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Pizza with Spicy Tomato Sauce
Mix the flour with enough water to bring it together. Add a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Cheese Focaccia
Mix the hard wheat flour of the “Manitoba” variety with the water…
  • Bread, focaccia, pizzas
  • Liguria
Pizza with potatoes
This particularly nourishing dish is typical of the Campania region…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Mushroom Pie
Butter a metal oven-dish with wavy edges of about 8 inches in…
  • 55 minutes
  • Medium
  • Bread, focaccia, pizzas
Sassari Style Flat Bread (Fainé sassarese)
Pour the chickpea flour in a large bowl and stir, adding a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
Pizza with anchovies and capers
Flatten out the dough in an oiled oven-dish and sprinkle capers and…
  • 1 hour and 25 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Calabria
Abruzzo Style Calzone
Break apart the chili peppers (pepperoni) in a bowl. Add 6 tbsp of…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Pork Sausage Calzoni
Defrost the dough at room temperature. Divide into four equal parts…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Marjoram Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Chioggia Style Focaccia
Trim of the lettuce of any wilted leaves and its core. Then slice…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Pizza Margherita
Invented in Naples in honor of the first queen of Italy, the…
  • 2 hours and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
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